Max Rüegg
- Food Science top 10%
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 2
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- thermodynamics and calorimetric analyses 3
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- Magnetism in coordination complexes 2
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- Analytical Chemistry and Chromatography 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Protein Structure and Dynamics 2
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- Metal complexes synthesis and properties 2
- Partner nations
- SwitzerlandUnited States
In The Last Decade
Max Rüegg
14 papers receiving 426 citations
Peers
Comparison fields: 5 of 81
- Food Science 107
- Physical and Theoretical Chemistry 50
- Inorganic Chemistry 66
- Electronic, Optical and Magnetic Materials 81
- Nutrition and Dietetics 65
Countries citing papers authored by Max Rüegg
This map shows the geographic impact of Max Rüegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Rüegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Rüegg more than expected).
Fields of papers citing papers by Max Rüegg
This network shows the impact of papers produced by Max Rüegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Rüegg. The network helps show where Max Rüegg may publish in the future.
Co-authorship network
The 6 scholars most cited alongside Max Rüegg, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 1 | |
| 2 | 1984 | 16 | |
| 3 | 1982 | 22 | |
| 4 | 1982 | 65 | |
| 5 | 1981 | 71 | |
| 6 | 1979 | 11 | |
| 7 | 1979 | 11 | |
| 8 | 1978 | 17 | |
| 9 | 1978 | 9 | |
| 10 | 1976 | 21 | |
| 11 | 1975 | 14 | |
| 12 | 1975 | 70 | |
| 13 | 1971 | 40 | |
| 14 | 1970 | 85 |
About Max Rüegg
Max Rüegg is a scholar working on Food Science, Physical and Theoretical Chemistry, Spectroscopy, Electronic, Optical and Magnetic Materials and Animal Science and Zoology, having authored 14 papers that have together received 453 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), thermodynamics and calorimetric analyses (3 papers), Analytical Chemistry and Chromatography (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Protein Structure and Dynamics (2 papers), Metal complexes synthesis and properties (2 papers), Microencapsulation and Drying Processes (2 papers) and Magnetism in coordination complexes (2 papers). The work is most often cited by research in Food Science (107 citations), Physical and Theoretical Chemistry (50 citations), Inorganic Chemistry (66 citations), Electronic, Optical and Magnetic Materials (81 citations) and Nutrition and Dietetics (65 citations). Max Rüegg has collaborated with scholars based in Switzerland and United States. Frequent co-authors include Bernard Blanc, Andreas Lüdi, Hans U. Guedel, H. Susi, P. Schindler and Max Rottenberg. Their work appears in journals such as Biopolymers, Inorganic Chemistry, Journal of Dairy Research, Journal of Dairy Science and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.