P. Kooiman
- Plant Science top 5%
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Akira YasuiKarin SchmidtJ.K.C. HesselsAndré P. M. EkerRobert HegnauerG. A. AdamsD.R. Kreger
- Topics
- Phytochemistry and Biological Activities (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Plant Diversity and Evolution (5 papers)
- Partner nations
- NetherlandsGermanyUnited States
In The Last Decade
P. Kooiman
30 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Plant Science 701
- Molecular Biology 476
- Food Science 363
- Nutrition and Dietetics 220
- Biomedical Engineering 169
Countries citing papers authored by P. Kooiman
This map shows the geographic impact of P. Kooiman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Kooiman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Kooiman more than expected).
Fields of papers citing papers by P. Kooiman
This network shows the impact of papers produced by P. Kooiman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Kooiman. The network helps show where P. Kooiman may publish in the future.
Co-authorship network of co-authors of P. Kooiman
This figure shows the co-authorship network connecting the top 25 collaborators of P. Kooiman. A scholar is included among the top collaborators of P. Kooiman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Kooiman. P. Kooiman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 141 | |
| 2 | 63 | |
| 3 | 23 | |
| 4 | 14 | |
| 5 | 6 | |
| 6 | 33 | |
| 7 | 80 | |
| 8 | 8 | |
| 9 | 90 | |
| 10 | Adsorption of bacterial alpha-amylase on quartz and denaturation of adsorbed enzyme by shaking. | 4 |
| 11 | 105 | |
| 12 | 31 | |
| 13 | 25 | |
| 14 | 3 | |
| 15 | 139 | |
| 16 | Onderzoek van amyloïd uit zaden | 2 |
| 17 | 2 | |
| 18 | Some properties of cellulase of Myrothecium verrucaria and some other fungi. II. | 22 |
| 19 | 3 | |
| 20 | Some properties of cellulase from Myrothecium verrucaria. | 36 |
About P. Kooiman
P. Kooiman is a scholar working on Biotechnology, Plant Science and Nutrition and Dietetics, having authored 30 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Plant Diversity and Evolution (5 papers). The work is most often cited by research in Food Science (363 citations), Plant Science (701 citations) and Nutrition and Dietetics (220 citations). P. Kooiman has collaborated with scholars based in Netherlands, Germany and United States. Frequent co-authors include Akira Yasui, Karin Schmidt, J.K.C. Hessels, André P. M. Eker, Robert Hegnauer, G. A. Adams and D.R. Kreger. Their work appears in journals such as Nature, Journal of Biological Chemistry and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.