Leung Tang

560 total citations
18 papers, 456 citations indexed

About

Leung Tang is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Leung Tang has authored 18 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in Leung Tang's work include Food composition and properties (5 papers), Seed and Plant Biochemistry (4 papers) and Identification and Quantification in Food (3 papers). Leung Tang is often cited by papers focused on Food composition and properties (5 papers), Seed and Plant Biochemistry (4 papers) and Identification and Quantification in Food (3 papers). Leung Tang collaborates with scholars based in United Kingdom, United States and China. Leung Tang's co-authors include Mahbubur Rahman, Jason Fung, John J. Liggat, Mohamed Saafi, Xiangming Zhou, Fiona B. Sillars, Dil Thavarajah, Pushparajah Thavarajah, George J. Vandemark and William C. Bridges and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cement and Concrete Research and Physical Chemistry Chemical Physics.

In The Last Decade

Leung Tang

15 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leung Tang United Kingdom 7 274 179 85 67 58 18 456
Wenjuan Zhou China 12 112 0.4× 101 0.6× 37 0.4× 37 0.6× 12 0.2× 24 421
Antonio D’Angelo Italy 11 121 0.4× 80 0.4× 17 0.2× 63 0.9× 15 0.3× 38 333
Dongchao Huang China 8 267 1.0× 65 0.4× 16 0.2× 47 0.7× 16 0.3× 9 474
Qun Gao China 13 99 0.4× 85 0.5× 11 0.1× 89 1.3× 40 0.7× 30 449
Tuan Kiet Tran South Korea 12 524 1.9× 115 0.6× 73 0.9× 34 0.5× 15 0.3× 19 651
Sijie Huang China 12 32 0.1× 117 0.7× 50 0.6× 66 1.0× 13 0.2× 33 484
Chitranjan Agarwal India 10 86 0.3× 144 0.8× 32 0.4× 72 1.1× 9 0.2× 33 368
Tiago Marcolino de Souza Brazil 13 44 0.2× 175 1.0× 20 0.2× 46 0.7× 20 0.3× 49 485
Felipe Vargas Chile 12 201 0.7× 135 0.8× 7 0.1× 65 1.0× 69 1.2× 19 452
Tsuyoshi Hirata Japan 12 257 0.9× 84 0.5× 9 0.1× 70 1.0× 15 0.3× 28 590

Countries citing papers authored by Leung Tang

Since Specialization
Citations

This map shows the geographic impact of Leung Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leung Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leung Tang more than expected).

Fields of papers citing papers by Leung Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leung Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leung Tang. The network helps show where Leung Tang may publish in the future.

Co-authorship network of co-authors of Leung Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Leung Tang. A scholar is included among the top collaborators of Leung Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leung Tang. Leung Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Tang, Leung & Mike Manefield. (2025). Aeration promotes Proteobacteria over Firmicutes in macerated food waste, resulting in superior anaerobic digestion efficiency. FEMS Microbiology Letters. 372. 1 indexed citations
2.
Liu, Fenglei, Zhihao Li, Leung Tang, et al.. (2025). Efficient elimination of U(VI), Th(IV) and Eu(III) from nuclear waste using MXenes-derived three-dimensional metal organic frameworks: Performance evaluation and mechanism insight. Separation and Purification Technology. 364. 132399–132399. 1 indexed citations
3.
Thavarajah, Pushparajah, et al.. (2025). Fourier‐transform mid‐infrared spectroscopy for high‐throughput phenotyping of total dietary fiber in pulse crops. SHILAP Revista de lepidopterología. 8(1).
5.
Thavarajah, Pushparajah, et al.. (2024). Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops. Crop Science. 65(1). 4 indexed citations
7.
Wilson, Megan, Jason Birkett, Iftikhar Khan, et al.. (2023). The Detection of Biomarkers and Cocaine in Fingernails Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Liverpool John Moores University. 37–44.
8.
Thavarajah, Pushparajah, et al.. (2023). Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour. SHILAP Revista de lepidopterología. 6(1). 6 indexed citations
9.
Thavarajah, Pushparajah, et al.. (2023). Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) Flour. ACS Food Science & Technology. 3(9). 1568–1576. 4 indexed citations
11.
Abdelkader, Amor, et al.. (2023). Rapid detection of synthetic cannabinoid receptor agonists impregnated into paper by attenuated total reflectance Fourier transform infrared spectroscopy. Journal of Forensic Sciences. 68(6). 1906–1912. 2 indexed citations
12.
Thavarajah, Pushparajah, et al.. (2022). Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops. SHILAP Revista de lepidopterología. 5(1). 18 indexed citations
13.
Tang, Leung, et al.. (2021). Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach. Frontiers in Plant Science. 12. 734980–734980. 49 indexed citations
14.
Tang, Leung. (2014). Research Advances in Characteristic Flavors of Mutton. Dongwu yingyang xuebao. 1 indexed citations
15.
Saafi, Mohamed, Leung Tang, Jason Fung, et al.. (2014). Graphene/fly ash geopolymeric composites as self-sensing structural materials. Smart Materials and Structures. 23(6). 65006–65006. 109 indexed citations
16.
Saafi, Mohamed, Leung Tang, Jason Fung, Mahbubur Rahman, & John J. Liggat. (2014). Enhanced properties of graphene/fly ash geopolymeric composite cement. Cement and Concrete Research. 67. 292–299. 231 indexed citations
17.
Tang, Leung, et al.. (2009). Impact of synthesis temperature on hydrogen storage and emission from Ni/Ce composite oxides. International Journal of Hydrogen Energy. 34(17). 7296–7305. 9 indexed citations
18.
Berlouis, L.E.A., et al.. (2007). Enhanced hydrogen storage in Ni/Ce composite oxides. Physical Chemistry Chemical Physics. 9(45). 6032–6032. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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