Masoud Veissi
About
In The Last Decade
Masoud Veissi
16 papers receiving 376 citations
Peers
Comparison fields: 5 of 75
- Molecular Biology 195
- Physiology 177
- Food Science 96
- Nutrition and Dietetics 84
- Endocrinology, Diabetes and Metabolism 76
Countries citing papers authored by Masoud Veissi
This map shows the geographic impact of Masoud Veissi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masoud Veissi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masoud Veissi more than expected).
Fields of papers citing papers by Masoud Veissi
This network shows the impact of papers produced by Masoud Veissi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masoud Veissi. The network helps show where Masoud Veissi may publish in the future.
Co-authorship network of co-authors of Masoud Veissi
This figure shows the co-authorship network connecting the top 25 collaborators of Masoud Veissi. A scholar is included among the top collaborators of Masoud Veissi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masoud Veissi. Masoud Veissi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | The Effect of Whey Protein on Glycemic Index and Satiety Index of Potatoes | 1 |
| 9 | 22 | |
| 10 | 28 | |
| 11 | 36 | |
| 12 | 9 | |
| 13 | Effects of Probiotic Yogurt Consumption on Cardiovascular Disease Risk Factors in Subjects with Type 2 Diabetes | 3 |
| 14 | Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial | 65 |
| 15 | Effects of probiotic yogurt consumption on lipid profile in type 2 diabetic patients: A randomized controlled clinical trial. | 67 |
| 16 | 104 | |
| 17 | A comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.