Parisa Ansari

508 total citations
11 papers, 391 citations indexed

About

Parisa Ansari is a scholar working on Immunology and Allergy, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Parisa Ansari has authored 11 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Immunology and Allergy, 5 papers in Molecular Biology and 4 papers in Biomedical Engineering. Recurrent topics in Parisa Ansari's work include Food Allergy and Anaphylaxis Research (7 papers), Allergic Rhinitis and Sensitization (6 papers) and Identification and Quantification in Food (4 papers). Parisa Ansari is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Allergic Rhinitis and Sensitization (6 papers) and Identification and Quantification in Food (4 papers). Parisa Ansari collaborates with scholars based in Austria, Portugal and Germany. Parisa Ansari's co-authors include Sabine Baumgartner, Manuela Führer, Alexandra Molinelli, Norbert Stoppacher, Joana Costa, M. Beatriz P.P. Oliveira, Isabel Mafra, Rainer Schuhmacher, Denise Huber and Thomas Ludwig and has published in prestigious journals such as Food Chemistry, Journal of Immunological Methods and Analytical and Bioanalytical Chemistry.

In The Last Decade

Parisa Ansari

11 papers receiving 377 citations

Peers

Parisa Ansari
Parisa Ansari
Citations per year, relative to Parisa Ansari Parisa Ansari (= 1×) peers Carmen Diaz‐Amigo

Countries citing papers authored by Parisa Ansari

Since Specialization
Citations

This map shows the geographic impact of Parisa Ansari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parisa Ansari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parisa Ansari more than expected).

Fields of papers citing papers by Parisa Ansari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parisa Ansari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parisa Ansari. The network helps show where Parisa Ansari may publish in the future.

Co-authorship network of co-authors of Parisa Ansari

This figure shows the co-authorship network connecting the top 25 collaborators of Parisa Ansari. A scholar is included among the top collaborators of Parisa Ansari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parisa Ansari. Parisa Ansari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Ansari, Parisa, Jafar Azamat, & Alireza Khataee. (2019). Computational study on the removal of trihalomethanes from water using functionalized graphene oxide membranes. Chemical Physics. 531. 110589–110589. 11 indexed citations
2.
Ansari, Parisa, et al.. (2017). Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study. Journal of AOAC International. 101(1). 96–101. 6 indexed citations
4.
Costa, Joana, Parisa Ansari, Isabel Mafra, M. Beatriz P.P. Oliveira, & Sabine Baumgartner. (2014). Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR. Analytical and Bioanalytical Chemistry. 406(11). 2581–2590. 39 indexed citations
5.
Costa, Joana, Parisa Ansari, Isabel Mafra, M. Beatriz P.P. Oliveira, & Sabine Baumgartner. (2014). Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food Chemistry. 173. 257–265. 30 indexed citations
6.
Ansari, Parisa, Norbert Stoppacher, & Sabine Baumgartner. (2011). Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts. Analytical and Bioanalytical Chemistry. 402(8). 2607–2615. 23 indexed citations
7.
Ansari, Parisa, et al.. (2011). Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance. Food Additives & Contaminants Part A. 29(1). 1–11. 23 indexed citations
8.
Ansari, Parisa, et al.. (2010). Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 399(3). 1105–1115. 39 indexed citations
9.
Führer, Manuela, et al.. (2009). Differences in usability of rabbit IgG and chicken IgY after clean-up and impact on gold labelling properties. Journal of Immunological Methods. 350(1-2). 79–88. 7 indexed citations
10.
Huber, Denise, et al.. (2009). Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays. Analytical and Bioanalytical Chemistry. 394(2). 539–548. 39 indexed citations
11.
Ansari, Parisa, et al.. (2009). Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview. Analytical and Bioanalytical Chemistry. 395(1). 69–81. 143 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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