Mandy Claessens

985 total citations
14 papers, 759 citations indexed

About

Mandy Claessens is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Cell Biology. According to data from OpenAlex, Mandy Claessens has authored 14 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 5 papers in Cell Biology. Recurrent topics in Mandy Claessens's work include Obesity, Physical Activity, Diet (8 papers), Nutritional Studies and Diet (6 papers) and Muscle metabolism and nutrition (5 papers). Mandy Claessens is often cited by papers focused on Obesity, Physical Activity, Diet (8 papers), Nutritional Studies and Diet (6 papers) and Muscle metabolism and nutrition (5 papers). Mandy Claessens collaborates with scholars based in Netherlands, Germany and Belgium. Mandy Claessens's co-authors include Wim H. M. Saris, Marleen A. van Baak, Helen M. Roche, Fiona C. McGillicuddy, Karen A. Harford, Kingston H. G. Mills, Clare M. Reynolds, Elizabeth Oliver, Wim Calame and Dénes Molnár and has published in prestigious journals such as Journal of Biological Chemistry, Diabetes and International Journal of Obesity.

In The Last Decade

Mandy Claessens

14 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mandy Claessens Netherlands	13	375	288	157	145	140	14	759
Maayan Barnea Israel	15	961 2.6×	267 0.9×	213 1.4×	135 0.9×	84 0.6×	24	1.4k
Dolores Aleixandre Parra Spain	18	468 1.2×	240 0.8×	159 1.0×	129 0.9×	64 0.5×	28	858
Elisabetta Camajani Italy	20	489 1.3×	236 0.8×	145 0.9×	84 0.6×	81 0.6×	45	923
Valeria Tosti United States	9	627 1.7×	337 1.2×	238 1.5×	124 0.9×	24 0.2×	15	1.1k
Amy T. Hutchison Australia	25	1.1k 3.0×	206 0.7×	141 0.9×	116 0.8×	171 1.2×	43	1.5k
Gabby B. Hul Netherlands	20	919 2.5×	217 0.8×	254 1.6×	186 1.3×	369 2.6×	28	1.3k
Beatrice Bertozzi United States	7	447 1.2×	284 1.0×	211 1.3×	114 0.8×	26 0.2×	10	855
P Hlavatý Czechia	16	416 1.1×	273 0.9×	104 0.7×	102 0.7×	59 0.4×	30	720
Yvonne Jeanes United Kingdom	19	189 0.5×	327 1.1×	98 0.6×	163 1.1×	31 0.2×	61	1.1k
Seyed Mostafa Nachvak Iran	18	255 0.7×	219 0.8×	212 1.4×	79 0.5×	27 0.2×	51	847

Countries citing papers authored by Mandy Claessens

Since Specialization

Citations

This map shows the geographic impact of Mandy Claessens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mandy Claessens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mandy Claessens more than expected).

Fields of papers citing papers by Mandy Claessens

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mandy Claessens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mandy Claessens. The network helps show where Mandy Claessens may publish in the future.

Co-authorship network of co-authors of Mandy Claessens

This figure shows the co-authorship network connecting the top 25 collaborators of Mandy Claessens. A scholar is included among the top collaborators of Mandy Claessens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mandy Claessens. Mandy Claessens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

González‐Gil, Esther M., Javier Santabárbara, Paola Russo, et al.. (2015). Food intake and inflammation in European children: the IDEFICS study. Zeitschrift für Ernährungswissenschaft. 55(8). 2459–2468. 30 indexed citations

Michels, Nathalie, Stefaan De Henauw, Laurent Béghin, et al.. (2015). Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents. European Journal of Nutrition. 55(2). 771–779. 31 indexed citations

Michels, Nathalie, Stefaan De Henauw, Christina Breidenassel, et al.. (2014). European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers. European Journal of Nutrition. 54(4). 653–664. 25 indexed citations

Nagy, P, Éva Kovács, Luís A. Moreno, et al.. (2014). Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study. International Journal of Obesity. 38(S2). S15–S25. 101 indexed citations

Hebestreit, Antje, Claudia Börnhorst, Valeria Pala, et al.. (2014). Dietary energy density in young children across Europe. International Journal of Obesity. 38(S2). S124–S134. 31 indexed citations

Claessens, Mandy, Laura Contor, R.A.M. Dhonukshe-Rutten, et al.. (2013). EURRECA—Principles and Future for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition. 53(10). 1135–1146. 11 indexed citations

McGillicuddy, Fiona C., Karen A. Harford, Clare M. Reynolds, et al.. (2011). Lack of Interleukin-1 Receptor I (IL-1RI) Protects Mice From High-Fat Diet–Induced Adipose Tissue Inflammation Coincident With Improved Glucose Homeostasis. Diabetes. 60(6). 1688–1698. 163 indexed citations

Claessens, Mandy, et al.. (2009). The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors. International Journal of Obesity. 33(3). 296–304. 127 indexed citations

Bouwman, Freek G., Mandy Claessens, Marleen A. van Baak, et al.. (2009). The Physiologic Effects of Caloric Restriction Are Reflected in the in Vivo Adipocyte-Enriched Proteome of Overweight/Obese Subjects. Journal of Proteome Research. 8(12). 5532–5540. 41 indexed citations

10.

Claessens, Mandy, Wim H. M. Saris, & Marleen A. van Baak. (2008). Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. British Journal Of Nutrition. 100(1). 61–69. 73 indexed citations

11.

Claessens, Mandy, Wim Calame, André D. Siemensma, Wim H. M. Saris, & Marleen A. van Baak. (2007). The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjects. Metabolism. 56(8). 1051–1059. 21 indexed citations

12.

Claessens, Mandy, Wim H. M. Saris, Freek G. Bouwman, et al.. (2007). Differential valine metabolism in adipose tissue of low and high fat‐oxidizing obese subjects. PROTEOMICS - CLINICAL APPLICATIONS. 1(10). 1306–1315. 14 indexed citations

13.

Claessens, Mandy, et al.. (2007). The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects. European Journal of Clinical Nutrition. 63(1). 48–56. 69 indexed citations

14.

Ervasti, James M., Mandy Claessens, James R. Mickelson, & Charles F. Louis. (1989). Altered transverse tubule dihydropyridine receptor binding in malignant hyperthermia. Journal of Biological Chemistry. 264(5). 2711–2717. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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