M. C. Lavoie
- Molecular Biology
- Food Science top 5%
- Periodontics top 2%
- Epidemiology
- Insect Science top 10%
- Co-authors
- Roger C. LévesqueJosé R. Lerma ValeroHarold MarcotteP.W. CaufieldSylvie BrochuPierre CardinalL. TrahanJonatan Blais
- Topics
- Oral microbiology and periodontitis research (13 papers)Probiotics and Fermented Foods (12 papers)Antimicrobial Peptides and Activities (4 papers)
- Partner nations
- CanadaUnited StatesRwanda
In The Last Decade
M. C. Lavoie
31 papers receiving 716 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 428
- Food Science 165
- Periodontics 154
- Epidemiology 99
- Insect Science 83
Countries citing papers authored by M. C. Lavoie
This map shows the geographic impact of M. C. Lavoie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Lavoie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Lavoie more than expected).
Fields of papers citing papers by M. C. Lavoie
This network shows the impact of papers produced by M. C. Lavoie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Lavoie. The network helps show where M. C. Lavoie may publish in the future.
Co-authorship network of co-authors of M. C. Lavoie
This figure shows the co-authorship network connecting the top 25 collaborators of M. C. Lavoie. A scholar is included among the top collaborators of M. C. Lavoie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. C. Lavoie. M. C. Lavoie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 56 | |
| 4 | 5 | |
| 5 | 81 | |
| 6 | 18 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 75 | |
| 10 | 88 | |
| 11 | 12 | |
| 12 | 11 | |
| 13 | 83 | |
| 14 | 52 | |
| 15 | 21 | |
| 16 | 14 | |
| 17 | 39 | |
| 18 | 44 | |
| 19 | 4 | |
| 20 | [Control of the quality of water in the framework of a national rural water program on the Ivory Coast. Preliminary results]. | 2 |
About M. C. Lavoie
M. C. Lavoie is a scholar working on Periodontics, Food Science and Microbiology, having authored 32 papers that have together received 757 indexed citations. Recurring topics across this work include Oral microbiology and periodontitis research (13 papers), Probiotics and Fermented Foods (12 papers) and Antimicrobial Peptides and Activities (4 papers). The work is most often cited by research in Periodontics (154 citations), Molecular Medicine (50 citations) and Food Science (165 citations). M. C. Lavoie has collaborated with scholars based in Canada, United States and Rwanda. Frequent co-authors include Roger C. Lévesque, José R. Lerma Valero, Harold Marcotte, P.W. Caufield, Sylvie Brochu, Pierre Cardinal, L. Trahan, Jonatan Blais, A Săsárman and Pascal Chartrand. Their work appears in journals such as The Plant Cell, Applied and Environmental Microbiology and The Journal of Infectious Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.