Masoud Veissi
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- Diet and metabolism studies 7
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- Food composition and properties 2
- Nutrition, Health and Food Behavior 2
- Food Science top 10%
- Probiotics and Fermented Foods 2
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- Diet, Metabolism, and Disease 2
- Diabetes, Cardiovascular Risks, and Lipoproteins 2
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- Gut microbiota and health 4
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- Obesity, Physical Activity, Diet 2
- Co-authors
- Fatemeh Mohammadi‐NasrabadiFatemeh HaidariHajieh ShahbazianReza AmaniAhmad Zare JavidGholam Abbas KaydaniSeyed Mahmoud LatifiAmal Saki Malehi
- Journals
- SHILAP Revista de lepidopterología (4 papers)Diabetes & Metabolic Syndrome Clinical Research & Reviews (3 papers)Food Analytical Methods (1 paper)
- Partner nations
- Iran
In The Last Decade
Masoud Veissi
16 papers receiving 376 citations
Peers
Comparison fields: 5 of 75
- Physiology 177
- Nutrition and Dietetics 84
- Food Science 96
- Endocrinology, Diabetes and Metabolism 76
- Gastroenterology 19
Countries citing papers authored by Masoud Veissi
This map shows the geographic impact of Masoud Veissi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masoud Veissi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masoud Veissi more than expected).
Fields of papers citing papers by Masoud Veissi
This network shows the impact of papers produced by Masoud Veissi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masoud Veissi. The network helps show where Masoud Veissi may publish in the future.
Co-authorship network
The 16 scholars most cited alongside Masoud Veissi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2022 | 2 | |
| 4 | 2021 | 5 | |
| 5 | 2019 | 5 | |
| 6 | 2019 | 2 | |
| 7 | 2018 | 10 | |
| 8 | The Effect of Whey Protein on Glycemic Index and Satiety Index of Potatoes | 2017 | 1 |
| 9 | 2017 | 22 | |
| 10 | 2016 | 28 | |
| 11 | 2016 | 36 | |
| 12 | 2016 | 9 | |
| 13 | Effects of Probiotic Yogurt Consumption on Cardiovascular Disease Risk Factors in Subjects with Type 2 Diabetes | 2015 | 3 |
| 14 | Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial | 2014 | 65 |
| 15 | Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial. | 2014 | 67 |
| 16 | 2014 | 104 | |
| 17 | A comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum | 2011 | 28 |
About Masoud Veissi
Masoud Veissi is a scholar working on Physiology, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 17 papers that have together received 388 indexed citations. Recurring topics across this work include Diet and metabolism studies (7 papers), Gut microbiota and health (4 papers), Food composition and properties (2 papers), Probiotics and Fermented Foods (2 papers), Nutrition, Health and Food Behavior (2 papers), Diet, Metabolism, and Disease (2 papers), Obesity, Physical Activity, Diet (2 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers). The work is most often cited by research in Physiology (177 citations), Nutrition and Dietetics (84 citations) and Food Science (96 citations). Masoud Veissi has collaborated with scholars based in Iran. Frequent co-authors include Fatemeh Mohammadi‐Nasrabadi, Fatemeh Haidari, Hajieh Shahbazian, Reza Amani, Ahmad Zare Javid, Gholam Abbas Kaydani, Seyed Mahmoud Latifi, Amal Saki Malehi, Akram Ahangarpour and Sima Jafarirad. Their work appears in journals such as SHILAP Revista de lepidopterología, Diabetes & Metabolic Syndrome Clinical Research & Reviews and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.