Paul Fuss

3.5k total citations
32 papers, 2.2k citations indexed

About

Paul Fuss is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Cell Biology. According to data from OpenAlex, Paul Fuss has authored 32 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Physiology, 22 papers in Public Health, Environmental and Occupational Health and 3 papers in Cell Biology. Recurrent topics in Paul Fuss's work include Obesity, Physical Activity, Diet (19 papers), Diet and metabolism studies (14 papers) and Dietary Effects on Health (12 papers). Paul Fuss is often cited by papers focused on Obesity, Physical Activity, Diet (19 papers), Diet and metabolism studies (14 papers) and Dietary Effects on Health (12 papers). Paul Fuss collaborates with scholars based in United States, Italy and France. Paul Fuss's co-authors include Susan B. Roberts, Megan A. McCrory, Edward Saltzman, Nicholas P. Hays, Angela G Vinken, Andrew S. Greenberg, Sai Krupa Das, Manjiang Yao, Gerard E. Dallal and Manjushri Bhapkar and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Paul Fuss

32 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Fuss United States 23 1.3k 1.1k 336 301 257 32 2.2k
Eleonora Poggiogalle Italy 29 1.5k 1.2× 553 0.5× 242 0.7× 400 1.3× 519 2.0× 88 2.7k
G. A. Bray United States 22 816 0.6× 460 0.4× 209 0.6× 147 0.5× 367 1.4× 71 2.0k
Teodora Handjieva‐Darlenska Denmark 23 1.2k 1.0× 809 0.7× 196 0.6× 158 0.5× 165 0.6× 51 1.9k
Cheryl H. Gilhooly United States 16 717 0.6× 447 0.4× 129 0.4× 186 0.6× 128 0.5× 33 1.1k
Susanne B. Votruba United States 26 1.4k 1.1× 565 0.5× 169 0.5× 287 1.0× 317 1.2× 76 2.3k
John W. Apolzan United States 24 727 0.6× 606 0.6× 134 0.4× 253 0.8× 166 0.6× 95 1.7k
Surabhi Bhutani United States 29 2.4k 1.9× 546 0.5× 165 0.5× 335 1.1× 799 3.1× 52 3.3k
Darcy L. Johannsen United States 20 1.3k 1.0× 585 0.5× 103 0.3× 209 0.7× 125 0.5× 29 2.1k
Victoria A. Catenacci United States 21 1.3k 1.1× 780 0.7× 73 0.2× 403 1.3× 388 1.5× 60 2.2k
Anthony Alfonso United States 9 699 0.6× 537 0.5× 80 0.2× 127 0.4× 69 0.3× 12 1.4k

Countries citing papers authored by Paul Fuss

Since Specialization
Citations

This map shows the geographic impact of Paul Fuss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Fuss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Fuss more than expected).

Fields of papers citing papers by Paul Fuss

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Fuss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Fuss. The network helps show where Paul Fuss may publish in the future.

Co-authorship network of co-authors of Paul Fuss

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Fuss. A scholar is included among the top collaborators of Paul Fuss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Fuss. Paul Fuss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Das, Sai Krupa, Susan B. Roberts, Manjushri Bhapkar, et al.. (2017). Body-composition changes in the Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)-2 study: a 2-y randomized controlled trial of calorie restriction in nonobese humans. American Journal of Clinical Nutrition. 105(4). 913–927. 87 indexed citations
2.
Racette, Susan B., James Rochon, Mary L. Uhrich, et al.. (2017). Effects of Two Years of Calorie Restriction on Aerobic Capacity and Muscle Strength. Medicine & Science in Sports & Exercise. 49(11). 2240–2249. 38 indexed citations
3.
Meydani, Simin Nikbin, Sai Krupa Das, Carl F. Pieper, et al.. (2016). Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans. Aging. 8(7). 1416–1431. 166 indexed citations
4.
Karl, J. Philip, Susan B. Roberts, Ernst J. Schaefer, et al.. (2015). Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss. Obesity. 23(11). 2190–2198. 32 indexed citations
5.
Meydani, Simin Nikbin, Sai Krupa Das, Michael R. Lewis, et al.. (2014). Effects of prolonged calorie restriction on inflammation and immune function: a randomized controlled trial in non‐obese humans (40.4). The FASEB Journal. 28(S1). 5 indexed citations
6.
Urban, Lorien E., Megan A. McCrory, Helen Rasmussen, et al.. (2014). Independent, additive effects of five dietary variables on Ad Libitum energy intake in a residential study. Obesity. 22(9). 2018–2025. 3 indexed citations
7.
Karl, J. Philip, Ernst J. Schaefer, Paul Fuss, et al.. (2014). Dietary glycemic index does not influence adaptation of resting energy expenditure during weight loss (371.7). The FASEB Journal. 28(S1). 1 indexed citations
8.
Das, Sai Krupa, Edward Saltzman, Cheryl H. Gilhooly, et al.. (2009). Low or Moderate Dietary Energy Restriction for Long‐term Weight Loss: What Works Best?. Obesity. 17(11). 2019–2024. 34 indexed citations
9.
Das, Sai Krupa, Cheryl H. Gilhooly, Julie K. Golden, et al.. (2007). Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. American Journal of Clinical Nutrition. 85(4). 1023–1030. 246 indexed citations
10.
Yao, Manjiang, Megan A. McCrory, Guansheng Ma, et al.. (2003). Relative influence of diet and physical activity on body composition in urban Chinese adults. American Journal of Clinical Nutrition. 77(6). 1409–1416. 78 indexed citations
11.
Sawaya, Ana Lydia, Paul Fuss, Gerard E. Dallal, et al.. (2001). Meal palatability, substrate oxidation and blood glucose in young and older men. Physiology & Behavior. 72(1-2). 5–12. 32 indexed citations
12.
McCrory, Megan A., Paul Fuss, Edward Saltzman, & Susan B. Roberts. (2000). Dietary Determinants of Energy Intake and Weight Regulation in Healthy Adults. Journal of Nutrition. 130(2). 276S–279S. 125 indexed citations
13.
McCrory, Megan A., Paul Fuss, Manjiang Yao, et al.. (1999). Dietary variety within food groups: association with energy intake and body fatness in men and women. American Journal of Clinical Nutrition. 69(3). 440–447. 304 indexed citations
14.
McCrory, Megan A., Paul Fuss, Nicholas P. Hays, et al.. (1999). Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80. Obesity Research. 7(6). 564–571. 243 indexed citations
15.
Mizaikoff, Boris, Paul Fuss, & Matthew J. Hall. (1998). Fast-spec: An infrared spectroscopic diagnostic to measure time-resolved exhaust hydrocarbon emissions from S.I. engines. Symposium (International) on Combustion. 27(2). 2093–2099. 8 indexed citations
16.
Roberts, Susan B., Myrlene A. Staten, Gerard E. Dallal, et al.. (1997). Relationship Between Circulating Leptin and Energy Expenditure in Adult Men and Women Aged 18 Years to 81 Years. Obesity Research. 5(5). 459–463. 36 indexed citations
17.
Sawaya, Ana Lydia, et al.. (1995). Dietary energy requirements of young and older women determined by using the doubly labeled water method. American Journal of Clinical Nutrition. 62(2). 338–344. 58 indexed citations
18.
Fuss, Paul, et al.. (1995). Influence of age on energy requirements. American Journal of Clinical Nutrition. 62(5). 1053S–1058S. 71 indexed citations
19.
Roberts, Susan B., et al.. (1993). Energy Expenditure, Aging and Body Composition. Journal of Nutrition. 123(2 Suppl). 474–480. 14 indexed citations
20.
Evans, WJ, et al.. (1991). Dietary energy requirements of young adult men, determined by using the doubly labeled water method. American Journal of Clinical Nutrition. 54(3). 499–505. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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