M. Muthulakshmi
About
In The Last Decade
M. Muthulakshmi
27 papers receiving 229 citations
Peers
Comparison fields: 5 of 73
- Insect Science 74
- Plant Science 61
- Molecular Biology 45
- Genetics 35
- Parasitology 32
Countries citing papers authored by M. Muthulakshmi
This map shows the geographic impact of M. Muthulakshmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Muthulakshmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Muthulakshmi more than expected).
Fields of papers citing papers by M. Muthulakshmi
This network shows the impact of papers produced by M. Muthulakshmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Muthulakshmi. The network helps show where M. Muthulakshmi may publish in the future.
Co-authorship network of co-authors of M. Muthulakshmi
This figure shows the co-authorship network connecting the top 25 collaborators of M. Muthulakshmi. A scholar is included among the top collaborators of M. Muthulakshmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Muthulakshmi. M. Muthulakshmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 23 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 6 | |
| 10 | 3 | |
| 11 | 14 | |
| 12 | Carcass Characteristics And Meat Quality Attributes Of Commercial Culled Layer Hen | 1 |
| 13 | 11 | |
| 14 | SHELF LIFE OF SAMOSA UTILIZING SPENT HEN MEAT EMULSION | 1 |
| 15 | 12 | |
| 16 | 2 | |
| 17 | 12 | |
| 18 | 1 | |
| 19 | Physico-Chemical and Microbiological Qualities of Buffalo Meat Sausages Incorporating Offal Meat Under Different Packaging Methods During Storage at 4°C | 2 |
| 20 | 31 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.