Boštjan Jakše

554 total citations
29 papers, 346 citations indexed

About

Boštjan Jakše is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Ecology. According to data from OpenAlex, Boštjan Jakše has authored 29 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Physiology, 17 papers in Public Health, Environmental and Occupational Health and 11 papers in Ecology. Recurrent topics in Boštjan Jakše's work include Nutritional Studies and Diet (13 papers), Diet and metabolism studies (12 papers) and Agriculture Sustainability and Environmental Impact (11 papers). Boštjan Jakše is often cited by papers focused on Nutritional Studies and Diet (13 papers), Diet and metabolism studies (12 papers) and Agriculture Sustainability and Environmental Impact (11 papers). Boštjan Jakše collaborates with scholars based in Slovenia, Croatia and Austria. Boštjan Jakše's co-authors include Barbara Jakše, Jernej Pajek, Maja Pajek, Nataša Fidler Mis, Ivan Čuk, Zlatko Fras, Borut Jug, Damir Sekulić, Nataša Zenić and Žiga Malek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Boštjan Jakše

27 papers receiving 331 citations

Peers

Boštjan Jakše
Barbara Jakše Slovenia
Paulina Wasserfurth Germany
Josefine Nebl Germany
Sarah K. Skinner United States
Enette Larson‐Meyer United States
Cristina Guerriero Italy
Robert W. Davies Ireland
Cécile M. Singh‐Povel Netherlands
Joaquín Pérez-Guisado Spain
Anya Ellerbroek United States
Barbara Jakše Slovenia
Boštjan Jakše
Citations per year, relative to Boštjan Jakše Boštjan Jakše (= 1×) peers Barbara Jakše

Countries citing papers authored by Boštjan Jakše

Since Specialization
Citations

This map shows the geographic impact of Boštjan Jakše's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boštjan Jakše with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boštjan Jakše more than expected).

Fields of papers citing papers by Boštjan Jakše

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boštjan Jakše. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boštjan Jakše. The network helps show where Boštjan Jakše may publish in the future.

Co-authorship network of co-authors of Boštjan Jakše

This figure shows the co-authorship network connecting the top 25 collaborators of Boštjan Jakše. A scholar is included among the top collaborators of Boštjan Jakše based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boštjan Jakše. Boštjan Jakše is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fras, Zlatko, Borut Jug, Boštjan Jakše, et al.. (2024). Slovenia’s Food-Based Dietary Guidelines 2024: Eating for Health and the Planet. Foods. 13(19). 3026–3026. 3 indexed citations
3.
Jakše, Boštjan, et al.. (2024). The Effects of an Eight-Week Swimming Program on Body Composition and Assessment of Dietary Intake in Post-COVID-19 Patients. Journal of Nutrition and Metabolism. 2024. 1–12. 2 indexed citations
4.
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Jakše, Boštjan, et al.. (2024). Body Composition Trend in Slovene Adults: A Two-Year Follow-Up. Nutrients. 16(23). 4123–4123. 1 indexed citations
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Jakše, Boštjan & Barbara Jakše. (2023). A FOUR-YEAR CYCLE COMPARISON OF THE NUTRITIONAL AND CARDIOVASCULAR HEALTH STATUS OF AN ELITE-LEVEL FEMALE ARTISTIC GYMNAST: CASE STUDY REPORT FROM SLOVENIA. Science of Gymnastics Journal. 15(1). 27–46. 2 indexed citations
8.
Jakše, Boštjan, Zlatko Fras, & Nataša Fidler Mis. (2023). Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations. Nutrients. 15(22). 4715–4715. 13 indexed citations
9.
Jakše, Boštjan, et al.. (2023). Increased legs-to-total fat percentage ratio in females with a normal body mass index: A change in lifestyle or the adaptation process of the body. SHILAP Revista de lepidopterología. 15(2). 13–24. 1 indexed citations
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Jakše, Boštjan, et al.. (2022). Menstrual status and perceived coaching strategy and training methodology in high-performance female swimmers from Slovenia - Preliminary study. SHILAP Revista de lepidopterología. 14(1). 5–16. 1 indexed citations
12.
Jakše, Boštjan, et al.. (2022). Nutritional, Health and Lifestyle Status of a Highly Physically Active and Health-Conscious Long-Term Vegan Man: A Case Report from Slovenia. SHILAP Revista de lepidopterología. 5(4). 45–45. 1 indexed citations
13.
Jakše, Boštjan, et al.. (2021). Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey. International Journal of Environmental Research and Public Health. 18(11). 5968–5968. 27 indexed citations
14.
Jakše, Boštjan. (2021). Placing a Well-Designed Vegan Diet for Slovenes. Nutrients. 13(12). 4545–4545. 17 indexed citations
15.
Jakše, Boštjan, et al.. (2020). Whole-Food Plant-Based Lifestyle Program and Decreased Obesity. American Journal of Lifestyle Medicine. 16(3). 260–270. 9 indexed citations
16.
Jakše, Boštjan, et al.. (2020). Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program. Journal of the American College of Nutrition. 40(4). 333–348. 17 indexed citations
17.
Jakše, Boštjan, Barbara Jakše, Maja Pajek, & Jernej Pajek. (2019). Uric Acid and Plant-Based Nutrition. Nutrients. 11(8). 1736–1736. 92 indexed citations
18.
Jakše, Boštjan, Barbara Jakše, Jernej Pajek, & Maja Pajek. (2019). Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors. Food & Nutrition Research. 63(0). 16 indexed citations
19.
Jakše, Boštjan & Barbara Jakše. (2018). IS VEGAN DIET APPROPRIATE FOR COMPETITIVE ARTISTIC GYMNASTS?. Science of Gymnastics Journal. 10(2). 153–178. 1 indexed citations
20.
Jakše, Boštjan & Barbara Jakše. (2017). POTENTIAL BENEFITS OF CONSUMING OMEGA-3 FATTY ACIDS FOR ARTISTIC GYMNASTS. Science of Gymnastics Journal. 9(2). 127–152. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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