Mariko Sakamoto
About
In The Last Decade
Mariko Sakamoto
20 papers receiving 324 citations
Peers
Comparison fields: 5 of 102
- Pharmacology 78
- Plant Science 76
- General Health Professions 64
- Soil Science 54
- Biomedical Engineering 39
Countries citing papers authored by Mariko Sakamoto
This map shows the geographic impact of Mariko Sakamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariko Sakamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariko Sakamoto more than expected).
Fields of papers citing papers by Mariko Sakamoto
This network shows the impact of papers produced by Mariko Sakamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariko Sakamoto. The network helps show where Mariko Sakamoto may publish in the future.
Co-authorship network of co-authors of Mariko Sakamoto
This figure shows the co-authorship network connecting the top 25 collaborators of Mariko Sakamoto. A scholar is included among the top collaborators of Mariko Sakamoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariko Sakamoto. Mariko Sakamoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 26 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 25 | |
| 9 | 8 | |
| 10 | 14 | |
| 11 | 6 | |
| 12 | 165 | |
| 13 | 0 | |
| 14 | 1 | |
| 15 | 0 | |
| 16 | 23 | |
| 17 | Threshold Values for Dilute Vinegar, Salt, and Mixed Salt and Vinegar Solutions | 2 |
| 18 | Salt-reducing Effect of Vinegar on Three Kinds of Soup Stock | 1 |
| 19 | Salt-reducing Effect of Vinegar on Cooking | 1 |
| 20 | 16 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.