Liangting Shao
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Food Science top 10%
- Biomedical Engineering
- Topics
- Meat and Animal Product Quality (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Identification and Quantification in Food (5 papers)
In The Last Decade
Liangting Shao
17 papers receiving 312 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 132
- Animal Science and Zoology 127
- Biotechnology 82
- Food Science 79
- Biomedical Engineering 74
Countries citing papers authored by Liangting Shao
This map shows the geographic impact of Liangting Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangting Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangting Shao more than expected).
Fields of papers citing papers by Liangting Shao
This network shows the impact of papers produced by Liangting Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangting Shao. The network helps show where Liangting Shao may publish in the future.
Co-authorship network of co-authors of Liangting Shao
This figure shows the co-authorship network connecting the top 25 collaborators of Liangting Shao. A scholar is included among the top collaborators of Liangting Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangting Shao. Liangting Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 0 | |
| 10 | 13 | |
| 11 | 11 | |
| 12 | 7 | |
| 13 | 4 | |
| 14 | 18 | |
| 15 | 14 | |
| 16 | 11 | |
| 17 | 27 | |
| 18 | 137 | |
| 19 | 4 | |
| 20 | 49 |
About Liangting Shao
Liangting Shao is a scholar working on Animal Science and Zoology, Biotechnology and Endocrinology, having authored 20 papers that have together received 314 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Animal Science and Zoology (127 citations), Biotechnology (82 citations) and Food Science (79 citations). Liangting Shao has collaborated with scholars based in China and Canada. Frequent co-authors include Xinglian Xu, Huhu Wang, Shanshan Chen, Jinhao Zhang, Huhu Wang, Xinglian Xu, Yang Dong, Xiaojing Chen, Xinglian Xu and Haijing Hu. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.