Herbert C. Dostal

460 total citations
16 papers, 337 citations indexed

About

Herbert C. Dostal is a scholar working on Plant Science, Molecular Biology and Pollution. According to data from OpenAlex, Herbert C. Dostal has authored 16 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 1 paper in Molecular Biology and 1 paper in Pollution. Recurrent topics in Herbert C. Dostal's work include Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (8 papers) and Banana Cultivation and Research (5 papers). Herbert C. Dostal is often cited by papers focused on Plant Physiology and Cultivation Studies (12 papers), Postharvest Quality and Shelf Life Management (8 papers) and Banana Cultivation and Research (5 papers). Herbert C. Dostal collaborates with scholars based in United States. Herbert C. Dostal's co-authors include A. C. Leopold, W. B. McGlasson, Joe H. Cherry, Yosef Mizrahi, B. W. Poovaiah, Cary A. Mitchell, Ross E. Byers, R. W. Buescher and Y. Mizrahi and has published in prestigious journals such as Science, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Herbert C. Dostal

16 papers receiving 302 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Herbert C. Dostal United States	9	307	112	24	16	14	16	337
Robert W. Hodgson United Kingdom	3	228 0.7×	94 0.8×	20 0.8×	6 0.4×	18 1.3×	5	271
T. J. Facteau United States	14	380 1.2×	82 0.7×	22 0.9×	25 1.6×	16 1.1×	33	407
G. K. Rasmussen United States	10	224 0.7×	66 0.6×	15 0.6×	3 0.2×	11 0.8×	20	263
Oi-Lim Lau United States	9	403 1.3×	169 1.5×	18 0.8×	3 0.2×	14 1.0×	11	438
D. S. Van Fleet United States	5	177 0.6×	63 0.6×	15 0.6×	10 0.6×	53 3.8×	5	236
T. Eccher Italy	11	275 0.9×	152 1.4×	11 0.5×	21 1.3×	20 1.4×	46	321
M. A. Perring United Kingdom	17	760 2.5×	84 0.8×	86 3.6×	15 0.9×	19 1.4×	48	794
Nathalie Noiraud France	5	342 1.1×	146 1.3×	32 1.3×	3 0.2×	13 0.9×	6	402
Samia Lotfy France	7	173 0.6×	108 1.0×	5 0.2×	14 0.9×	13 0.9×	11	219
A. Martínez‐Fuentes Spain	11	262 0.9×	120 1.1×	20 0.8×	10 0.6×	16 1.1×	30	297

Countries citing papers authored by Herbert C. Dostal

Since Specialization

Citations

This map shows the geographic impact of Herbert C. Dostal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert C. Dostal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert C. Dostal more than expected).

Fields of papers citing papers by Herbert C. Dostal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert C. Dostal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert C. Dostal. The network helps show where Herbert C. Dostal may publish in the future.

Co-authorship network of co-authors of Herbert C. Dostal

This figure shows the co-authorship network connecting the top 25 collaborators of Herbert C. Dostal. A scholar is included among the top collaborators of Herbert C. Dostal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert C. Dostal. Herbert C. Dostal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Mitchell, Cary A., et al.. (1977). Dry Weight Reduction in Mechanically-dwarfed Tomato Plants1. Journal of the American Society for Horticultural Science. 102(5). 605–608. 24 indexed citations

Mizrahi, Yosef, Herbert C. Dostal, & Joe H. Cherry. (1976). Protein differences between fruits of rin, a non-ripening tomato mutant, and a normal variety. Planta. 130(2). 223–224. 10 indexed citations

Mizrahi, Yosef, Herbert C. Dostal, & Joe H. Cherry. (1976). Descriptive Physiology and Biochemistry of the Abnormally Ripening Tomato Fruit (Lycopersicon esculentum) cv. Snowball. Physiologia Plantarum. 38(4). 309–312. 5 indexed citations

Mizrahi, Yosef, Herbert C. Dostal, & Joe H. Cherry. (1975). Ethylene-induced Ripening in Attached rin Fruits, a Non-ripening Mutant of Tomato1. HortScience. 10(4). 414–415. 14 indexed citations

Poovaiah, B. W., Yosef Mizrahi, Herbert C. Dostal, Joe H. Cherry, & A. C. Leopold. (1975). Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant. PLANT PHYSIOLOGY. 56(6). 813–815. 7 indexed citations

McGlasson, W. B., et al.. (1975). Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes. PLANT PHYSIOLOGY. 55(2). 218–222. 43 indexed citations

Mizrahi, Yosef, Herbert C. Dostal, W. B. McGlasson, & Joe H. Cherry. (1975). Effects of Abscisic Acid and Benzyladenine on Fruits of Normal and rin Mutant Tomatoes. PLANT PHYSIOLOGY. 56(4). 544–546. 17 indexed citations

McGlasson, W. B., B. W. Poovaiah, & Herbert C. Dostal. (1975). Ethylene Production and Respiration in Aging Leaf Segments and in Disks of Fruit Tissue of Normal and Mutant Tomatoes. PLANT PHYSIOLOGY. 56(4). 547–549. 33 indexed citations

Mizrahi, Y., et al.. (1975). Stock‐Scion Interactions of Normal and Fruit Ripening Mutants rin and nor in Tomato. Physiologia Plantarum. 35(3). 232–235. 2 indexed citations

10.

Mizrahi, Yosef, Herbert C. Dostal, W. B. McGlasson, & Joe H. Cherry. (1975). Transplantation Studies with Immature Fruit of Normal, and rin and nor Mutant Tomatoes. PLANT PHYSIOLOGY. 55(6). 1120–1122. 8 indexed citations

11.

Buescher, R. W. & Herbert C. Dostal. (1974). EFFECTS OF LOW TEMPERATURE STORAGE OF TOMATO FRUITS ON ACID‐SOLUBLE NUCLEOTIDES. Journal of Food Science. 39(4). 774–776. 6 indexed citations

12.

Byers, Ross E., et al.. (1972). The Effect of Succinic Acid-2,2-Dimethylhydrazide (SADH) and Other Growth Regulating Chemicals on Peach Fruit Maturation1. Journal of the American Society for Horticultural Science. 97(3). 420–423. 2 indexed citations

13.

Byers, Ross E., et al.. (1969). Regulation of Fruit Growth with 2-Chloroethanephosphonic Acid. BioScience. 19(10). 903–904. 10 indexed citations

14.

Dostal, Herbert C., et al.. (1968). Chemical Regulation of Fruit Ripening. BioScience. 18(2). 109–109. 53 indexed citations

15.

Dostal, Herbert C. & A. C. Leopold. (1967). Gibberellin Delays Ripening of Tomatoes. Science. 158(3808). 1579–1580. 98 indexed citations

16.

Dostal, Herbert C., et al.. (1965). Browning in Fruits, Nonvolatile Acids of Prunes. Journal of Agricultural and Food Chemistry. 13(5). 433–435. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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