M. Farriol

465 total citations
37 papers, 315 citations indexed

About

M. Farriol is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, M. Farriol has authored 37 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Physiology and 9 papers in Molecular Biology. Recurrent topics in M. Farriol's work include Clinical Nutrition and Gastroenterology (10 papers), Metabolism and Genetic Disorders (7 papers) and Polyamine Metabolism and Applications (7 papers). M. Farriol is often cited by papers focused on Clinical Nutrition and Gastroenterology (10 papers), Metabolism and Genetic Disorders (7 papers) and Polyamine Metabolism and Applications (7 papers). M. Farriol collaborates with scholars based in Spain and Palestinian Territory. M. Farriol's co-authors include Toni Segovia‐Silvestre, J.M. Castellanos, S. Schwartz, J. Rosselló, M. P. Sáiz, P. Puig‐Parellada, Diego López-Guerra, M. T. Mitjavila, M Mourelle and Ana María Simón Pita and has published in prestigious journals such as Gut, Clinical Chemistry and American Journal of Physiology-Heart and Circulatory Physiology.

In The Last Decade

M. Farriol

35 papers receiving 302 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Farriol Spain 9 111 84 77 70 52 37 315
D. Rotondo United Kingdom 11 146 1.3× 62 0.7× 189 2.5× 48 0.7× 98 1.9× 23 503
Cecilia Jädert Sweden 6 157 1.4× 154 1.8× 56 0.7× 41 0.6× 146 2.8× 8 413
Zehra Kurçer Türkiye 13 79 0.7× 79 0.9× 45 0.6× 108 1.5× 26 0.5× 25 493
Scott D. Reed United States 8 85 0.8× 85 1.0× 40 0.5× 44 0.6× 13 0.3× 11 328
Maristela Cesquini Brazil 8 96 0.9× 129 1.5× 33 0.4× 104 1.5× 14 0.3× 13 352
Hylde Zirpoli United States 12 120 1.1× 66 0.8× 120 1.6× 16 0.2× 50 1.0× 20 339
Marian Wang United States 10 48 0.4× 79 0.9× 65 0.8× 17 0.2× 36 0.7× 33 317
Aní­sio Francisco Soares Brazil 9 98 0.9× 142 1.7× 84 1.1× 33 0.5× 36 0.7× 41 420
Delphine Morin‐Rivron Switzerland 10 278 2.5× 169 2.0× 63 0.8× 50 0.7× 68 1.3× 15 498
Marina Taus Italy 12 80 0.7× 91 1.1× 140 1.8× 21 0.3× 24 0.5× 32 471

Countries citing papers authored by M. Farriol

Since Specialization
Citations

This map shows the geographic impact of M. Farriol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Farriol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Farriol more than expected).

Fields of papers citing papers by M. Farriol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Farriol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Farriol. The network helps show where M. Farriol may publish in the future.

Co-authorship network of co-authors of M. Farriol

This figure shows the co-authorship network connecting the top 25 collaborators of M. Farriol. A scholar is included among the top collaborators of M. Farriol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Farriol. M. Farriol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Farriol, M., et al.. (2006). Past and current trends in soy supplementation: a bibliographic study.. PubMed. 21(4). 448–51. 2 indexed citations
3.
Farriol, M., et al.. (2005). Dipeptidyl-peptidase IV in patients with short bowel syndrome. Clinical Nutrition. 24(6). 1099–1104. 2 indexed citations
4.
López-Guerra, Diego, et al.. (2004). Upregulation of endothelial nitric oxide synthase in rat aorta after ingestion of fish oil-rich diet. American Journal of Physiology-Heart and Circulatory Physiology. 287(2). H567–H572. 45 indexed citations
5.
Farriol, M., et al.. (2003). Antioxidant effect of polyamines on erythrocyte cell membrane lipoperoxidation after free‐radical damage. Phytotherapy Research. 17(1). 44–47. 16 indexed citations
6.
Balsells, Joaquín, et al.. (2002). Quantitative Analysis of Ornithine Decarboxylase mRNA by Reverse Transcription-PCR with the LightCycler System. Clinical Chemistry. 48(10). 1779–1781. 2 indexed citations
7.
Farriol, M., et al.. (2001). Etiopatogenia de la obesidad: actualidad y futuro. Nutrición Hospitalaria. 16. 1 indexed citations
8.
Farriol, M., et al.. (2001). Antioxidant capacity in severely burned patients. Pathologie Biologie. 49(3). 227–231. 10 indexed citations
9.
Farriol, M., et al.. (2001). Role of putrescine in cell proliferation in a colon carcinoma cell line. Nutrition. 17(11-12). 934–938. 31 indexed citations
10.
Segovia‐Silvestre, Toni, et al.. (2001). Intestinal ornithine decarboxylase in short bowel syndrome patients with oral diet. Clinical Nutrition. 20(2). 171–175. 5 indexed citations
11.
Farriol, M., et al.. (2000). In vitro effects of melatonin on cell proliferation in a colon adenocarcinoma line. Journal of Applied Toxicology. 20(1). 21–24. 75 indexed citations
12.
Molina, Ana, et al.. (2000). Serum leptin concentrations in patients with short-bowel syndrome. Clinical Nutrition. 19(5). 333–338. 11 indexed citations
13.
Farriol, M., et al.. (1998). Bibliographic information retrieval in the field of artificial nutrition. Clinical Nutrition. 17(5). 217–222. 6 indexed citations
14.
Virgili, N., et al.. (1997). Evaluation of immune markers in asymptomatic AIDS patients receiving fish oil supplementation. Clinical Nutrition. 16(5). 257–261. 5 indexed citations
15.
Farriol, M., et al.. (1996). Polyamines in the gastrointestinal tract. Regulatory Peptides. 64(1-3). 9–9. 21 indexed citations
16.
Planas, M., et al.. (1995). Protein Synthesis in Specific Tissues during Sepsis. Transfusion Medicine and Hemotherapy. 22(2). 106–109. 2 indexed citations
17.
García‐Arumí, Elena, et al.. (1995). Addition of glutamine does not improve protein synthesis and jejunal mucosa morphology in non-hypercatabolic stress.. PubMed. 44(4). 233–9. 6 indexed citations
18.
Schwartz, S., M. Farriol, Elena García‐Arumí, et al.. (1994). Effect of medium chain triglycerides (MCT) on jejunal mucosa mass and protein synthesis.. Gut. 35(1 Suppl). S39–S41. 6 indexed citations
19.
Farriol, M., et al.. (1994). Epidermal growth factor excretion in burned rats. Burns. 20(6). 496–498. 3 indexed citations
20.
Farriol, M., S. Schwartz, E. Murio, et al.. (1990). Effect of MCT/LCT TPN ratio on protein synthesis in different tissues. Clinical Nutrition. 9. 9–9.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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