Mervyn G. Hardinge

1.1k total citations
30 papers, 878 citations indexed

About

Mervyn G. Hardinge is a scholar working on Nutrition and Dietetics, Molecular Biology and Cellular and Molecular Neuroscience. According to data from OpenAlex, Mervyn G. Hardinge has authored 30 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Cellular and Molecular Neuroscience. Recurrent topics in Mervyn G. Hardinge's work include Neurotransmitter Receptor Influence on Behavior (3 papers), Metabolism and Genetic Disorders (2 papers) and Diet, Metabolism, and Disease (2 papers). Mervyn G. Hardinge is often cited by papers focused on Neurotransmitter Receptor Influence on Behavior (3 papers), Metabolism and Genetic Disorders (2 papers) and Diet, Metabolism, and Disease (2 papers). Mervyn G. Hardinge collaborates with scholars based in United States. Mervyn G. Hardinge's co-authors include Hulda Crooks, Fredrick J. Stare, Donald I. Peterson, Frederick J. Stare, Marvin Peters, Ian Fraser, John Peterson, Warren E. C. Wacker, J. E. Peterson and Patricia Johnston and has published in prestigious journals such as JAMA, American Journal of Clinical Nutrition and Cancer Research.

In The Last Decade

Mervyn G. Hardinge

30 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mervyn G. Hardinge United States 17 212 194 146 111 110 30 878
K. Guggenheim Israel 18 227 1.1× 325 1.7× 94 0.6× 158 1.4× 123 1.1× 112 1.2k
D. J. Naismith United Kingdom 23 415 2.0× 541 2.8× 238 1.6× 155 1.4× 148 1.3× 51 1.4k
Frederick J. Stare United States 11 290 1.4× 129 0.7× 140 1.0× 89 0.8× 103 0.9× 28 803
Helen E. Clark United States 18 217 1.0× 160 0.8× 141 1.0× 67 0.6× 256 2.3× 59 797
G. Arroyave Guatemala 20 321 1.5× 323 1.7× 114 0.8× 157 1.4× 195 1.8× 60 1.2k
Willard A. Krehl United States 16 240 1.1× 177 0.9× 132 0.9× 192 1.7× 92 0.8× 65 884
Rainer Lang Germany 17 259 1.2× 292 1.5× 71 0.5× 98 0.9× 34 0.3× 36 1.1k
R. Noack Germany 14 717 3.4× 307 1.6× 457 3.1× 236 2.1× 219 2.0× 67 1.6k
Lynne M. Ausman United States 16 215 1.0× 367 1.9× 254 1.7× 212 1.9× 53 0.5× 33 1.0k
P. Fábry Czechia 17 564 2.7× 131 0.7× 259 1.8× 203 1.8× 101 0.9× 60 1.0k

Countries citing papers authored by Mervyn G. Hardinge

Since Specialization
Citations

This map shows the geographic impact of Mervyn G. Hardinge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mervyn G. Hardinge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mervyn G. Hardinge more than expected).

Fields of papers citing papers by Mervyn G. Hardinge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mervyn G. Hardinge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mervyn G. Hardinge. The network helps show where Mervyn G. Hardinge may publish in the future.

Co-authorship network of co-authors of Mervyn G. Hardinge

This figure shows the co-authorship network connecting the top 25 collaborators of Mervyn G. Hardinge. A scholar is included among the top collaborators of Mervyn G. Hardinge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mervyn G. Hardinge. Mervyn G. Hardinge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hardinge, Mervyn G.. (2001). Kiat keluarga sehat : mencapai hidup prima dan bugar. 3 indexed citations
2.
Hardinge, Mervyn G. & Patricia Johnston. (1999). Recognition. American Journal of Clinical Nutrition. 70(3). 431S–432S. 2 indexed citations
3.
Peterson, Donald I., et al.. (1968). Smoking and Taste Perception. Archives of Environmental Health An International Journal. 16(2). 219–222. 31 indexed citations
4.
Peterson, J. E., et al.. (1968). Protection by ethanol against the toxic effects of monofluoroethanol and monochloroethanol. Journal of Pharmacy and Pharmacology. 20(6). 465–468. 6 indexed citations
5.
Fraser, Ian, Marvin Peters, & Mervyn G. Hardinge. (1967). Purification and Some Characteristics of an α,β-Unsaturated Ketone Reductase from Dog Erythrocytes and Human Liver. Molecular Pharmacology. 3(3). 233–247. 8 indexed citations
6.
Fraser, Ian, Marvin Peters, & Mervyn G. Hardinge. (1967). Purification and some characteristics of an alpha,beta-unsaturated ketone reductase from dog erythrocytes and human liver.. PubMed. 3(3). 233–47. 17 indexed citations
7.
Hardinge, Mervyn G., Hulda Crooks, & Fredrick J. Stare. (1966). Nutritional Studies of Vegetarians. V. Proteins and Essential Amino Acids. Journal of the American Dietetic Association. 48(1). 25–28. 24 indexed citations
8.
Hardinge, Mervyn G. & Donald I. Peterson. (1964). THE EFFECT OF FORCED EXERCISE ON BODY TEMPERATURE AND AMPHETAMINE TOXICITY. Journal of Pharmacology and Experimental Therapeutics. 145(1). 47–51. 19 indexed citations
9.
Hardinge, Mervyn G., et al.. (1964). NEUROMUSCULAR BLOCK AS A POSSIBLE MECHANISM OF DEATH IN AMPHETAMINE POISONING. Journal of Pharmacology and Experimental Therapeutics. 146(2). 175–179. 7 indexed citations
10.
Hardinge, Mervyn G., et al.. (1963). Action of Plant Extracts on Transplanted Mouse Tumors. Cancer Research. 23. 981–1010. 4 indexed citations
11.
Hardinge, Mervyn G. & Hulda Crooks. (1963). NON-FLESH DIETARIES.. PubMed. 43. 537–42. 11 indexed citations
12.
Hardinge, Mervyn G. & Hulda Crooks. (1963). Non-Flesh Dietaries . II. Scientific Literature. Journal of the American Dietetic Association. 43(6). 550–558. 10 indexed citations
13.
Hardinge, Mervyn G. & Donald I. Peterson. (1963). THE EFFECTS OF EXERCISE AND LIMITATION OF MOVEMENT ON AMPHETAMINE TOXICITY. Journal of Pharmacology and Experimental Therapeutics. 141(2). 260–265. 15 indexed citations
14.
Peterson, Donald I., John Peterson, Mervyn G. Hardinge, & Warren E. C. Wacker. (1963). Experimental Treatment of Ethylene Glycol Poisoning. JAMA. 186(10). 955–7. 29 indexed citations
15.
Hardinge, Mervyn G. & Hulda Crooks. (1963). Non-Flesh Dietaries . I. Historical Background. Journal of the American Dietetic Association. 43(6). 545–549. 15 indexed citations
16.
Hardinge, Mervyn G., et al.. (1961). ACTION OF PLANT EXTRACTS ON TRANSPLANTED MOUSE TUMORS. SCREENING DATA II.. Cancer Research. 21(1 Pt 1). 1–1010. 2 indexed citations
17.
Hardinge, Mervyn G. & Hulda Crooks. (1958). Fatty Acid Composition of Food Fats. Journal of the American Dietetic Association. 34(10). 1065–1071. 45 indexed citations
18.
Hardinge, Mervyn G., et al.. (1958). Experimental Caries with Human Foods. Journal of Dental Research. 37(5). 865–873. 4 indexed citations
19.
Hardinge, Mervyn G. & Fredrick J. Stare. (1954). NUTRITIONAL STUDIES OF VEGETARIANS. American Journal of Clinical Nutrition. 2(2). 73–82. 105 indexed citations
20.
Hardinge, Mervyn G. & Fredrick J. Stare. (1954). NUTRITIONAL STUDIES OF VEGETARIANS. American Journal of Clinical Nutrition. 2(2). 83–88. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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