K.D. Roberson

578 total citations
27 papers, 449 citations indexed

About

K.D. Roberson is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, K.D. Roberson has authored 27 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 10 papers in Plant Science and 6 papers in Aquatic Science. Recurrent topics in K.D. Roberson's work include Animal Nutrition and Physiology (27 papers), Livestock and Poultry Management (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). K.D. Roberson is often cited by papers focused on Animal Nutrition and Physiology (27 papers), Livestock and Poultry Management (8 papers) and Rabbits: Nutrition, Reproduction, Health (7 papers). K.D. Roberson collaborates with scholars based in United States, Australia and Germany. K.D. Roberson's co-authors include Hardy M. Edwards, Raelene A. Charbeneau, H.M. Edwards, Wenjing Pan, Kyeong Seon Ryu, Ronald R. Eitenmiller, G.M. Pesti, M.W. Klunzinger, Kelly R. Robbins and Richard M. Fulton and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and British Poultry Science.

In The Last Decade

K.D. Roberson

26 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.D. Roberson United States 13 399 147 69 61 34 27 449
E. Vax Israel 10 291 0.7× 82 0.6× 64 0.9× 33 0.5× 19 0.6× 11 342
E.A. Saleh United States 12 477 1.2× 193 1.3× 131 1.9× 70 1.1× 27 0.8× 21 551
M. W. McDonald Australia 11 402 1.0× 149 1.0× 130 1.9× 71 1.2× 47 1.4× 33 466
T. M. Parr United States 11 486 1.2× 116 0.8× 96 1.4× 137 2.2× 13 0.4× 14 573
J.R. VELTMANN United States 12 344 0.9× 75 0.5× 63 0.9× 72 1.2× 28 0.8× 18 490
E. R. Miller United States 9 365 0.9× 68 0.5× 145 2.1× 44 0.7× 10 0.3× 12 451
İbrahim Çiftçi Türkiye 8 233 0.6× 84 0.6× 55 0.8× 34 0.6× 30 0.9× 16 291
M.Y. Shim United States 11 418 1.0× 118 0.8× 80 1.2× 50 0.8× 10 0.3× 19 532
N. D. Fastinger United States 10 278 0.7× 49 0.3× 32 0.5× 75 1.2× 12 0.4× 12 369
Eija Venäläinen Finland 8 228 0.6× 52 0.4× 62 0.9× 46 0.8× 24 0.7× 15 321

Countries citing papers authored by K.D. Roberson

Since Specialization
Citations

This map shows the geographic impact of K.D. Roberson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.D. Roberson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.D. Roberson more than expected).

Fields of papers citing papers by K.D. Roberson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.D. Roberson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.D. Roberson. The network helps show where K.D. Roberson may publish in the future.

Co-authorship network of co-authors of K.D. Roberson

This figure shows the co-authorship network connecting the top 25 collaborators of K.D. Roberson. A scholar is included among the top collaborators of K.D. Roberson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.D. Roberson. K.D. Roberson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Roberson, K.D., M.W. Klunzinger, Raelene A. Charbeneau, & Michael Orth. (2005). Evaluation of phytase concentration needed for growing–finishing commercial turkey toms. British Poultry Science. 46(4). 470–477. 7 indexed citations
4.
Roberson, K.D., et al.. (2005). Effect of Corn Distiller`s Dried Grains with Solubles at Various Levels on Performance of Laying Hens and Egg Yolk Color. International Journal of Poultry Science. 4(2). 44–51. 70 indexed citations
5.
Hoehler, D., et al.. (2005). Impact of Methionine Sources on Performance in Turkeys. The Journal of Applied Poultry Research. 14(2). 296–305. 15 indexed citations
6.
Roberson, K.D., M.W. Klunzinger, & Raelene A. Charbeneau. (2004). Benefit of feeding dietary calcium and nonphytate phosphorus levels above National Research Council recommendations to tom turkeys in the growing-finishing phases. Poultry Science. 83(4). 689–695. 11 indexed citations
7.
Charbeneau, Raelene A. & K.D. Roberson. (2004). Effects of Corn and Soybean Meal Particle Size on Phosphorus Use in Turkey Poults. The Journal of Applied Poultry Research. 13(2). 302–310. 18 indexed citations
8.
Roberson, K.D.. (2004). Estimation of the Dietary Calcium and Nonphytate Phosphorus Needs of Growing Commercial Tom Turkeys Weighing Four to Twelve Kilograms. International Journal of Poultry Science. 3(3). 175–178. 7 indexed citations
9.
Roberson, K.D., Michael Orth, D. M. Smith, et al.. (2003). Evaluation of the Growth Potential, Carcass Components and Meat Quality Characteristics of Three Commercial Strains of Tom Turkeys. The Journal of Applied Poultry Research. 12(2). 229–236. 22 indexed citations
10.
Peters, Tonia L., et al.. (2002). Effect of Antibiotics on In Vitro and In Vivo Avian Cartilage Degradation. Avian Diseases. 46(1). 75–86. 17 indexed citations
11.
Roberson, K.D., et al.. (2000). Effects of dietary calcium and phosphorus regimen on growth performance, bone strength and carcass quality and yield of large white tom turkeys. Murdoch Research Repository (Murdoch University). 2 indexed citations
12.
Roberson, K.D.. (1999). Estimation of the phosphorus requirement of weanling pigs fed supplemental phytase. Animal Feed Science and Technology. 80(2). 91–100. 3 indexed citations
13.
Roberson, K.D. & Hardy M. Edwards. (1996). Effect of Dietary 1,25-Dihydroxycholecalciferol Level on Broiler Performance. Poultry Science. 75(1). 90–94. 21 indexed citations
14.
Ryu, Kyeong Seon, K.D. Roberson, G.M. Pesti, & Ronald R. Eitenmiller. (1995). The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.. Poultry Science. 74(9). 1447–1455. 26 indexed citations
15.
Ryu, Kyeong Seon, G.M. Pesti, K.D. Roberson, H.M. Edwards, & Ronald R. Eitenmiller. (1995). The Folic Acid Requirements of Starting Broiler Chicks Fed Diets Based on Practical Ingredients.. Poultry Science. 74(9). 1456–1462. 9 indexed citations
17.
Roberson, K.D. & H.M. Edwards. (1994). Effects of ascorbic acid and 1, 25‐dihydroxycholecalciferol on alkaline phosphatase and tibial dyschondroplasia in broiler chickens. British Poultry Science. 35(5). 763–773. 24 indexed citations
18.
Roberson, K.D. & Hardy M. Edwards. (1994). Effects of 1,25-Dihydroxycholecalciferol and Phytase on Zinc Utilization in Broiler Chicks. Poultry Science. 73(8). 1312–1326. 79 indexed citations
19.
Roberson, K.D., Charles H. Hill, & P.R. Ferket. (1993). Additive Amelioration of Tibial Dyschondroplasia in Broilers by Supplemental Calcium or Feed Deprivation. Poultry Science. 72(5). 798–805. 13 indexed citations
20.
Robbins, Kelly R., et al.. (1988). Effects of Ad Libitum Versus Restricted Feeding on Body Composition and Egg Production of Broiler Breeders. Poultry Science. 67(7). 1001–1007. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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