Louise Boysen

455 total citations
13 papers, 360 citations indexed

About

Louise Boysen is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Louise Boysen has authored 13 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 1 paper in Infectious Diseases. Recurrent topics in Louise Boysen's work include Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (6 papers). Louise Boysen is often cited by papers focused on Salmonella and Campylobacter epidemiology (12 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (6 papers). Louise Boysen collaborates with scholars based in Denmark, Slovakia and United Kingdom. Louise Boysen's co-authors include Hanne Rosenquist, Maarten Nauta, Steen Nordentoft, Tine Hald, Håkan Vigre, Steen Ethelberg, Eva Møller Nielsen, Gitte Sørensen, Jonas Larsson and Annette Nygaard Jensen and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Food Control.

In The Last Decade

Louise Boysen

13 papers receiving 343 citations

Peers

Countries citing papers authored by Louise Boysen

Since Specialization

Citations

This map shows the geographic impact of Louise Boysen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louise Boysen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louise Boysen more than expected).

Fields of papers citing papers by Louise Boysen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louise Boysen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louise Boysen. The network helps show where Louise Boysen may publish in the future.

Co-authorship network of co-authors of Louise Boysen

This figure shows the co-authorship network connecting the top 25 collaborators of Louise Boysen. A scholar is included among the top collaborators of Louise Boysen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louise Boysen. Louise Boysen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Adult‐onset type 1 diabetes: Predictors of glycaemic control 2018 ·Endocrinology Diabetes & Metabolism ·Dan Hesse, Louise Boysen, Martin Ridderstråle	3
2	Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses 2016 ·Microbial Risk Analysis ·Louise Boysen, Maarten Nauta, Hanne Rosenquist	16
3	Accounting for Campylobacter biology and epidemiology in source attribution modelling 2015 ·Louise Boysen, Hanne Rosenquist, Tine Hald	1
4	Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat 2013 ·International Journal of Food Microbiology ·Hanne Rosenquist, Louise Boysen, (unknown), Annette Nygaard Jensen, Maarten Nauta	50
5	Source attribution of human campylobacteriosis in Denmark 2013 ·Epidemiology and Infection ·Louise Boysen, Hanne Rosenquist, Jonas Larsson, Eva Møller Nielsen, Gitte Sørensen, Steen Nordentoft, Tine Hald	73
6	Human risk from thermotolerant Campylobacter on broiler meat in Denmark 2013 ·International Journal of Food Microbiology ·Louise Boysen, Maarten Nauta, Ana Sofia Ribeiro Duarte, Hanne Rosenquist	14
7	Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat 2013 ·Poultry Science ·Louise Boysen, (unknown), Hanne Rosenquist	12
8	Campylobacter in Denmark: control, human risk and source attribution 2012 ·Louise Boysen, Hanne Rosenquist, Tine Hald, Steen Ethelberg	3
9	Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter 2012 ·Food Control ·Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, (unknown), Hanne Rosenquist, Louise Boysen, (unknown), Birgit Nørrung	11
10	Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark 2011 ·Food Microbiology ·Louise Boysen, Håkan Vigre, Hanne Rosenquist	35
11	Danish strategies to controlCampylobacterin broilers and broiler meat: facts and effects 2009 ·Epidemiology and Infection ·Hanne Rosenquist, Louise Boysen, (unknown), Steen Nordentoft, Steen Ethelberg, Birgitte Borck Høg	53
12	Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter 2009 ·Journal of Food Protection ·Louise Boysen, Hanne Rosenquist	57
13	Survival ofCampylobacter jejuniin different gas mixtures 2006 ·FEMS Microbiology Letters ·Louise Boysen, (unknown), Hanne Rosenquist	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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