Maxime Bercholz

562 total citations · 1 hit paper
17 papers, 309 citations indexed

About

Maxime Bercholz is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Maxime Bercholz has authored 17 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 6 papers in Food Science and 3 papers in General Health Professions. Recurrent topics in Maxime Bercholz's work include Consumer Attitudes and Food Labeling (11 papers), Obesity, Physical Activity, Diet (8 papers) and Nutritional Studies and Diet (4 papers). Maxime Bercholz is often cited by papers focused on Consumer Attitudes and Food Labeling (11 papers), Obesity, Physical Activity, Diet (8 papers) and Nutritional Studies and Diet (4 papers). Maxime Bercholz collaborates with scholars based in United States, Chile and United Kingdom. Maxime Bercholz's co-authors include Lindsey Smith Taillie, Camila Corvalán, Barry M. Popkin, Marcela Reyes, M. Arantxa Colchero, Marissa G. Hall, Isabella C. A. Higgins, Nandita Murukutla, Shu Wen Ng and Anna H. Grummon and has published in prestigious journals such as PLoS ONE, PLoS Medicine and American Journal of Preventive Medicine.

In The Last Decade

Maxime Bercholz

16 papers receiving 305 citations

Hit Papers

Changes in food purchases after the Chilean policies on f... 2021 2026 2022 2024 2021 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
    2021 149 citations Lindsey Smith Taillie, Maxime Bercholz et al. The Lancet Planetary Health profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maxime Bercholz United States 8 253 46 44 44 32 17 309
Laura Vergeer Canada 11 209 0.8× 41 0.9× 24 0.5× 75 1.7× 27 0.8× 31 280
D. D'Addesa Italy 5 215 0.8× 52 1.1× 21 0.5× 29 0.7× 28 0.9× 7 286
Siyi Shangguan United States 5 329 1.3× 64 1.4× 47 1.1× 53 1.2× 56 1.8× 11 427
Rachel Prowse Canada 11 280 1.1× 36 0.8× 27 0.6× 31 0.7× 33 1.0× 33 363
SeeHoe Ng Australia 11 196 0.8× 26 0.6× 39 0.9× 97 2.2× 43 1.3× 15 360
Sofia Rincón‐Gallardo Patiño United States 11 251 1.0× 42 0.9× 45 1.0× 58 1.3× 40 1.3× 20 333
Danielle Braxton United States 6 335 1.3× 38 0.8× 44 1.0× 15 0.3× 21 0.7× 9 440
Fernanda Mediano Stoltze Chile 8 264 1.0× 38 0.8× 67 1.5× 94 2.1× 30 0.9× 18 349
Sophie Hieke Belgium 5 232 0.9× 61 1.3× 86 2.0× 14 0.3× 39 1.2× 5 310
Mariana Tarricone Garcia Brazil 8 308 1.2× 76 1.7× 79 1.8× 25 0.6× 95 3.0× 24 473

Countries citing papers authored by Maxime Bercholz

Since Specialization
Citations

This map shows the geographic impact of Maxime Bercholz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maxime Bercholz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maxime Bercholz more than expected).

Fields of papers citing papers by Maxime Bercholz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maxime Bercholz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maxime Bercholz. The network helps show where Maxime Bercholz may publish in the future.

Co-authorship network of co-authors of Maxime Bercholz

This figure shows the co-authorship network connecting the top 25 collaborators of Maxime Bercholz. A scholar is included among the top collaborators of Maxime Bercholz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maxime Bercholz. Maxime Bercholz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Ng, Shu Wen, Maxime Bercholz, Molly De Marco, et al.. (2024). Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases. American Journal of Preventive Medicine. 67(6). 906–915. 1 indexed citations
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Ng, Shu Wen, Maxime Bercholz, Molly De Marco, et al.. (2024). Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina. Current Developments in Nutrition. 8(3). 102098–102098.
6.
Mora‐Plazas, Mercedes, Isabella C. A. Higgins, Luis Fernando Gómez, et al.. (2024). Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial. PLoS ONE. 19(6). e0303514–e0303514. 5 indexed citations
7.
Taillie, Lindsey Smith, Maxime Bercholz, Isabella C. A. Higgins, et al.. (2023). Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial. PLoS Medicine. 20(9). e1004284–e1004284. 11 indexed citations
8.
Ng, Shu Wen, et al.. (2023). Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims. Public Health Nutrition. 26(8). 1585–1595. 1 indexed citations
9.
Bercholz, Maxime, et al.. (2022). Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools. Current Developments in Nutrition. 7(2). 100016–100016. 7 indexed citations
10.
Bercholz, Maxime, Shu Wen Ng, Nicholas Stacey, & Elizabeth C. Swart. (2022). Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa. Economics & Human Biology. 46. 101136–101136. 12 indexed citations
11.
Bercholz, Maxime, et al.. (2022). Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study. Frontiers in Nutrition. 9. 1043665–1043665. 7 indexed citations
12.
Hall, Marissa G., et al.. (2022). Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment. International Journal of Environmental Research and Public Health. 19(5). 2919–2919. 14 indexed citations
13.
Singh, Shri Kant, et al.. (2022). Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. Nutrients. 14(15). 3128–3128. 15 indexed citations
14.
Hall, Marissa G., Allison J. Lazard, Anna H. Grummon, et al.. (2021). Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents. Preventive Medicine. 148. 106562–106562. 32 indexed citations
15.
Taillie, Lindsey Smith, Maxime Bercholz, Barry M. Popkin, et al.. (2021). Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. The Lancet Planetary Health. 5(8). e526–e533. 149 indexed citations breakdown →
16.
Ng, Shu Wen, et al.. (2021). Examining Sociodemographic Disparities in Household Purchases of Fruit Drinks with Policy-Relevant Nutrition Claims. Current Developments in Nutrition. 5. 551–551. 1 indexed citations
17.
Taillie, Lindsey Smith, Marissa G. Hall, Luis Fernando Gómez, et al.. (2020). Designing an Effective Front-of-Package Warning Label for Food and Drinks High in Added Sugar, Sodium, or Saturated Fat in Colombia: An Online Experiment. Nutrients. 12(10). 3124–3124. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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