Khursheed Navder

665 total citations
37 papers, 543 citations indexed

About

Khursheed Navder is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Khursheed Navder has authored 37 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Public Health, Environmental and Occupational Health and 9 papers in Food Science. Recurrent topics in Khursheed Navder's work include Food composition and properties (7 papers), Obesity, Physical Activity, Diet (6 papers) and Liver Disease Diagnosis and Treatment (4 papers). Khursheed Navder is often cited by papers focused on Food composition and properties (7 papers), Obesity, Physical Activity, Diet (6 papers) and Liver Disease Diagnosis and Treatment (4 papers). Khursheed Navder collaborates with scholars based in United States. Khursheed Navder's co-authors include Charles S. Lieber, Enrique Baraona, Dympna Gallagher, Holly R. Hull, Charles Paley, John C. Thornton, Ying Ji, Karen Dorsey, Barak Rosenn and Ming‐Chin Yeh and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Applied Physiology and Journal of Nutrition.

In The Last Decade

Khursheed Navder

34 papers receiving 516 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Khursheed Navder United States 14 122 121 106 90 88 37 543
Stella González‐Romero Spain 14 148 1.2× 158 1.3× 118 1.1× 81 0.9× 102 1.2× 26 826
Orkide Donma Türkiye 15 97 0.8× 133 1.1× 60 0.6× 61 0.7× 61 0.7× 56 675
Paula Guedes Cocate Brazil 12 59 0.5× 130 1.1× 252 2.4× 80 0.9× 59 0.7× 28 666
Osama A. Kensara Saudi Arabia 13 202 1.7× 86 0.7× 90 0.8× 26 0.3× 86 1.0× 29 678
Maryam Rahimi Iran 13 66 0.5× 59 0.5× 158 1.5× 56 0.6× 69 0.8× 40 603
Jaime Rozowski Chile 14 45 0.4× 148 1.2× 241 2.3× 48 0.5× 32 0.4× 21 662
Lajos Bíró Hungary 16 70 0.6× 124 1.0× 247 2.3× 39 0.4× 26 0.3× 62 737
R. Villegas Ireland 13 46 0.4× 103 0.9× 311 2.9× 152 1.7× 54 0.6× 18 706
Louise Brough New Zealand 15 137 1.1× 333 2.8× 147 1.4× 60 0.7× 83 0.9× 42 905
Elham Razmpoosh Iran 18 75 0.6× 122 1.0× 122 1.2× 105 1.2× 61 0.7× 55 824

Countries citing papers authored by Khursheed Navder

Since Specialization
Citations

This map shows the geographic impact of Khursheed Navder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khursheed Navder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khursheed Navder more than expected).

Fields of papers citing papers by Khursheed Navder

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khursheed Navder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khursheed Navder. The network helps show where Khursheed Navder may publish in the future.

Co-authorship network of co-authors of Khursheed Navder

This figure shows the co-authorship network connecting the top 25 collaborators of Khursheed Navder. A scholar is included among the top collaborators of Khursheed Navder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khursheed Navder. Khursheed Navder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grace, X., et al.. (2022). Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City. Cancer Causes & Control. 33(7). 929–937. 1 indexed citations
2.
Navder, Khursheed, et al.. (2020). Comparison of the Physical, Textural, Sensory, and Nutritional Properties of Rice Flour and Green Banana Flour on the Acceptability of Gluten-Free Chocolate Chip Oatmeal Bars. Journal of Food Processing & Technology. 11(12). 1–15. 1 indexed citations
3.
Wyka, Katarzyna, Yin Tan, Khursheed Navder, et al.. (2019). Dietary Behavior and Urinary Gallic Acid Concentrations in Older Minority Residents of East Harlem, New York City. Journal of Racial and Ethnic Health Disparities. 7(2). 217–223. 2 indexed citations
4.
Grace, X., et al.. (2019). Characterizing Occupational Health Risks and Chemical Exposures Among Asian Nail Salon Workers on the East Coast of the United States. Journal of Community Health. 44(6). 1168–1179. 35 indexed citations
5.
Navder, Khursheed, et al.. (2018). Stevia and Benefiber Combination is an Effective Sugar Replacer in Cookies. Journal of the Academy of Nutrition and Dietetics. 118(9). A55–A55.
6.
Valcárcel, Mercedes, et al.. (2012). Physical, Textural and Sensory Characteristics of Gluten-Free Muffins Prepared with Teff Flour (eragrostis Tef (zucc) Trotter). Journal of the Academy of Nutrition and Dietetics. 112(9). A58–A58. 17 indexed citations
7.
Ng, Ken, et al.. (2012). Effect of Banana Flour on the Physical, Textural and Sensory Characteristics of Gluten-Free Muffins. Journal of the Academy of Nutrition and Dietetics. 112(9). A58–A58. 2 indexed citations
8.
Hull, Holly R., John C. Thornton, Ying Ji, et al.. (2011). Higher infant body fat with excessive gestational weight gain in overweight women. American Journal of Obstetrics and Gynecology. 205(3). 211.e1–211.e7. 106 indexed citations
9.
Yeh, Ming‐Chin, et al.. (2010). Validity of a Competing Food Choice Construct Regarding Fruit and Vegetable Consumption among Urban College Freshmen. Journal of Nutrition Education and Behavior. 42(5). 321–327. 13 indexed citations
10.
Nguyen, Loan, et al.. (2010). Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins. Journal of the American Dietetic Association. 110(9). A74–A74. 2 indexed citations
11.
Navder, Khursheed, Qing He, Xiaojing Zhang, et al.. (2009). Relationship between body mass index and adiposity in prepubertal children: ethnic and geographic comparisons between New York City and Jinan City (China). Journal of Applied Physiology. 107(2). 488–493. 23 indexed citations
12.
Gupta, Naveen, et al.. (2007). Effect of Tofu as a Fat Replacer on Texture of Shortened Cakes. Journal of the American Dietetic Association. 107(8). A74–A74. 2 indexed citations
13.
Navder, Khursheed, et al.. (2005). Effect of Avocado Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Oatmeal Cookies. Journal of the American Dietetic Association. 105(8). 47–47. 1 indexed citations
14.
Baraona, Enrique, et al.. (2002). Mediation by nitric oxide of the stimulatory effects of ethanol on blood flow. Life Sciences. 70(25). 2987–2995. 19 indexed citations
15.
Navder, Khursheed & Charles S. Lieber. (2002). Dilinoleoylphosphatidylcholine Is Responsible for the Beneficial Effects of Polyenylphosphatidylcholine on Ethanol-Induced Mitochondrial Injury in Rats. Biochemical and Biophysical Research Communications. 291(4). 1109–1112. 19 indexed citations
16.
Navder, Khursheed, Enrique Baraona, & Charles S. Lieber. (2000). Dilinoleoylphosphatidylcholine protects human low density lipoproteins against oxidation. Atherosclerosis. 152(1). 89–95. 34 indexed citations
17.
Navder, Khursheed, Enrique Baraona, Maria A. Leo, & Charles S. Lieber. (1999). Oxidation of LDL in baboons is increased by alcohol and attenuated by polyenylphosphatidylcholine. Journal of Lipid Research. 40(6). 983–987. 25 indexed citations
18.
Navder, Khursheed, Enrique Baraona, & Charles S. Lieber. (1997). Polyenylphosphatidylcholine decreases alcoholic hyperlipemia without affecting the alcohol-induced rise of HDL-cholesterol. Life Sciences. 61(19). 1907–1914. 27 indexed citations
19.
Navder, Khursheed, Enrique Baraona, & Charles S. Lieber. (1997). Polyenylphosphatidylcholine Attenuates Alcohol-Induced Fatty Liver and Hyperlipemia in Rats , ,. Journal of Nutrition. 127(9). 1800–1806. 69 indexed citations
20.
Navder, Khursheed, et al.. (1990). Effects of skim milk, skim milk yogurt, orotic acid, and uric acid on lipid metabolism in rats. The Journal of Nutritional Biochemistry. 1(12). 640–646. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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