M. Wirth
About
In The Last Decade
M. Wirth
41 papers receiving 667 citations
Peers
Comparison fields: 5 of 87
- Aquatic Science 383
- Nutrition and Dietetics 177
- Physiology 151
- Immunology 147
- Insect Science 106
Countries citing papers authored by M. Wirth
This map shows the geographic impact of M. Wirth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Wirth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Wirth more than expected).
Fields of papers citing papers by M. Wirth
This network shows the impact of papers produced by M. Wirth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Wirth. The network helps show where M. Wirth may publish in the future.
Co-authorship network of co-authors of M. Wirth
This figure shows the co-authorship network connecting the top 25 collaborators of M. Wirth. A scholar is included among the top collaborators of M. Wirth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Wirth. M. Wirth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 31 | |
| 6 | 59 | |
| 7 | 20 | |
| 8 | 9 | |
| 9 | 32 | |
| 10 | 8 | |
| 11 | Effect of dietary protein content on growth, food conversion and body composition of tilapia Oreochromis niloticus fingerlings fed fish meal diet. | 18 |
| 12 | 55 | |
| 13 | 21 | |
| 14 | 7 | |
| 15 | Freshwater fish as a source of ω-3 polyunsaturated fatty acids and their application to human nutrition. | 7 |
| 16 | 2 | |
| 17 | 22 | |
| 18 | 3 | |
| 19 | Lipid composition of Cyprinidae. 2. Lipids content and fatty acid composition of marble carp (Aristichthys nobilis) | 2 |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.