M. S. Ammar
- Food Science top 2%
- Biotechnology top 2%
- Endocrinology top 5%
- Plant Science
- Infectious Diseases
- Co-authors
- Usama M. Abdul‐RaoufLarry R. BeuchatNancy N. GerberL. E. McDanielWael M. SemidaSherif R. MohamedTong ZhaoMarwa Al‐Moghazy
- Topics
- Listeria monocytogenes in Food Safety (4 papers)Enzyme Catalysis and Immobilization (4 papers)Salmonella and Campylobacter epidemiology (3 papers)
- Journals
- Applied and Environmental MicrobiologyInternational Journal of Food MicrobiologyArabian Journal of Chemistry
- Partner nations
- EgyptUnited StatesNetherlands
In The Last Decade
M. S. Ammar
20 papers receiving 588 citations
Peers
Comparison fields: 5 of 79
- Food Science 361
- Biotechnology 320
- Endocrinology 166
- Plant Science 109
- Infectious Diseases 107
Countries citing papers authored by M. S. Ammar
This map shows the geographic impact of M. S. Ammar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Ammar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Ammar more than expected).
Fields of papers citing papers by M. S. Ammar
This network shows the impact of papers produced by M. S. Ammar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Ammar. The network helps show where M. S. Ammar may publish in the future.
Co-authorship network of co-authors of M. S. Ammar
This figure shows the co-authorship network connecting the top 25 collaborators of M. S. Ammar. A scholar is included among the top collaborators of M. S. Ammar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. S. Ammar. M. S. Ammar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 9 | |
| 3 | 9 | |
| 4 | Effect of Clove Essential Oil as Antioxidant and Antimicrobial Agent on Cake Shelf Life | 25 |
| 5 | Use of olive waste cake extract as a natural antioxidant for improving the stability of heated sunflower oil. | 29 |
| 6 | Production of Egyptian gluten-free bread. | 17 |
| 7 | Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage. | 15 |
| 8 | Using of taro flour as partial substitute of wheat flour in bread making. | 53 |
| 9 | 61 | |
| 10 | 3 | |
| 11 | 6 | |
| 12 | 213 | |
| 13 | 137 | |
| 14 | Purification and some properties of uricase from aspergillus flavus s 79 | 8 |
| 15 | 6 | |
| 16 | 0 | |
| 17 | 2 | |
| 18 | Lipases production by Bacillus circulans under mesophilic and osmophilic conditions. Factors affecting lipases production. | 7 |
| 19 | 5 | |
| 20 | 26 |
About M. S. Ammar
M. S. Ammar is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 21 papers that have together received 660 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (4 papers), Enzyme Catalysis and Immobilization (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Biotechnology (320 citations), Endocrinology (166 citations) and Food Science (361 citations). M. S. Ammar has collaborated with scholars based in Egypt, United States and Netherlands. Frequent co-authors include Usama M. Abdul‐Raouf, Larry R. Beuchat, Nancy N. Gerber, L. E. McDaniel, Wael M. Semida, Sherif R. Mohamed, Tong Zhao, Marwa Al‐Moghazy, Hussain Alessa and Mohd Ali Hassan. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Arabian Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.