Kaizhang Wu
Impact in
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- Wound Healing and Treatments
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- Probiotics and Fermented Foods
Papers in
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- Gut microbiota and health 7
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- Probiotics and Fermented Foods 5
- Co-authors
- Jie Gao (9 shared papers)Xingyu Lu (7 shared papers)Yaqian Li (5 shared papers)Hongtao Xu (4 shared papers)Liuyang Zhou (4 shared papers)Jiangping Song (3 shared papers)Fang Fang (6 shared papers)Fei Yu (1 shared paper)
- Journals
- Journal of Applied Polymer Science (1 paper)Bioactive Materials (1 paper)Microbiome (1 paper)Foods (1 paper)Food Bioscience (1 paper)
- Partner nations
- China
In The Last Decade
Kaizhang Wu
11 papers receiving 281 citations
Peers
Comparison fields: 5 of 73
- Rehabilitation 25
- Food Science 66
- Nutrition and Dietetics 34
- Biomaterials 27
- Molecular Biology 118
Countries citing papers authored by Kaizhang Wu
This map shows the geographic impact of Kaizhang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaizhang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaizhang Wu more than expected).
Fields of papers citing papers by Kaizhang Wu
This network shows the impact of papers produced by Kaizhang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaizhang Wu. The network helps show where Kaizhang Wu may publish in the future.
Co-authors
The 23 scholars most cited alongside Kaizhang Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 96 | |
| 2 | 2024 | 52 | |
| 3 | 2023 | 50 | |
| 4 | 2023 | 21 | |
| 5 | 2021 | 20 | |
| 6 | 2021 | 16 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 8 | |
| 9 | 2024 | 7 | |
| 10 | 2011 | 1 | |
| 11 | 2011 | 1 |
About Kaizhang Wu
Kaizhang Wu is a scholar working on Molecular Biology, Food Science, Urban Studies, Occupational Therapy and Aquatic Science, having authored 11 papers that have together received 283 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers), Cultural Industries and Urban Development (2 papers), Diet and metabolism studies (1 paper), Electrospun Nanofibers in Biomedical Applications (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Wound Healing and Treatments (1 paper) and Regional Economics and Spatial Analysis (1 paper). The work is most often cited by research in Rehabilitation (25 citations), Food Science (66 citations), Nutrition and Dietetics (34 citations), Biomaterials (27 citations) and Molecular Biology (118 citations). Kaizhang Wu has collaborated with scholars based in China. Frequent co-authors include Jie Gao, Xingyu Lu, Yaqian Li, Hongtao Xu, Liuyang Zhou, Jiangping Song, Fang Fang, Fei Yu, Wenqing Yu and Juncheng Liu. Their work appears in journals such as Journal of Applied Polymer Science, Bioactive Materials, Microbiome, Foods and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.