Max Rüegg

537 total citations
14 papers, 453 citations indexed

About

Max Rüegg is a scholar working on Food Science, Molecular Biology and Physical and Theoretical Chemistry. According to data from OpenAlex, Max Rüegg has authored 14 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Physical and Theoretical Chemistry. Recurrent topics in Max Rüegg's work include Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and thermodynamics and calorimetric analyses (3 papers). Max Rüegg is often cited by papers focused on Proteins in Food Systems (7 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and thermodynamics and calorimetric analyses (3 papers). Max Rüegg collaborates with scholars based in Switzerland and United States. Max Rüegg's co-authors include Bernard Blanc, Andreas Lüdi, Hans U. Guedel, H. Susi, P. Schindler and Max Rottenberg and has published in prestigious journals such as Inorganic Chemistry, Journal of Dairy Science and Biopolymers.

In The Last Decade

Max Rüegg

14 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Max Rüegg Switzerland 12 128 107 105 81 66 14 453
Michael Kroeger Germany 11 118 0.9× 29 0.3× 85 0.8× 43 0.5× 27 0.4× 21 610
Masayasu Akiyama Japan 14 171 1.3× 80 0.7× 100 1.0× 25 0.3× 34 0.5× 47 653
François Sauvage France 15 67 0.5× 107 1.0× 228 2.2× 72 0.9× 27 0.4× 29 494
J.B. Van Mechelen Netherlands 9 83 0.6× 167 1.6× 68 0.6× 25 0.3× 54 0.8× 15 360
Yasuyuki Kitagawa Japan 10 262 2.0× 38 0.4× 117 1.1× 28 0.3× 92 1.4× 22 562
Arjen Sein Netherlands 15 113 0.9× 189 1.8× 107 1.0× 41 0.5× 16 0.2× 23 655
Raffaella Ugolini Italy 9 207 1.6× 93 0.9× 129 1.2× 13 0.2× 19 0.3× 18 481
Evelyn Moreno Spain 12 129 1.0× 57 0.5× 124 1.2× 33 0.4× 12 0.2× 13 469
Koichi Honda Japan 18 269 2.1× 28 0.3× 156 1.5× 46 0.6× 10 0.2× 63 772
Anna Loksztejn Poland 12 419 3.3× 71 0.7× 103 1.0× 24 0.3× 23 0.3× 15 642

Countries citing papers authored by Max Rüegg

Since Specialization
Citations

This map shows the geographic impact of Max Rüegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Max Rüegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Max Rüegg more than expected).

Fields of papers citing papers by Max Rüegg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Max Rüegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Max Rüegg. The network helps show where Max Rüegg may publish in the future.

Co-authorship network of co-authors of Max Rüegg

This figure shows the co-authorship network connecting the top 25 collaborators of Max Rüegg. A scholar is included among the top collaborators of Max Rüegg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Max Rüegg. Max Rüegg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Rüegg, Max. (2003). The Swiss Federal Dairy Research Station. International Journal of Dairy Technology. 56(1). 2–5. 1 indexed citations
2.
3.
Rüegg, Max, et al.. (1982). Thermodynamic functions of biopolymer hydration. II. Enthalpy–entropy compensation in hydrophilic hydration processes. Biopolymers. 21(2). 419–429. 22 indexed citations
4.
5.
Rüegg, Max & Bernard Blanc. (1981). The fat globule size distribution in human milk. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 666(1). 7–14. 71 indexed citations
6.
Rüegg, Max, et al.. (1979). Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk. Journal of Dairy Research. 46(2). 325–328. 11 indexed citations
7.
8.
Rüegg, Max, et al.. (1978). Thermodynamic studies of the interaction of α-chymotrypsin with water. Biochimica et Biophysica Acta (BBA) - Protein Structure. 533(2). 428–439. 17 indexed citations
9.
Rüegg, Max, et al.. (1978). Thermodynamic studies of the interaction of α-chymotrypsin with water. II. Statistical analyses of the enthalpy-entropy compensation effect. Biochimica et Biophysica Acta (BBA) - Protein Structure. 536(1). 27–37. 9 indexed citations
10.
Rüegg, Max & Bernard Blanc. (1976). Effect of pH on Water Vapor Sorption by Caseins. Journal of Dairy Science. 59(6). 1019–1024. 21 indexed citations
11.
Rüegg, Max, et al.. (1975). Computer analyses of characteristic infrared bands of globular proteins. Biopolymers. 14(7). 1465–1471. 70 indexed citations
12.
Rüegg, Max, et al.. (1975). Infrared spectroscopy of the water vapor sorption process of caseins. Biochimica et Biophysica Acta (BBA) - Protein Structure. 400(1). 17–23. 14 indexed citations
13.
Lüdi, Andreas, et al.. (1971). Crystal structure of manganese(II) hexacyanoruthenate(II) octahydrate, Mn2[Ru(CN)6].8H2O. Inorganic Chemistry. 10(8). 1773–1777. 40 indexed citations
14.
Lüdi, Andreas, Hans U. Guedel, & Max Rüegg. (1970). Structural chemistry of Prussian blue analogs. Single-crystal study of manganese(II) hexacyanocobaltate(III), Mn3[Co(DcN)6]2.xH2O. Inorganic Chemistry. 9(10). 2224–2227. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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