M W Marshall

529 total citations
18 papers, 442 citations indexed

About

M W Marshall is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, M W Marshall has authored 18 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 7 papers in Public Health, Environmental and Occupational Health and 6 papers in Nutrition and Dietetics. Recurrent topics in M W Marshall's work include Nutritional Studies and Diet (7 papers), Diet and metabolism studies (7 papers) and Fatty Acid Research and Health (5 papers). M W Marshall is often cited by papers focused on Nutritional Studies and Diet (7 papers), Diet and metabolism studies (7 papers) and Fatty Acid Research and Health (5 papers). M W Marshall collaborates with scholars based in United States. M W Marshall's co-authors include J T Judd, John J. Canary, J.F. Mackin, James M. Iacono, R Dougherty, JL Kelsay, ES Prather, Walter Mertz, J Dupont and J. Lehmann and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Preventive Medicine.

In The Last Decade

M W Marshall

18 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M W Marshall United States	11	209	188	173	62	57	18	442
James G. Bergan United States	15	210 1.0×	155 0.8×	105 0.6×	53 0.9×	30 0.5×	22	606
JT Snook United States	13	282 1.3×	186 1.0×	113 0.7×	63 1.0×	110 1.9×	15	556
AM Pauli France	8	228 1.1×	189 1.0×	100 0.6×	36 0.6×	221 3.9×	8	557
Miki Sagara Japan	10	129 0.6×	111 0.6×	82 0.5×	70 1.1×	66 1.2×	22	415
Barbara C. O’Brien United States	17	175 0.8×	251 1.3×	109 0.6×	116 1.9×	143 2.5×	31	669
Dominique Lanzmann‐Petithory France	10	337 1.6×	116 0.6×	198 1.1×	12 0.2×	68 1.2×	12	550
Mitsuko Okazaki Japan	11	339 1.6×	331 1.8×	100 0.6×	68 1.1×	105 1.8×	27	661
George D. Michaels United States	16	253 1.2×	235 1.3×	68 0.4×	76 1.2×	180 3.2×	52	811
Murray Skeaff New Zealand	11	326 1.6×	142 0.8×	193 1.1×	14 0.2×	49 0.9×	18	661
Elisabeth Elind Norway	6	215 1.0×	93 0.5×	119 0.7×	22 0.4×	40 0.7×	7	484

Countries citing papers authored by M W Marshall

Since Specialization

Citations

This map shows the geographic impact of M W Marshall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M W Marshall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M W Marshall more than expected).

Fields of papers citing papers by M W Marshall

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M W Marshall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M W Marshall. The network helps show where M W Marshall may publish in the future.

Co-authorship network of co-authors of M W Marshall

This figure shows the co-authorship network connecting the top 25 collaborators of M W Marshall. A scholar is included among the top collaborators of M W Marshall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M W Marshall. M W Marshall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Judd, J T, M W Marshall, & J Dupont. (1989). Relationship of dietary fat to plasma fatty acids, blood pressure, and urinary eicosanoids in adult men.. Journal of the American College of Nutrition. 8(5). 386–399. 22 indexed citations

Judd, J T, Suk Yon Oh, Bernhard Hennig, J Dupont, & M W Marshall. (1988). Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men.. Journal of the American College of Nutrition. 7(3). 223–234. 20 indexed citations

Marshall, M W, et al.. (1986). Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men.. Journal of the American College of Nutrition. 5(3). 263–279. 18 indexed citations

Marshall, M W, J T Judd, & John J. Canary. (1986). Self-selected vs. controlled diet as a baseline for human studies: effects of nutrient intakes on blood pressure and on constituents of blood and urine.. Journal of the American College of Nutrition. 5(4). 343–355. 2 indexed citations

Lehmann, J., et al.. (1986). Vitamin E in foods from high and low linoleic acid diets. Journal of the American Dietetic Association. 86(9). 1028–1036. 49 indexed citations

Marshall, M W, et al.. (1985). Effects on biotin, fat type and sodium nitrite on organ size, plasma constituents and liver fatty acid composition in rats. Nutrition Research. 5(8). 863–878. 3 indexed citations

Mertz, Walter, et al.. (1984). Effect of making duplicate food collections on nutrient intakes calculated from diet records. American Journal of Clinical Nutrition. 40(6). 1333–1337. 52 indexed citations

Kelsay, JL, et al.. (1984). Evaluation of long-term dietary intakes of adults consuming self-selected diets. American Journal of Clinical Nutrition. 40(6). 1327–1332. 42 indexed citations

Marshall, M W, et al.. (1981). Apparent digestibility of nutrients in diets varying in fat and P/S ratio. Progress in Lipid Research. 20. 205–208. 4 indexed citations

10.

Iacono, James M., J T Judd, M W Marshall, et al.. (1981). The role of dietary essential fatty acids and prostaglandins in reducing blood pressure. Progress in Lipid Research. 20. 349–364. 54 indexed citations

11.

Judd, J T, M W Marshall, & John J. Canary. (1981). Effects of diets varying in fat and P/S ratio on blood pressure and blood lipids in adult men. Progress in Lipid Research. 20. 571–574. 12 indexed citations

12.

Marshall, M W, et al.. (1980). Effects of biotin, with or without sodium nitrite, on weight, food and fluid intake, and on methemoglobin, lactate and lipids in the blood of rats.. PubMed. 7(3). 246–61. 3 indexed citations

13.

Marshall, M W, et al.. (1980). Effects of biotin on lipids and other constituents of plasma of healthy men and women.. PubMed. 7(4). 330–51. 22 indexed citations

14.

Marshall, M W, et al.. (1976). Changes in lactate dehydrogenase, LDH isoenzymes, lactate, and pyruvate as a result of feeding low fat diets to healthy men and women. Metabolism. 25(2). 169–178. 3 indexed citations

15.

Iacono, James M., et al.. (1975). Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man. Preventive Medicine. 4(4). 426–443. 107 indexed citations

16.

Marshall, M W, et al.. (1969). Effects of Types and Levels of Carbohydrates and Proteins on Carcass Composition of Adult Rats. Experimental Biology and Medicine. 132(1). 227–232. 19 indexed citations

17.

Marshall, M W, et al.. (1964). Utilization of Wheat Gluten by Adult Rats of Two Ages. Journal of Gerontology. 19(1). 45–48. 8 indexed citations

18.

Womack, Madelyn, et al.. (1954). Cottonseed Food Supplement, Nutritive Value of Bread and Cookies Containing Cottonseed Flour. Journal of Agricultural and Food Chemistry. 2(3). 138–140. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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