M Pajeau
- Co-authors
- A A SalyersCharles ArmstrongCathy M. HironakaJ. E. FryMartha L. TaylorBriana K. DenneheyMichael FrommHuaping Zhou
- Topics
- Probiotics and Fermented Foods (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)Plant tissue culture and regeneration (2 papers)
- Partner nations
- United States
In The Last Decade
M Pajeau
6 papers receiving 235 citations
Peers
Comparison fields: 5 of 40
- Molecular Biology 213
- Plant Science 150
- Biotechnology 99
- Food Science 39
- Nutrition and Dietetics 24
Countries citing papers authored by M Pajeau
This map shows the geographic impact of M Pajeau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Pajeau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Pajeau more than expected).
Fields of papers citing papers by M Pajeau
This network shows the impact of papers produced by M Pajeau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Pajeau. The network helps show where M Pajeau may publish in the future.
Co-authorship network of co-authors of M Pajeau
This figure shows the co-authorship network connecting the top 25 collaborators of M Pajeau. A scholar is included among the top collaborators of M Pajeau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Pajeau. M Pajeau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 107 | |
| 3 | 56 | |
| 4 | 28 | |
| 5 | 24 | |
| 6 | 33 |
About M Pajeau
M Pajeau is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 6 papers that have together received 249 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Plant tissue culture and regeneration (2 papers). The work is most often cited by research in Biotechnology (99 citations), Plant Science (150 citations) and Molecular Biology (213 citations). M Pajeau has collaborated with scholars based in United States. Frequent co-authors include A A Salyers, Charles Armstrong, Cathy M. Hironaka, J. E. Fry, Martha L. Taylor, Briana K. Dennehey, Michael Fromm, Huaping Zhou, S. M. Brown and Damian Rodriguez. Their work appears in journals such as Applied and Environmental Microbiology, Pediatric Research and Plant Cell Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.