S. Thippeswamy

417 total citations
23 papers, 350 citations indexed

About

S. Thippeswamy is a scholar working on Food Science, Plant Science and Cell Biology. According to data from OpenAlex, S. Thippeswamy has authored 23 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 13 papers in Plant Science and 7 papers in Cell Biology. Recurrent topics in S. Thippeswamy's work include Essential Oils and Antimicrobial Activity (12 papers), Plant Pathogens and Fungal Diseases (7 papers) and Mycotoxins in Agriculture and Food (6 papers). S. Thippeswamy is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Plant Pathogens and Fungal Diseases (7 papers) and Mycotoxins in Agriculture and Food (6 papers). S. Thippeswamy collaborates with scholars based in India. S. Thippeswamy's co-authors include V. H. Mulimani, Devihalli Chikkaiah Mohana, Sathya Ramalingam and K. Manjunath and has published in prestigious journals such as Food Chemistry, Journal of Applied Microbiology and Process Biochemistry.

In The Last Decade

S. Thippeswamy

23 papers receiving 320 citations

Peers

S. Thippeswamy
S. Thippeswamy
Citations per year, relative to S. Thippeswamy S. Thippeswamy (= 1×) peers Gholamreza Bakhshi Khaniki

Countries citing papers authored by S. Thippeswamy

Since Specialization
Citations

This map shows the geographic impact of S. Thippeswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Thippeswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Thippeswamy more than expected).

Fields of papers citing papers by S. Thippeswamy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Thippeswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Thippeswamy. The network helps show where S. Thippeswamy may publish in the future.

Co-authorship network of co-authors of S. Thippeswamy

This figure shows the co-authorship network connecting the top 25 collaborators of S. Thippeswamy. A scholar is included among the top collaborators of S. Thippeswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Thippeswamy. S. Thippeswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thippeswamy, S., et al.. (2017). Antifungal and antimycotoxigenic properties of chemically characterised essential oil ofBoswellia serrataRoxb. ex Colebr.. International Journal of Food Properties. 1–13. 15 indexed citations
2.
Thippeswamy, S., et al.. (2015). Antibacterial activity of alkaloid extracts and active constituents of some selected plants against Xanthomonas campestris. International Journal of Agricultural Technology. 11(3). 683–691. 5 indexed citations
3.
Thippeswamy, S., et al.. (2015). Evaluation of some pharmacological activities of Budmunchiamine - A isolated from Albizia amara. Brazilian Journal of Microbiology. 46(1). 139–143. 5 indexed citations
4.
Thippeswamy, S., et al.. (2015). Evaluation of Antimicrobial and Antioxidant Properties of Pithecolobine Isolated fromAlbizia saman. Journal of Herbs Spices & Medicinal Plants. 21(4). 438–446. 3 indexed citations
6.
Thippeswamy, S., et al.. (2014). Inhibitory effect of alkaloids of Albizia amara and Albizia saman on growth and fumonisin B1 production by Fusarium verticillioides. International Food Research Journal. 21(3). 947–952. 8 indexed citations
7.
Thippeswamy, S., et al.. (2014). Inhibitory Activity of Plant Extracts on Aflatoxin B1 Biosynthesis by Aspergillus flavus. Journal of Agricultural Science and Technology. 16(5). 1123–1132. 10 indexed citations
8.
Thippeswamy, S., et al.. (2014). Antifumonisin Efficacy of 2-Hydroxy-4-Methoxybenzaldehyde Isolated fromDecalepis hamiltonii. International Journal of Food Properties. 18(9). 2002–2008. 9 indexed citations
9.
Thippeswamy, S., et al.. (2014). Pest Infestations and Contaminants in Foodstuffs: A Major Cause for the Decline of India's Contribution to the Global Food Market. Revista de Fomento Social. 80(5). 931–931. 2 indexed citations
10.
Mohana, Devihalli Chikkaiah, et al.. (2014). Evaluation ofPhyllanthus polyphyllusL. Extract and its Active Constituent as a Source of Antifungal, Anti-Aflatoxigenic, and Antioxidant Activities. International Journal of Food Properties. 18(3). 585–596. 6 indexed citations
11.
Mohana, Devihalli Chikkaiah, et al.. (2013). Antioxidant properties of some selected Indian medicinal plants: Their correlation with total phenolic contents. International Journal of Green Pharmacy. 7(2). 117. 1 indexed citations
12.
Thippeswamy, S., et al.. (2013). Effect of plant extracts on inhibition of Fusarium verticillioides growth and its toxin fumonisin B1 production.. International Journal of Agricultural Technology. 9(4). 889–900. 5 indexed citations
13.
Thippeswamy, S., et al.. (2013). Antioxidant, antibacterial, and ultraviolet-protective properties of carotenoids isolated from Micrococcus spp.. Radiation Protection and Environment. 36(4). 168–168. 56 indexed citations
14.
Thippeswamy, S., et al.. (2013). Antioxidant properties of some selected Indian medicinal plants: Their correlation with total phenolic contents. International Journal of Green Pharmacy. 7(2). 117–117. 5 indexed citations
15.
Thippeswamy, S., et al.. (2011). Antimicrobial efficacy and phytochemical analysis of Albizia amara (Roxb.) Boiv. an indigenous medicinal plant against some human and plant pathogenic bacteria and fungi.. ePrints@Bangalore University (Bangalore University). 4(3). 832–835. 12 indexed citations
16.
Thippeswamy, S., et al.. (2011). Antimicrobial Evaluation And Phytochemical Analysis Of A Known Medicinal Plant Samanea Saman (Jacq.) Merr. Against Some Human And Plant Pathogenic Bacteria And Fungi. International Journal of Pharma and Bio Sciences. 10 indexed citations
17.
Thippeswamy, S., et al.. (2006). Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.. PubMed. 43(5). 295–8. 49 indexed citations
18.
Thippeswamy, S. & V. H. Mulimani. (2002). Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi. Process Biochemistry. 38(5). 635–640. 51 indexed citations
19.
Mulimani, V. H., S. Thippeswamy, & Sathya Ramalingam. (1997). Enzymatic degradation of oligosaccharides in soybean flours. Food Chemistry. 59(2). 279–282. 41 indexed citations
20.
Mulimani, V. H., et al.. (1997). Change in carbohydrate content during chickpea cooking: A new approach of teaching of carbohydrate chemistry in biochemistry course. Biochemical Education. 25(1). 44–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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