Maijiao Peng
- Molecular Biology
- Physiology
- Gastroenterology top 10%
- Food Science
- Complementary and alternative medicine top 10%
- Co-authors
- Zhoujin TanNenqun XiaoNa DengXiaoya LiBo QiaoTao ZhengDandan LiXinxin Peng
- Topics
- Gut microbiota and health (23 papers)Probiotics and Fermented Foods (9 papers)Diet and metabolism studies (8 papers)
- Partner nations
- China
In The Last Decade
Maijiao Peng
25 papers receiving 321 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 239
- Physiology 91
- Gastroenterology 65
- Food Science 55
- Complementary and alternative medicine 41
Countries citing papers authored by Maijiao Peng
This map shows the geographic impact of Maijiao Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maijiao Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maijiao Peng more than expected).
Fields of papers citing papers by Maijiao Peng
This network shows the impact of papers produced by Maijiao Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maijiao Peng. The network helps show where Maijiao Peng may publish in the future.
Co-authorship network of co-authors of Maijiao Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Maijiao Peng. A scholar is included among the top collaborators of Maijiao Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maijiao Peng. Maijiao Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | 12 | |
| 5 | 6 | |
| 6 | 12 | |
| 7 | 3 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 13 | |
| 11 | 27 | |
| 12 | 16 | |
| 13 | 7 | |
| 14 | 16 | |
| 15 | 34 | |
| 16 | 46 | |
| 17 | 12 | |
| 18 | 25 | |
| 19 | 20 | |
| 20 | 15 |
About Maijiao Peng
Maijiao Peng is a scholar working on Biological Psychiatry, Food Science and Nutrition and Dietetics, having authored 26 papers that have together received 326 indexed citations. Recurring topics across this work include Gut microbiota and health (23 papers), Probiotics and Fermented Foods (9 papers) and Diet and metabolism studies (8 papers). The work is most often cited by research in Gastroenterology (65 citations), Complementary and alternative medicine (41 citations) and Biological Psychiatry (12 citations). Maijiao Peng has collaborated with scholars based in China. Frequent co-authors include Zhoujin Tan, Nenqun Xiao, Na Deng, Xiaoya Li, Bo Qiao, Tao Zheng, Dandan Li, Xinxin Peng, Yi Wu and Ying Cai. Their work appears in journals such as PLoS ONE, Frontiers in Microbiology and Cells.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.