Kiku Murata

593 total citations
51 papers, 451 citations indexed

About

Kiku Murata is a scholar working on Molecular Biology, Biochemistry and Neurology. According to data from OpenAlex, Kiku Murata has authored 51 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Biochemistry and 10 papers in Neurology. Recurrent topics in Kiku Murata's work include Metabolism and Genetic Disorders (10 papers), Alcoholism and Thiamine Deficiency (9 papers) and GABA and Rice Research (8 papers). Kiku Murata is often cited by papers focused on Metabolism and Genetic Disorders (10 papers), Alcoholism and Thiamine Deficiency (9 papers) and GABA and Rice Research (8 papers). Kiku Murata collaborates with scholars based in Japan, Netherlands and United States. Kiku Murata's co-authors include Paul György, Katsumi Shibata, Kazuo Iwai, T. Hayakawa, Kazumi Tanaka, Bienvenido O. Juliano, Yoshiko Tanaka, Toshizo Kimura, Yasuko Fukuda and Fumiko Taguchi and has published in prestigious journals such as Nature, Annals of the New York Academy of Sciences and Journal of Nutrition.

In The Last Decade

Kiku Murata

45 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kiku Murata Japan	9	138	125	124	114	96	51	451
G. de Saint Blanquat France	13	79 0.6×	73 0.6×	61 0.5×	63 0.6×	39 0.4×	39	362
Ezio A. Moscatelli United States	12	48 0.3×	416 3.3×	235 1.9×	89 0.8×	31 0.3×	25	754
Yuzuru Otsuka Japan	15	40 0.3×	271 2.2×	74 0.6×	61 0.5×	51 0.5×	52	718
Harold J. Klosterman United States	10	69 0.5×	168 1.3×	45 0.4×	100 0.9×	31 0.3×	22	390
Etsuko Tsuji Japan	10	31 0.2×	71 0.6×	156 1.3×	55 0.5×	50 0.5×	28	387
Yoko Nakashima Japan	10	33 0.2×	170 1.4×	107 0.9×	33 0.3×	14 0.1×	51	411
Geraldine V. Mitchell United States	12	31 0.2×	94 0.8×	150 1.2×	41 0.4×	48 0.5×	32	349
Nahid Tamanna Canada	6	25 0.2×	140 1.1×	96 0.8×	75 0.7×	152 1.6×	9	464
T. Glinsukon Thailand	13	37 0.3×	150 1.2×	123 1.0×	86 0.8×	34 0.4×	28	463
Dandan Song China	10	28 0.2×	176 1.4×	29 0.2×	124 1.1×	63 0.7×	22	445

Countries citing papers authored by Kiku Murata

Since Specialization

Citations

This map shows the geographic impact of Kiku Murata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiku Murata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiku Murata more than expected).

Fields of papers citing papers by Kiku Murata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiku Murata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiku Murata. The network helps show where Kiku Murata may publish in the future.

Co-authorship network of co-authors of Kiku Murata

This figure shows the co-authorship network connecting the top 25 collaborators of Kiku Murata. A scholar is included among the top collaborators of Kiku Murata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiku Murata. Kiku Murata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shibata, Katsumi, Kiku Murata, T. Hayakawa, & Kazuo Iwai. (1985). Effect of dietary orotic acid on the levels of liver and blood NAD in rats.. Journal of Nutritional Science and Vitaminology. 31(3). 265–278. 12 indexed citations

Shibata, Katsumi & Kiku Murata. (1984). Relationship between Niacin Contents in Diets and Blood NAD Values in Rats.. 58(11). 507–511. 3 indexed citations

Murata, Kiku. (1982). ACTIONS OF TWO TYPES OF THIAMINASE ON THIAMIN AND ITS ANALOGUES. Annals of the New York Academy of Sciences. 378(1). 146–156. 31 indexed citations

Murata, Kiku, et al.. (1980). Conversion Ratio of Tryptophan to Niacin in Healthy Women. Eiyo to shokuryo. 33(6). 399–406. 4 indexed citations

Murata, Kiku, et al.. (1978). Protein quality of a high protein milled rice in rats.. Agricultural and Biological Chemistry. 42(3). 565–570. 8 indexed citations

Murata, Kiku, et al.. (1977). Nutritional quality of rice protein compared with whole egg protein.. Journal of Nutritional Science and Vitaminology. 23(2). 125–131.

Murata, Kiku, et al.. (1973). EFFECT OF LYSINE AND LYSINE PLUS THREONINE SUPPLEMENTS TO RICE AND WHEAT PROTEIN. Journal of Nutritional Science and Vitaminology. 19(1). 85–93. 4 indexed citations

Murata, Kiku, et al.. (1971). Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus. Journal of Nutritional Science and Vitaminology. 17(2). 96–100. 2 indexed citations

Kimura, Toshizo, et al.. (1969). Tryptophan metabolism of rats fed an amino acid diet devoid of one essential amino acid. 2. Feeding test on rats with a phenylalanine-free diet and on adrenalectomized rats with a threonine-free diet.. 22(8). 543–547. 1 indexed citations

10.

Murata, Kiku. (1969). Studies on the Metabolism of Nicotinic Acid Related with the Amino Acid Nutrition,. Eiyo to shokuryo. 22(6). 353–360. 3 indexed citations

11.

Murata, Kiku, et al.. (1968). The Action of Bacterial Thiaminase I on Thiamine. THE JOURNAL OF VITAMINOLOGY. 14(1). 12–20. 6 indexed citations

12.

Murata, Kiku, et al.. (1968). Biosynthesis of B Vitamins with Rhizopus oligosporus. THE JOURNAL OF VITAMINOLOGY. 14(3). 191–197. 5 indexed citations

13.

Murata, Kiku, et al.. (1967). Studies on the Nutritional Value of Tempeh. Journal of Food Science. 32(5). 580–586. 76 indexed citations

14.

Murata, Kiku, et al.. (1965). Studies on Stability of 5′-Ribonucleotides. Eiyo to shokuryo. 17(5). 337–341. 3 indexed citations

15.

Murata, Kiku, et al.. (1965). Protein-Vitamin E Relation and the Hemolysis Test. Agricultural and Biological Chemistry. 29(9). 809–812. 1 indexed citations

16.

Murata, Kiku, et al.. (1965). Protein-Vitamin E Relation and the Hemolysis Test. Agricultural and Biological Chemistry. 29(9). 809–812.

17.

György, Paul, et al.. (1964). Antioxidants isolated from Fermented Soybeans (Tempeh). Nature. 203(4947). 870–872. 108 indexed citations

18.

Murata, Kiku, et al.. (1959). The Intake of Vitamin C from Daily Meals, It's Loss in Cooking, and the Ratio to the Calculated Values. Eiyo to shokuryo. 12(4). 261–264.

19.

Yoshida, Masako, et al.. (1959). Studies on the Conditions for the Hydrolysis of Foodstuffs on the Microbiological Assay of Some Amino Acids. Eiyo to shokuryo. 12(4). 265–268. 1 indexed citations

20.

Murata, Kiku, et al.. (1951). ON THE SPECIFICITY OF ANEURINASE. II.*. The Journal of Biochemistry. 38(4). 309–316. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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