Lucy M. Browning

3.0k total citations · 1 hit paper
23 papers, 2.3k citations indexed

About

Lucy M. Browning is a scholar working on Nutrition and Dietetics, Physiology and Epidemiology. According to data from OpenAlex, Lucy M. Browning has authored 23 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 10 papers in Physiology and 7 papers in Epidemiology. Recurrent topics in Lucy M. Browning's work include Fatty Acid Research and Health (14 papers), Adipokines, Inflammation, and Metabolic Diseases (6 papers) and Eicosanoids and Hypertension Pharmacology (5 papers). Lucy M. Browning is often cited by papers focused on Fatty Acid Research and Health (14 papers), Adipokines, Inflammation, and Metabolic Diseases (6 papers) and Eicosanoids and Hypertension Pharmacology (5 papers). Lucy M. Browning collaborates with scholars based in United Kingdom, Germany and Netherlands. Lucy M. Browning's co-authors include Margaret Ashwell, Shiun Dong Hsieh, Susan A. Jebb, Jeremy Krebs, Philip C. Calder, Celia G. Walker, Annette L. West, Gita D. Mishra, J. Madden and Carmel Moore and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and International Journal of Obesity.

In The Last Decade

Lucy M. Browning

23 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value

2010 1.0k citations Lucy M. Browning, Shiun Dong Hsieh et al. Nutrition Research Reviews profile →

Peers

Lucy M. Browning

PHYSI

PHEOH

EDM

EPIDE

Janine Kröger Germany

Trisha Copeland United States

José V. Sorlí Spain

Ming Ding United States

Brita Karlström Sweden

Guo‐Chong Chen China

Fahimeh Haghighatdoost Iran

Gemma Rojo‐Martínez Spain

Charles Couet France

Georgina Friedenberg United States

Janine Kröger Germany

Lucy M. Browning

677 ×0.8

PHYSI

507 ×0.6

919 ×1.2

PHEOH

462 ×1.0

EDM

366 ×1.0

EPIDE

Citations per year, relative to Lucy M. Browning Lucy M. Browning (= 1×) peers Janine Kröger

Countries citing papers authored by Lucy M. Browning

Since Specialization

Citations

This map shows the geographic impact of Lucy M. Browning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucy M. Browning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucy M. Browning more than expected).

Fields of papers citing papers by Lucy M. Browning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucy M. Browning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucy M. Browning. The network helps show where Lucy M. Browning may publish in the future.

Co-authorship network of co-authors of Lucy M. Browning

This figure shows the co-authorship network connecting the top 25 collaborators of Lucy M. Browning. A scholar is included among the top collaborators of Lucy M. Browning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucy M. Browning. Lucy M. Browning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ostermann, Annika I., Annette L. West, Lucy M. Browning, et al.. (2019). Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans. American Journal of Clinical Nutrition. 109(5). 1251–1263. 63 indexed citations

Walker, Celia G., Lucy M. Browning, Lynne Stecher, et al.. (2015). Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile. British Journal Of Nutrition. 114(5). 756–762. 28 indexed citations

Browning, Lucy M., Celia G. Walker, Adrian Mander, et al.. (2014). Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans. Journal of Nutrition. 144(5). 667–672. 32 indexed citations

Walker, Celia G., Lucy M. Browning, Adrian Mander, et al.. (2013). Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. British Journal Of Nutrition. 111(4). 679–689. 83 indexed citations

Browning, Lucy M., Celia G. Walker, Adrian Mander, et al.. (2012). Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. American Journal of Clinical Nutrition. 96(4). 748–758. 264 indexed citations

Browning, Lucy M., Owen Mugridge, Adrian K. Dixon, et al.. (2011). Measuring Abdominal Adipose Tissue: Comparison of Simpler Methods with MRI. Obesity Facts. 4(1). 9–15. 61 indexed citations

Browning, Lucy M., Shiun Dong Hsieh, & Margaret Ashwell. (2010). A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value. Nutrition Research Reviews. 23(2). 247–269. 1010 indexed citations breakdown →

Browning, Lucy M., Owen Mugridge, Mark D. Chatfield, et al.. (2010). Validity of a New Abdominal Bioelectrical Impedance Device to Measure Abdominal and Visceral Fat: Comparison With MRI. Obesity. 18(12). 2385–2391. 70 indexed citations

McCombie, Gregor, Lucy M. Browning, Christopher M. Titman, et al.. (2009). ω-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids. Metabolomics. 5(3). 363–374. 38 indexed citations

10.

Browning, Lucy M., et al.. (2008). Circulating Markers of Inflammation and Their Link to Indices of Adiposity. Obesity Facts. 1(5). 259–265. 38 indexed citations

11.

Browning, Lucy M., Jeremy Krebs, Mario Siervo, et al.. (2008). Inflammation is associated with liver function markers, independent of other metabolic risk factors in overweight women. The British Journal of Diabetes. 8(2). 73–76. 5 indexed citations

12.

Yuen, Alan W.C., Josemir W. Sander, Dominique Flügel, et al.. (2007). Erythrocyte and plasma fatty acid profiles in patients with epilepsy: Does carbamazepine affect omega-3 fatty acid concentrations?. Epilepsy & Behavior. 12(2). 317–323. 16 indexed citations

13.

Blundell, John E., Susan A. Jebb, R. James Stubbs, et al.. (2006). Effect of rimonabant on energy intake, motivation to eat and body weight with or without hypocaloric diet: the REBA study. Obesity Reviews. 7. 8 indexed citations

14.

Moore, Carmel, Gita D. Mishra, Jeremy Krebs, et al.. (2006). Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. Nutrition. 22(10). 1012–1024. 57 indexed citations

15.

Browning, Lucy M., Jeremy Krebs, Carmel Moore, et al.. (2006). The impact of long chain n ‐3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype. Diabetes Obesity and Metabolism. 9(1). 70–80. 120 indexed citations

16.

Krebs, Jeremy, et al.. (2006). Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women. International Journal of Obesity. 30(10). 1535–1544. 180 indexed citations

17.

Sander, Josemir W., et al.. (2004). Double-blind placebo-controlled parallel-group trial of omega-3 fatty acid supplementation in patients with chronic epilepsy. UCL Discovery (University College London). 3 indexed citations

18.

Browning, Lucy M., Susan A. Jebb, Gita D. Mishra, et al.. (2004). Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in women. International Journal of Obesity. 28(8). 1004–1010. 42 indexed citations

19.

Browning, Lucy M.. (2003). n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease. Proceedings of The Nutrition Society. 62(2). 447–453. 93 indexed citations

20.

Browning, Lucy M., et al.. (1970). Studies in processed cheese manufacture-instrument to measure firmness and elasticity in processed cheese.. Australian Journal of Dairy Technology. 25(3). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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