Maria Serraino

1.2k total citations · 1 hit paper
9 papers, 920 citations indexed

About

Maria Serraino is a scholar working on Plant Science, Pathology and Forensic Medicine and Molecular Biology. According to data from OpenAlex, Maria Serraino has authored 9 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Pathology and Forensic Medicine and 3 papers in Molecular Biology. Recurrent topics in Maria Serraino's work include Phytoestrogen effects and research (6 papers), Phytase and its Applications (4 papers) and Sesame and Sesamin Research (3 papers). Maria Serraino is often cited by papers focused on Phytoestrogen effects and research (6 papers), Phytase and its Applications (4 papers) and Sesame and Sesamin Research (3 papers). Maria Serraino collaborates with scholars based in Canada. Maria Serraino's co-authors include Lilian U. Thompson, Paul Robb, F Cheung, Laurent Savoie and Stephen C. Cunnane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cancer Letters and Journal of Food Science.

In The Last Decade

Maria Serraino

9 papers receiving 858 citations

Hit Papers

Mammalian lignan production from various foods 1991 2026 2002 2014 1991 100 200 300 400

Peers

Maria Serraino
Marian S. Faughnan United Kingdom
F Cheung Canada
J. Liggins United Kingdom
Maria Serraino
Citations per year, relative to Maria Serraino Maria Serraino (= 1×) peers Yaghoob Mousavi

Countries citing papers authored by Maria Serraino

Since Specialization
Citations

This map shows the geographic impact of Maria Serraino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Serraino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Serraino more than expected).

Fields of papers citing papers by Maria Serraino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Serraino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Serraino. The network helps show where Maria Serraino may publish in the future.

Co-authorship network of co-authors of Maria Serraino

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Serraino. A scholar is included among the top collaborators of Maria Serraino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Serraino. Maria Serraino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Serraino, Maria & Lilian U. Thompson. (1992). The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesis. Nutrition and Cancer. 17(2). 153–159. 109 indexed citations
2.
Serraino, Maria & Lilian U. Thompson. (1992). Flaxseed supplementation and early markers of colon carcinogenesis. Cancer Letters. 63(2). 159–165. 91 indexed citations
3.
Serraino, Maria, Lilian U. Thompson, & Stephen C. Cunnane. (1992). Effect of low level flaxseed suplementation on the fatty acid composition of mammary glands and tumors in rats. Nutrition Research. 12(6). 767–772. 7 indexed citations
4.
Serraino, Maria & Lilian U. Thompson. (1991). The effect of flaxseed supplementation on early risk markers for mammary carcinogenesis. Cancer Letters. 60(2). 135–142. 106 indexed citations
5.
Thompson, Lilian U., Paul Robb, Maria Serraino, & F Cheung. (1991). Mammalian lignan production from various foods. Nutrition and Cancer. 16(1). 43–52. 491 indexed citations breakdown →
6.
Thompson, Lilian U. & Maria Serraino. (1986). Effect of phytic acid reduction on rapeseed protein digestibility and amino acid absorption. Journal of Agricultural and Food Chemistry. 34(3). 468–469. 29 indexed citations
7.
Thompson, Lilian U. & Maria Serraino. (1985). Effect of Germination on Phytic Acid, Protein and Fat Content of Rapeseed. Journal of Food Science. 50(4). 1200–1200. 9 indexed citations
8.
Serraino, Maria, et al.. (1985). Effect of Phytic Acid on the In‐Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids. Journal of Food Science. 50(6). 1689–1692. 43 indexed citations
9.
Serraino, Maria & Lilian U. Thompson. (1984). Removal of phytic acid and protein-phytic acid interactions in rapeseed. Journal of Agricultural and Food Chemistry. 32(1). 38–40. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026