Lin Zhao
- Topics
- Seaweed-derived Bioactive Compounds (7 papers)Plant Stress Responses and Tolerance (6 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- Proceedings of the National Academy of SciencesPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaThailandSouth Korea
In The Last Decade
Lin Zhao
58 papers receiving 468 citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 169
- Plant Science 163
- Food Science 101
- Nutrition and Dietetics 41
- Physiology 39
Countries citing papers authored by Lin Zhao
This map shows the geographic impact of Lin Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Zhao more than expected).
Fields of papers citing papers by Lin Zhao
This network shows the impact of papers produced by Lin Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Zhao. The network helps show where Lin Zhao may publish in the future.
Co-authorship network of co-authors of Lin Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Lin Zhao. A scholar is included among the top collaborators of Lin Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Zhao. Lin Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 33 | |
| 11 | 9 | |
| 12 | 5 | |
| 13 | 17 | |
| 14 | 20 | |
| 15 | 14 | |
| 16 | Effect of naloxone hydrochloride on c-fos protein expression in brain and plasma beta-endorphin level in rats with diffuse brain injury and secondary brain insult | 0 |
| 17 | On the Coordination Degree of the Energy-environment-economy Compound System of Shandong | 1 |
| 18 | 9 | |
| 19 | Characteristics of absorption, utilization and distribution of spring soil15 N -urea application for Gala apple tree. | 2 |
| 20 | 54 |
About Lin Zhao
Lin Zhao is a scholar working on Aquatic Science, Plant Science and Food Science, having authored 66 papers that have together received 484 indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (7 papers), Plant Stress Responses and Tolerance (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (101 citations), Aquatic Science (37 citations) and Plant Science (163 citations). Lin Zhao has collaborated with scholars based in China, Thailand and South Korea. Frequent co-authors include Qiulin Yue, Le Su, Kunlun Li, Xin Sun, Guitang Chen, Liyan Zhao, Cong Tao, Zhongjian Wang, Chen Zhao and Orlando Borrás‐Hidalgo. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.