Mateus Henrique Petrarca

613 total citations
34 papers, 434 citations indexed

About

Mateus Henrique Petrarca is a scholar working on Food Science, Analytical Chemistry and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Mateus Henrique Petrarca has authored 34 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Analytical Chemistry and 9 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Mateus Henrique Petrarca's work include Pesticide Residue Analysis and Safety (13 papers), Analytical chemistry methods development (10 papers) and Edible Oils Quality and Analysis (6 papers). Mateus Henrique Petrarca is often cited by papers focused on Pesticide Residue Analysis and Safety (13 papers), Analytical chemistry methods development (10 papers) and Edible Oils Quality and Analysis (6 papers). Mateus Henrique Petrarca collaborates with scholars based in Brazil, Portugal and Spain. Mateus Henrique Petrarca's co-authors include Helena Teixeira Godoy, Sara C. Cunha, José O. Fernandes, Patrícia Aparecida de Campos Braga, Sílvia Amélia Verdiani Tfouni, Adriana Pavesi Arisseto Bragotto, Félix Guillermo Reyes Reyes, Adriana Dillenburg Meinhart, Ana Romero Masiá and Alexander Ccanccapa-Cartagena and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Mateus Henrique Petrarca

33 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mateus Henrique Petrarca Brazil 14 190 145 99 88 63 34 434
Vahid Ghasemzadeh‐Mohammadi Iran 9 205 1.1× 137 0.9× 133 1.3× 78 0.9× 76 1.2× 14 482
Guanwei Gao China 12 183 1.0× 128 0.9× 85 0.9× 82 0.9× 67 1.1× 22 424
Christophe Marcic France 13 129 0.7× 116 0.8× 84 0.8× 47 0.5× 55 0.9× 17 432
Xusheng Ge China 10 140 0.7× 133 0.9× 67 0.7× 70 0.8× 86 1.4× 15 362
Xiangchang Hou China 11 127 0.7× 174 1.2× 156 1.6× 88 1.0× 55 0.9× 13 461
Zhaoyang Bian China 11 151 0.8× 150 1.0× 47 0.5× 133 1.5× 52 0.8× 38 344
Hezhi Sun China 13 196 1.0× 107 0.7× 52 0.5× 152 1.7× 77 1.2× 30 486
Jesús Marín‐Sáez Spain 14 162 0.9× 91 0.6× 47 0.5× 71 0.8× 70 1.1× 36 421
Lucie Drábová Czechia 10 237 1.2× 218 1.5× 210 2.1× 158 1.8× 53 0.8× 23 537
Byung‐Man Kwak South Korea 9 138 0.7× 131 0.9× 67 0.7× 44 0.5× 55 0.9× 26 417

Countries citing papers authored by Mateus Henrique Petrarca

Since Specialization
Citations

This map shows the geographic impact of Mateus Henrique Petrarca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mateus Henrique Petrarca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mateus Henrique Petrarca more than expected).

Fields of papers citing papers by Mateus Henrique Petrarca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mateus Henrique Petrarca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mateus Henrique Petrarca. The network helps show where Mateus Henrique Petrarca may publish in the future.

Co-authorship network of co-authors of Mateus Henrique Petrarca

This figure shows the co-authorship network connecting the top 25 collaborators of Mateus Henrique Petrarca. A scholar is included among the top collaborators of Mateus Henrique Petrarca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mateus Henrique Petrarca. Mateus Henrique Petrarca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Petrarca, Mateus Henrique & Sílvia Amélia Verdiani Tfouni. (2025). Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC–MS analysis and early-life dietary exposure assessment. Food Research International. 208. 116172–116172.
2.
Petrarca, Mateus Henrique, Sara C. Cunha, & José O. Fernandes. (2024). Determination of pesticide residues in soybeans using QuEChERS followed by deep eutectic solvent-based DLLME preconcentration prior to gas chromatography-mass spectrometry analysis. Journal of Chromatography A. 1727. 464999–464999. 12 indexed citations
3.
Dias, Marta, Patrícia Anacleto, Pedro Pousão‐Ferreira, et al.. (2024). Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints. The Science of The Total Environment. 920. 170989–170989. 5 indexed citations
4.
López‐Ruiz, Rosalía, et al.. (2024). Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure. Journal of Food Composition and Analysis. 129. 106062–106062. 8 indexed citations
5.
Petrarca, Mateus Henrique, Eduardo Vicente, & Sílvia Amélia Verdiani Tfouni. (2023). Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques. Microchemical Journal. 197. 109824–109824. 14 indexed citations
6.
DePaula, Juliana, et al.. (2023). Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas. Food Research International. 173(Pt 2). 113361–113361. 5 indexed citations
7.
Petrarca, Mateus Henrique, et al.. (2023). Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses. Food Analytical Methods. 16(8). 1413–1421. 3 indexed citations
8.
Lestido‐Cardama, Antía, Mateus Henrique Petrarca, Carolina Monteiro, et al.. (2022). Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast). Journal of Hazardous Materials. 444(Pt A). 130387–130387. 11 indexed citations
9.
Petrarca, Mateus Henrique, et al.. (2022). Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean). Environmental Research. 215(Pt 1). 114236–114236. 13 indexed citations
10.
Petrarca, Mateus Henrique, et al.. (2022). Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment. Food Research International. 160. 111692–111692. 16 indexed citations
11.
Petrarca, Mateus Henrique, et al.. (2021). Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood. Journal of Chromatography A. 1663. 462755–462755. 27 indexed citations
12.
Petrarca, Mateus Henrique, et al.. (2021). Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market. Journal of Food Composition and Analysis. 99. 103874–103874. 13 indexed citations
13.
Petrarca, Mateus Henrique, Patrícia Aparecida de Campos Braga, Félix Guillermo Reyes Reyes, & Adriana Pavesi Arisseto Bragotto. (2021). Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat- and/or egg-based baby foods. Food Chemistry. 366. 130587–130587. 17 indexed citations
14.
Meinhart, Adriana Dillenburg, Mateus Henrique Petrarca, Cristiano Augusto Ballus, et al.. (2020). French fries processed with a high content of linolenic acid, low n-6/n-3 ratio and good sensory acceptance after successive frying.. Journal of food and nutrition research. 59(2). 174–183. 1 indexed citations
15.
Petrarca, Mateus Henrique, et al.. (2019). Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis. Food Research International. 126. 108685–108685. 24 indexed citations
17.
Meinhart, Adriana Dillenburg, Mateus Henrique Petrarca, Róger Wagner, et al.. (2017). Optimization of frying oil composition rich in essential fatty acids by mixture design. LWT. 84. 795–803. 9 indexed citations
18.
Petrarca, Mateus Henrique, Maria Isabel Rodrigues, Elizeu Antônio Rossi, & Célia Maria de Sylos. (2014). Optimisation of a sample preparation method for the determination of fumonisin B1 in rice. Food Chemistry. 158. 270–277. 13 indexed citations
19.
Petrarca, Mateus Henrique, et al.. (2011). Monitoramento da concentração de íons fluoreto na água destinada ao consumo humano proveniente de um município com diferentes sistemas de abastecimento público. REVISTA DO INSTITUTO ADOLFO LUTZ. 70(2). 220–224. 3 indexed citations
20.
Petrarca, Mateus Henrique, et al.. (2009). Degradação do ácido ascórbico em goiabada industrializada submetida a diferentes condições de estocagem. Alimentos e Nutrição. 17(3). 281–286. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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