Kang‐Di Hu

3.4k total citations
70 papers, 2.6k citations indexed

About

Kang‐Di Hu is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Kang‐Di Hu has authored 70 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 33 papers in Molecular Biology and 8 papers in Biochemistry. Recurrent topics in Kang‐Di Hu's work include Postharvest Quality and Shelf Life Management (27 papers), Plant Stress Responses and Tolerance (17 papers) and Plant Gene Expression Analysis (16 papers). Kang‐Di Hu is often cited by papers focused on Postharvest Quality and Shelf Life Management (27 papers), Plant Stress Responses and Tolerance (17 papers) and Plant Gene Expression Analysis (16 papers). Kang‐Di Hu collaborates with scholars based in China, Singapore and Spain. Kang‐Di Hu's co-authors include Lan‐Ying Hu, Hua Zhang, Gai‐Fang Yao, Yanhong Li, Zhuo Han, Yanhong Li, Xiaohong Chen, Jian‐Ping Luo, Feng Yang and Hua Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and PLANT PHYSIOLOGY.

In The Last Decade

Kang‐Di Hu

69 papers receiving 2.5k citations

Peers

Kang‐Di Hu

BIOCH

Noureddine Drira Tunisia

Robert P. Walker United Kingdom

Shan Liang China

Rachel Amir Israel

Enrique Martínez‐Force Spain

Yufeng Wang China

Rodney J. Mailer Australia

Naveed Ahmad China

Rafael Garcés Spain

Noureddine Drira Tunisia

Kang‐Di Hu

2.0k ×1.1

1.0k ×1.1

190 ×0.5

BIOCH

165 ×0.6

BIOCH

725 ×3.4

Citations per year, relative to Kang‐Di Hu Kang‐Di Hu (= 1×) peers Noureddine Drira

Countries citing papers authored by Kang‐Di Hu

Since Specialization

Citations

This map shows the geographic impact of Kang‐Di Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kang‐Di Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kang‐Di Hu more than expected).

Fields of papers citing papers by Kang‐Di Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kang‐Di Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kang‐Di Hu. The network helps show where Kang‐Di Hu may publish in the future.

Co-authorship network of co-authors of Kang‐Di Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Kang‐Di Hu. A scholar is included among the top collaborators of Kang‐Di Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kang‐Di Hu. Kang‐Di Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fu, Jinxiang, et al.. (2025). Comprehensive review of Bletilla striata polysaccharides: from fundamental studies to innovative biomaterials. RSC Advances. 15(55). 47383–47398. 1 indexed citations

Zhang, Min, Nannan Liu, Juan Li, et al.. (2025). An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening. Journal of Agricultural and Food Chemistry. 73(2). 1492–1504. 1 indexed citations

Yu, Yue, Siyue Wang, Wentong Guo, et al.. (2024). Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism. Plants. 13(4). 475–475. 10 indexed citations

Liu, Zhi, Gaihua Qin, Shuwei Wei, et al.. (2024). PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear. Plant Physiology and Biochemistry. 214. 108913–108913. 1 indexed citations

Hu, Kang‐Di, et al.. (2024). Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening. PLANT PHYSIOLOGY. 196(1). 210–227. 22 indexed citations

Hu, Kang‐Di, et al.. (2024). The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening. PLANT PHYSIOLOGY. 197(2). 13 indexed citations

Sun, Chen, et al.. (2024). SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription. International Journal of Molecular Sciences. 25(3). 1873–1873. 4 indexed citations

Hu, Kang‐Di, et al.. (2023). A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis. Horticulture Research. 10(3). uhad014–uhad014. 35 indexed citations

Sun, Chen, et al.. (2023). E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71. PLANT PHYSIOLOGY. 192(1). 616–632. 38 indexed citations

10.

Hu, Kang‐Di, et al.. (2023). ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears. PLANT PHYSIOLOGY. 192(3). 1892–1912. 32 indexed citations

11.

Yao, Gai‐Fang, et al.. (2023). Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear. PLANT PHYSIOLOGY. 192(3). 2185–2202. 31 indexed citations

12.

Hu, Kang‐Di, Gai‐Fang Yao, Siyue Wang, et al.. (2023). D-cysteine desulfhydrase DCD1 participates in tomato resistance against <i>Botrytis cinerea</i> by modulating ROS homeostasis. SHILAP Revista de lepidopterología. 3(1). 0–0. 5 indexed citations

13.

Ma, Lin, et al.. (2022). A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato. International Journal of Molecular Sciences. 23(20). 12239–12239. 7 indexed citations

14.

Chen, Sheng, Qian Wang, Liang Dong, et al.. (2022). Oak-inspired anti-biofouling shape-memory unidirectional scaffolds with stable solar water evaporation performance. Nanoscale. 14(20). 7493–7501. 15 indexed citations

15.

Hu, Kang‐Di, Gai‐Fang Yao, Zhilin Zhou, et al.. (2021). Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato. International Journal of Molecular Sciences. 22(23). 13078–13078. 22 indexed citations

16.

Yao, Gai‐Fang, Shasha Wang, Tingting Li, et al.. (2021). Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism. Journal of Plant Growth Regulation. 40(6). 2548–2559. 36 indexed citations

17.

Wang, Siqi, Jun Tang, Kang‐Di Hu, et al.. (2019). Antioxidative system in sweet potato rootis activated by low‐temperature storage. Journal of the Science of Food and Agriculture. 99(8). 3824–3833. 27 indexed citations

18.

Chen, Chen, Mengke Zhang, Kang‐Di Hu, et al.. (2017). Deletion of Cu/Zn Superoxide Dismutase Gene sodC Reduces Aspergillus niger Virulence on Chinese White Pear. Journal of the American Society for Horticultural Science. 142(5). 385–392. 2 indexed citations

19.

Xu, Yan, Fei Li, Kang‐Di Hu, et al.. (2017). Nacre-mimic Reinforced Ag@reduced Graphene Oxide-Sodium Alginate Composite Film for Wound Healing. Scientific Reports. 7(1). 13851–13851. 34 indexed citations

20.

Ni, Zhi‐Jing, Kang‐Di Hu, Run‐Hui Ma, et al.. (2016). Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses. Oxidative Medicine and Cellular Longevity. 2016(1). 4715651–4715651. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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