Min A Lee
About
In The Last Decade
Min A Lee
33 papers receiving 260 citations
Peers
Comparison fields: 5 of 60
- Electrical and Electronic Engineering 172
- Automotive Engineering 127
- Food Science 66
- Nutrition and Dietetics 58
- Management of Technology and Innovation 24
Countries citing papers authored by Min A Lee
This map shows the geographic impact of Min A Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min A Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min A Lee more than expected).
Fields of papers citing papers by Min A Lee
This network shows the impact of papers produced by Min A Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min A Lee. The network helps show where Min A Lee may publish in the future.
Co-authorship network of co-authors of Min A Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Min A Lee. A scholar is included among the top collaborators of Min A Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min A Lee. Min A Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 24 | |
| 9 | 0 | |
| 10 | 0 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 13 | |
| 14 | 2 | |
| 15 | 42 | |
| 16 | Preferences and Consumption Patterns of General Consumers of Meat Dishes | 3 |
| 17 | Sensory Evaluation of Korean Traditional Foods for Americans | 11 |
| 18 | Analysis of Foreign Customers' Evaluation of Service Performance for Korean Traditional Restaurants | 3 |
| 19 | Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea | 6 |
| 20 | Sensory Characteristics and Preference of Various Chinese Foods added Kochujang by Chinese Focus Group | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.