Karima Dhaouadi

412 total citations
16 papers, 336 citations indexed

About

Karima Dhaouadi is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Karima Dhaouadi has authored 16 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Karima Dhaouadi's work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (5 papers) and Fungal Biology and Applications (4 papers). Karima Dhaouadi is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (5 papers) and Fungal Biology and Applications (4 papers). Karima Dhaouadi collaborates with scholars based in Tunisia, Spain and Italy. Karima Dhaouadi's co-authors include Sami Fattouch, Mohamed Hamdaouı, Robert Ducroc, André Bado, Maude Le Gall, Mohamed Amri, Enrique Barrajón‐Catalán, David Pamies, Corinne Nazaret and Françoise Cluzeaud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, LWT and Industrial Crops and Products.

In The Last Decade

Karima Dhaouadi

16 papers receiving 329 citations

Peers

Karima Dhaouadi
Fangfang Mao China
Bülent Karadeniz Türkiye
Joel Pimentel de Abreu Brazil
Elisa dos Santos Pereira Brazil
Franca Criscuoli Italy
Constantin Dallas France
Özlem Saral Türkiye
Noppawat Pengkumsri Thailand
Krzysztof Przygoński Poland
Isabela Mateus Martins Brazil
Fangfang Mao China
Karima Dhaouadi
Citations per year, relative to Karima Dhaouadi Karima Dhaouadi (= 1×) peers Fangfang Mao

Countries citing papers authored by Karima Dhaouadi

Since Specialization
Citations

This map shows the geographic impact of Karima Dhaouadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karima Dhaouadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karima Dhaouadi more than expected).

Fields of papers citing papers by Karima Dhaouadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karima Dhaouadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karima Dhaouadi. The network helps show where Karima Dhaouadi may publish in the future.

Co-authorship network of co-authors of Karima Dhaouadi

This figure shows the co-authorship network connecting the top 25 collaborators of Karima Dhaouadi. A scholar is included among the top collaborators of Karima Dhaouadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karima Dhaouadi. Karima Dhaouadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Dhaouadi, Karima, et al.. (2020). Intellectual Capital Impact on Open Innovation: The Case of Technology-Based Sectors in Tunisia. Journal of Innovation Economics & Management. Prépublication(0). I69–XXXII. 1 indexed citations
2.
Sebei, Houcine, Laura Siracusa, Giuseppe Ruberto, et al.. (2019). LC‐DAD‐ESI‐MS and HPLC‐DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia. Phytochemical Analysis. 31(1). 98–111. 8 indexed citations
3.
Dhaouadi, Karima, et al.. (2019). Chemical Composition and Antioxidant Activity of Date Seeds from Different Tunisian Date Palm Cultivars. Journal of Food Science and Engineering. 9(4). 5 indexed citations
4.
Dhaouadi, Karima, Antonella Rosa, Angela Atzeri, et al.. (2016). Protective effects of azarole polyphenolic extracts against oxidative damage using in vitro biomolecular and cellular models. Industrial Crops and Products. 86. 239–250. 6 indexed citations
5.
Hamdaouı, Mohamed, Karima Dhaouadi, Sami Fattouch, et al.. (2016). Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea. Journal of Nutrition & Intermediary Metabolism. 6. 33–40. 23 indexed citations
6.
Dhaouadi, Karima, et al.. (2015). Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage. Journal of Food Science and Technology. 53(2). 1164–1177. 6 indexed citations
7.
Dhaouadi, Karima, et al.. (2015). Commercial Lawsonia inermis L. dried leaves and processed powder: Phytochemical composition, antioxidant, antibacterial, and allelopathic activities. Industrial Crops and Products. 77. 544–552. 25 indexed citations
8.
Ducroc, Robert, Mohamed Hamdaouı, Karima Dhaouadi, et al.. (2014). Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet. The Journal of Nutritional Biochemistry. 25(5). 557–564. 76 indexed citations
9.
10.
Dhaouadi, Karima, et al.. (2013). Phenolic compounds content, antioxidant and antibacterial activities of green / black tea decoction as affected by cooking treatment. Proceedings of The Physiological Society. 1 indexed citations
11.
12.
13.
14.
Dhaouadi, Karima, et al.. (2012). Antioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus AzarolusL.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts. International Journal of Food Properties. 16(6). 1380–1393. 20 indexed citations
15.
Dhaouadi, Karima, et al.. (2010). Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts. Journal of Agricultural and Food Chemistry. 59(1). 402–406. 32 indexed citations
16.
Dhaouadi, Karima, Sami Fattouch, & Mohamed Hamdaouı. (2010). EXTRACTION, IDENTIFICATION AND QUANTIFICATION OF THE POLYPHENOLS OF GREEN AND BLACK TUNISIAN TEA DECOCTIONS COMMERCIALIZED AS "GARDEN OF TEA". Acta Horticulturae. 199–206. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Fangfang Mao Breakdown of academic impact, for papers by Bülent Karadeniz Breakdown of academic impact, for papers by Joel Pimentel de Abreu Breakdown of academic impact, for papers by Elisa dos Santos Pereira Breakdown of academic impact, for papers by Franca Criscuoli Breakdown of academic impact, for papers by Constantin Dallas Breakdown of academic impact, for papers by Özlem Saral Breakdown of academic impact, for papers by Noppawat Pengkumsri Breakdown of academic impact, for papers by Krzysztof Przygoński Breakdown of academic impact, for papers by Isabela Mateus Martins
Rankless by CCL
2026