Maria Egervärn
- Food Science top 5%
- Molecular Biology
- Molecular Medicine top 2%
- Pollution top 10%
- Endocrinology top 5%
- Co-authors
- Hans LindmarkStefan RoosStefan BörjessonStina EnglundSara ByforsJohan OlssonGeert HuysMaria Finn
- Topics
- Probiotics and Fermented Foods (6 papers)Antibiotic Resistance in Bacteria (6 papers)Vibrio bacteria research studies (3 papers)
In The Last Decade
Maria Egervärn
12 papers receiving 439 citations
Peers
Comparison fields: 5 of 53
- Food Science 281
- Molecular Biology 190
- Molecular Medicine 177
- Pollution 109
- Endocrinology 89
Countries citing papers authored by Maria Egervärn
This map shows the geographic impact of Maria Egervärn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Egervärn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Egervärn more than expected).
Fields of papers citing papers by Maria Egervärn
This network shows the impact of papers produced by Maria Egervärn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Egervärn. The network helps show where Maria Egervärn may publish in the future.
Co-authorship network of co-authors of Maria Egervärn
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Egervärn. A scholar is included among the top collaborators of Maria Egervärn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Egervärn. Maria Egervärn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 26 | |
| 4 | 58 | |
| 5 | 82 | |
| 6 | 28 | |
| 7 | 78 | |
| 8 | 63 | |
| 9 | 33 | |
| 10 | Antimicrobial susceptibility and proposed microbiological cut-off values of lactobacilli by phenotypic determination | 14 |
| 11 | 35 | |
| 12 | 32 |
About Maria Egervärn
Maria Egervärn is a scholar working on Molecular Medicine, Endocrinology and Microbiology, having authored 12 papers that have together received 459 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Antibiotic Resistance in Bacteria (6 papers) and Vibrio bacteria research studies (3 papers). The work is most often cited by research in Molecular Medicine (177 citations), Endocrinology (89 citations) and Food Science (281 citations). Maria Egervärn has collaborated with scholars based in Sweden, Belgium and Denmark. Frequent co-authors include Hans Lindmark, Stefan Roos, Stefan Börjesson, Stina Englund, Sara Byfors, Johan Olsson, Geert Huys, Maria Finn, M. Lindblad and Morten Danielsen. Their work appears in journals such as The Science of The Total Environment, Antimicrobial Agents and Chemotherapy and Emerging infectious diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.