Justyna Antoniewicz

485 total citations
11 papers, 293 citations indexed

About

Justyna Antoniewicz is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Justyna Antoniewicz has authored 11 papers receiving a total of 293 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Pathology and Forensic Medicine and 4 papers in Biochemistry. Recurrent topics in Justyna Antoniewicz's work include Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (4 papers). Justyna Antoniewicz is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (4 papers). Justyna Antoniewicz collaborates with scholars based in Poland. Justyna Antoniewicz's co-authors include Katarzyna Janda, Karolina Jakubczyk, Joanna Kochman, Karolina Skonieczna‐Żydecka, Izabela Gutowska, Paweł Kwiatkowski, Patrycja Kupnicka, Mateusz Bosiacki, Dariusz Chlubek and Dominika Maciejewska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Justyna Antoniewicz

10 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Justyna Antoniewicz Poland 6 128 65 62 59 45 11 293
Caibi Zhou China 8 168 1.3× 33 0.5× 91 1.5× 89 1.5× 161 3.6× 18 337
Elaine Gardner United Kingdom 4 129 1.0× 41 0.6× 59 1.0× 122 2.1× 36 0.8× 6 416
Cheng‐Hsin Wang Taiwan 9 120 0.9× 21 0.3× 63 1.0× 81 1.4× 100 2.2× 11 375
Yi‐Chun Han Taiwan 14 50 0.4× 57 0.9× 95 1.5× 79 1.3× 135 3.0× 24 495
Nobuyuki Aoi Japan 3 170 1.3× 32 0.5× 45 0.7× 113 1.9× 57 1.3× 4 321
Özlem Saral Türkiye 9 51 0.4× 26 0.4× 102 1.6× 80 1.4× 48 1.1× 33 358
Yangjun Lv China 10 160 1.3× 14 0.2× 202 3.3× 90 1.5× 67 1.5× 15 442
Jian Ouyang China 8 113 0.9× 30 0.5× 61 1.0× 28 0.5× 184 4.1× 18 370
Nicole R. Stendell-Hollis United States 7 110 0.9× 37 0.6× 51 0.8× 195 3.3× 62 1.4× 15 481

Countries citing papers authored by Justyna Antoniewicz

Since Specialization
Citations

This map shows the geographic impact of Justyna Antoniewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Justyna Antoniewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Justyna Antoniewicz more than expected).

Fields of papers citing papers by Justyna Antoniewicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Justyna Antoniewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Justyna Antoniewicz. The network helps show where Justyna Antoniewicz may publish in the future.

Co-authorship network of co-authors of Justyna Antoniewicz

This figure shows the co-authorship network connecting the top 25 collaborators of Justyna Antoniewicz. A scholar is included among the top collaborators of Justyna Antoniewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Justyna Antoniewicz. Justyna Antoniewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Antoniewicz, Justyna & Katarzyna Janda. (2021). Grape vinegars – characteristics, properties and safety of use. SHILAP Revista de lepidopterología. 27(4). 379–386. 2 indexed citations
2.
Antoniewicz, Justyna, Karolina Jakubczyk, Patrycja Kupnicka, et al.. (2021). Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation. Biological Trace Element Research. 200(2). 910–919. 7 indexed citations
3.
Antoniewicz, Justyna, Karolina Jakubczyk, Paweł Kwiatkowski, et al.. (2021). Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation. Molecules. 26(16). 4727–4727. 8 indexed citations
4.
Kochman, Joanna, Karolina Jakubczyk, Justyna Antoniewicz, & Katarzyna Janda. (2021). Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body. SHILAP Revista de lepidopterología. 27(2). 117–120. 2 indexed citations
5.
Antoniewicz, Justyna, Joanna Kochman, Karolina Jakubczyk, & Katarzyna Janda. (2021). The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars. Molecules. 26(24). 7616–7616. 5 indexed citations
6.
Palma, Joanna, Justyna Antoniewicz, Karol Tejchman, et al.. (2021). Irritable Bowel Syndrome Prevalence among Participants of Woodstock Rock Festival in Poland Based on Rome IV Criteria Questionnaire. International Journal of Environmental Research and Public Health. 18(21). 11464–11464. 5 indexed citations
7.
Antoniewicz, Justyna, Karolina Jakubczyk, Izabela Gutowska, & Katarzyna Janda. (2021). Ginger (<i>Zingiber officinale</i>) – a spice with therapeutic properties. SHILAP Revista de lepidopterología. 27(1). 40–44. 2 indexed citations
8.
Jakubczyk, Karolina, Izabela Gutowska, Justyna Antoniewicz, & Katarzyna Janda. (2020). Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea. Biological Trace Element Research. 199(9). 3547–3552. 21 indexed citations
9.
Janda, Katarzyna, et al.. (2020). Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review. Nutrients. 12(12). 3894–3894. 55 indexed citations
10.
Kochman, Joanna, et al.. (2020). Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules. 26(1). 85–85. 186 indexed citations
11.
Antoniewicz, Justyna, Joanna Kochman, Karolina Jakubczyk, et al.. (2020). Antimicrobial properties, antioxidant activity and phenolic content of grape vinegars. 7294–7294.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026