Jan Peerson

706 total citations
8 papers, 533 citations indexed

About

Jan Peerson is a scholar working on Epidemiology, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Jan Peerson has authored 8 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Epidemiology, 3 papers in Nutrition and Dietetics and 2 papers in General Health Professions. Recurrent topics in Jan Peerson's work include Food Security and Health in Diverse Populations (2 papers), Iron Metabolism and Disorders (2 papers) and Nutrition, Genetics, and Disease (1 paper). Jan Peerson is often cited by papers focused on Food Security and Health in Diverse Populations (2 papers), Iron Metabolism and Disorders (2 papers) and Nutrition, Genetics, and Disease (1 paper). Jan Peerson collaborates with scholars based in United States, Canada and Peru. Jan Peerson's co-authors include Sara Wuehler, Kenneth H. Brown, KH Brown, Leslie R. Woodhouse, Andrew P. Breksa, France Bégin, David H. Storms, Susan J. Zunino, Ellen L. Bonnel and Tammy Freytag and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Jan Peerson

8 papers receiving 490 citations

Peers

Jan Peerson

ND

PS

HEMAT

HTM

PHEOH

Douwina Bosscher Belgium

M. Van Caillie‐Bertrand Belgium

D. Barclay Switzerland

Jéssica Batista Beserra Brazil

Alemtsehay Bogale United States

Louise Brough New Zealand

José Eduardo Dutra de Oliveira Brazil

J.H. Skala United States

Célia Colli Brazil

Mari S. Manger United States

Douwina Bosscher Belgium

Jan Peerson

468 ×1.6

ND

154 ×1.1

PS

65 ×0.9

HEMAT

34 ×0.5

HTM

122 ×2.5

PHEOH

Citations per year, relative to Jan Peerson Jan Peerson (= 1×) peers Douwina Bosscher

Countries citing papers authored by Jan Peerson

Since Specialization

Citations

This map shows the geographic impact of Jan Peerson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Peerson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Peerson more than expected).

Fields of papers citing papers by Jan Peerson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Peerson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Peerson. The network helps show where Jan Peerson may publish in the future.

Co-authorship network of co-authors of Jan Peerson

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Peerson. A scholar is included among the top collaborators of Jan Peerson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Peerson. Jan Peerson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Zunino, Susan J., Jan Peerson, Tammy Freytag, et al.. (2014). Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans. British Journal Of Nutrition. 112(3). 369–380. 51 indexed citations

2.

Stern, Judith S., et al.. (2013). Efficacy and Tolerability of an Herbal Formulation for Weight Management. Journal of Medicinal Food. 16(6). 529–537. 15 indexed citations

3.

Chantry, Caroline J., Kiersten Israel‐Ballard, Zina Moldoveanu, et al.. (2009). Effect of Flash-Heat Treatment on Immunoglobulins in Breast Milk. JAIDS Journal of Acquired Immune Deficiency Syndromes. 51(3). 264–267. 33 indexed citations

4.

Bégin, France, et al.. (2007). Effects of bovine serum concentrate, with or without supplemental micronutrients, on the growth, morbidity, and micronutrient status of young children in a low-income, peri-urban Guatemalan community. European Journal of Clinical Nutrition. 62(1). 39–50. 33 indexed citations

5.

Hess, Sonja Y., Jan Peerson, Daniel López de Romaña, et al.. (2006). Comparison of techniques to assess young children's consumption of processed complementary foods in community‐based studies. The FASEB Journal. 20(5). 1 indexed citations

6.

Brown, Kenneth H., Sara Wuehler, & Jan Peerson. (2001). The Importance of Zinc in Human Nutrition and Estimation of the Global Prevalence of Zinc Deficiency. Food and Nutrition Bulletin. 22(2). 113–125. 339 indexed citations

7.

Peerson, Jan, et al.. (1992). Effect of dietary energy density on total ad-libitum energy consumption by recovering malnourished children.. PubMed. 46(3). 197–204. 37 indexed citations

8.

Clifford, A. J., et al.. (1991). Bioavailability of Food Folates and Evaluation of Food Matrix Effects with a Rat Bioassay. Journal of Nutrition. 121(4). 445–453. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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