Mitsuaki Sano

2.4k total citations
59 papers, 2.1k citations indexed

About

Mitsuaki Sano is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Mitsuaki Sano has authored 59 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Pathology and Forensic Medicine, 16 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Mitsuaki Sano's work include Tea Polyphenols and Effects (29 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (9 papers). Mitsuaki Sano is often cited by papers focused on Tea Polyphenols and Effects (29 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (9 papers). Mitsuaki Sano collaborates with scholars based in Japan, United States and Australia. Mitsuaki Sano's co-authors include Toshio Miyase, Kyoji Yoshino, Mari Maeda‐Yamamoto, Isao Tomita, Masazumi Suzuki, Yukihiko Hara, Hirofumi Tachibana, Shinji Miura, Takako Tomita and Junichi Watanabe and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Mitsuaki Sano

55 papers receiving 1.9k citations

Peers

Countries citing papers authored by Mitsuaki Sano

Since Specialization

Citations

This map shows the geographic impact of Mitsuaki Sano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsuaki Sano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsuaki Sano more than expected).

Fields of papers citing papers by Mitsuaki Sano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mitsuaki Sano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsuaki Sano. The network helps show where Mitsuaki Sano may publish in the future.

Co-authorship network of co-authors of Mitsuaki Sano

This figure shows the co-authorship network connecting the top 25 collaborators of Mitsuaki Sano. A scholar is included among the top collaborators of Mitsuaki Sano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mitsuaki Sano. Mitsuaki Sano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sensory Analysis of the Taste of Ayu Sampled from Different River Environments 2013 ·Food Science and Technology Research ·(unknown), (unknown), Mitsuaki Sano, (unknown)	2
2	Fluorescence Characteristics of Pu-erh Tea 2013 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), Naoki Okada, Hisayoshi Terai, Toshio Miyase, Mitsuaki Sano	2
3	Enzymatic Preparation of Methylated Theaflavins and their Antioxidant Activities 2013 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), (unknown), (unknown), (unknown), Toshio Miyase, Mitsuaki Sano	3
4	Effects of bromelain treatment on the concentration of free amino acids and tenderization of broiler breast meat 2010 ·(unknown), Yuki Niwa, (unknown), Kazuko Ôba, Mitsuaki Sano	3
5	Preventive Effects of C-2 Epimeric Isomers of Tea Catechins on Mouse Type I Allergy 2010 ·Journal of Nutritional Science and Vitaminology ·Kyoji Yoshino, Toshio Miyase, Mitsuaki Sano	9
6	Changes in Epigallocatechin-3-0- (3-0-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order 2004 ·Food Science and Technology Research ·Mari Maeda‐Yamamoto, Hiroshi Nagai, Kazumi Asai, Sawako Moriwaki, Hideki Horie, Katsunori Kohata, Hirofumi Tachibana, Toshio Miyase, Mitsuaki Sano	26
7	O -Methylated Catechins from Tea Leaves Inhibit Multiple Protein Kinases in Mast Cells 2004 ·The Journal of Immunology ·Mari Maeda‐Yamamoto, Naoki Inagaki, Jiro Kitaura, (unknown), Hiroharu Kawahara, Yuko Kawakami, Mitsuaki Sano, Toshio Miyase, Hirofumi Tachibana, Hiroichi Nagai, Toshiaki Kawakami	111
8	The Change of Epigallocatechin-3-O-(3-O-methyl) gallate Content in Tea of Different Varieties, Tea Seasons of Crop and Processing Method. 2001 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Mari Maeda‐Yamamoto, Mitsuaki Sano, (unknown), Toshio Miyase, Keiko Kawamoto, Naoko Suzuki, (unknown), Hirofumi Tachibana, (unknown)	27
9	Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection 2001 ·The Analyst ·Mitsuaki Sano, (unknown), Masazumi Suzuki, Masakuni Degawa, Toshio Miyase, Mari Maeda‐Yamamoto	136
10	Different onsets of oxidative damage to DNA and lipids in bone marrow and liver in rats given total body irradiation 2001 ·Free Radical Biology and Medicine ·Keizo Umegaki, Ayako Sugisawa, Sung Jae Shin, Kazuhiko Yamada, Mitsuaki Sano	36
11	Identification of an Inhibitor for Interleukin 4-Induced ε Germline Transcription and Antigen-Specific IgE Production in Vivo 2001 ·Biochemical and Biophysical Research Communications ·Hirofumi Tachibana, Takao Kubo, Toshio Miyase, (unknown), (unknown), Mitsuaki Sano, Mari Maeda‐Yamamoto, Koji Yamada	61
12	Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells 1999 ·Bioscience Biotechnology and Biochemistry ·Kouichi Saeki, Mitsuaki Sano, Toshio Miyase, Yoshiyuki Nakamura, Yukihiko Hara, Yutaka Aoyagi, Mamoru Isemura	34
13	Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma 1999 ·The Journal of Nutritional Biochemistry ·Kyoji Yoshino, Masazumi Suzuki, Kiyotaka Sasaki, Toshio Miyase, Mitsuaki Sano	104
14	Effects of Tea Infusions of Various Varieties or Different Manufacturing Types on Inhibition of Mouse Mast Cell Activation 1998 ·Bioscience Biotechnology and Biochemistry ·Mari Maeda‐Yamamoto, Hiroharu Kawahara, (unknown), (unknown), Mitsuaki Sano, (unknown), Yuko Kawakami, Toshiaki Kawakami	22
15	Antioxidative Effect of the Extracts from the Used Green Tea Leaves on Cod Liver Oil. 1996 ·NIPPON SUISAN GAKKAISHI ·Takanobu Goto, Kyoji Yoshino, Mitsuaki Sano, Isao Tomita, Hisashi Murata	0
16	Effects of Various Natural Antioxidants on the Cu2+-Mediated Oxidative Modification of Low Density Lipoprotein. 1995 ·Biological and Pharmaceutical Bulletin ·Shinji Miura, Junichi Watanabe, Mitsuaki Sano, Takako Tomita, Toshihiko Osawa, Yukihiko Hara, Isao Tomita	117
17	Para-aminobenzoic acid scavenges reactive oxygen species and protects DNA against UV and free radical damage 1995 ·The Journal of Nutritional Biochemistry ·Miao‐Lin Hu, Yangkang Chen, Ling‐Chun Chen, Mitsuaki Sano	36
18	Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide. 1994 ·Biological and Pharmaceutical Bulletin ·Kyoji Yoshino, Yukihiko Hara, Mitsuaki Sano, Isao Tomita	145
19	Some aliphatic aldehydes produced in the liver or plasma of SHRSP with stroke lesion 1984 ·Japanese Heart Journal ·Mitsuaki Sano, (unknown), Toshiki Matsuura, Kyoji Yoshino, Isao Tomita	2
20	Studies on the Antioxidative Potential of Tissues and Blood in Spontaneously Hypertensive Rats (SHR), Stroke-prone-SHR (SHRSP) and Normotensive Wistar Kyoto Rat (WKR) 1978 ·Japanese Heart Journal ·Isao Tomita, Mitsuaki Sano, Shigeo Serizawa, (unknown), (unknown)	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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