Márkus Keller
Impact in
- Ecology top 10%
- Agriculture Sustainability and Environmental Impact
-
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
Papers in
- Ecology 18
- Agriculture Sustainability and Environmental Impact 18
-
- Nutritional Studies and Diet 4
- Consumer Attitudes and Food Labeling 4
- Obesity, Physical Activity, Diet 3
- Co-authors
- Ute Alexy (11 shared papers)Katja Becker (3 shared papers)Andreas Michalsen (6 shared papers)Alfred Längler (6 shared papers)Rima Obeid (3 shared papers)Hussain Mohamad Awwad (3 shared papers)Andreas Sputtek (4 shared papers)Jürgen Geisel (2 shared papers)
- Journals
- European Journal of Nutrition (4 papers)Nutrients (4 papers)SpringerPlus (1 paper)Lipids in Health and Disease (1 paper)American Journal of Clinical Nutrition (1 paper)
- Partner nations
- GermanyUnited StatesDenmark
In The Last Decade
Márkus Keller
17 papers receiving 318 citations
Peers
Comparison fields: 5 of 62
- Ecology 214
- Public Health, Environmental and Occupational Health 161
- Cell Biology 78
- Physiology 122
- Nutrition and Dietetics 50
Countries citing papers authored by Márkus Keller
This map shows the geographic impact of Márkus Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Márkus Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Márkus Keller more than expected).
Fields of papers citing papers by Márkus Keller
This network shows the impact of papers produced by Márkus Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Márkus Keller. The network helps show where Márkus Keller may publish in the future.
Co-authors
The 25 scholars most cited alongside Márkus Keller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 64 | |
| 2 | 2021 | 62 | |
| 3 | 2016 | 38 | |
| 4 | 2021 | 34 | |
| 5 | 2016 | 32 | |
| 6 | 2022 | 22 | |
| 7 | 2021 | 21 | |
| 8 | 2017 | 20 | |
| 9 | 2022 | 13 | |
| 10 | 2016 | 7 | |
| 11 | 2019 | 5 | |
| 12 | 2022 | 5 | |
| 13 | 2024 | 3 | |
| 14 | 2024 | 2 | |
| 15 | 2025 | 1 | |
| 16 | 2015 | 1 | |
| 17 | 2015 | 1 | |
| 18 | 2020 | 1 | |
| 19 | Krisen/Geschichten in mitteleuropäischem Kontext | 2015 | 1 |
| 20 | 2025 | 0 |
About Márkus Keller
Márkus Keller is a scholar working on Ecology, Public Health, Environmental and Occupational Health, Physiology, Genetics and Nutrition and Dietetics, having authored 29 papers that have together received 333 indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (18 papers), Diet and metabolism studies (9 papers), Nutrition, Genetics, and Disease (6 papers), Nutritional Studies and Diet (4 papers), Selenium in Biological Systems (4 papers), Consumer Attitudes and Food Labeling (4 papers), Muscle metabolism and nutrition (3 papers) and Obesity, Physical Activity, Diet (3 papers). The work is most often cited by research in Ecology (214 citations), Public Health, Environmental and Occupational Health (161 citations), Cell Biology (78 citations), Physiology (122 citations) and Nutrition and Dietetics (50 citations). Márkus Keller has collaborated with scholars based in Germany, United States and Denmark. Frequent co-authors include Ute Alexy, Katja Becker, Andreas Michalsen, Alfred Längler, Rima Obeid, Hussain Mohamad Awwad, Andreas Sputtek, Jürgen Geisel, Gerold Wirnitzer and Katharina Wirnitzer. Their work appears in journals such as European Journal of Nutrition, Nutrients, SpringerPlus, Lipids in Health and Disease and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.