Jong-Chul Yun

482 total citations
33 papers, 380 citations indexed

About

Jong-Chul Yun is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, Jong-Chul Yun has authored 33 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Biotechnology and 12 papers in Food Science. Recurrent topics in Jong-Chul Yun's work include Listeria monocytogenes in Food Safety (10 papers), Agriculture, Soil, Plant Science (9 papers) and Microbial Inactivation Methods (7 papers). Jong-Chul Yun is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Agriculture, Soil, Plant Science (9 papers) and Microbial Inactivation Methods (7 papers). Jong-Chul Yun collaborates with scholars based in South Korea. Jong-Chul Yun's co-authors include Eunjung Roh, Sunggi Heu, Dong Hwan Lee, Min‐Seon Choi, Chang‐Sik Oh, Theresa Lee, Jae-Gee Ryu, Soo-Hyung Lee, Seungho Lee and Yin‐Won Lee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Microbiology and Journal of Food Protection.

In The Last Decade

Jong-Chul Yun

29 papers receiving 322 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jong-Chul Yun South Korea 10 228 106 87 84 75 33 380
Dario Maffi Italy 15 426 1.9× 68 0.6× 54 0.6× 122 1.5× 122 1.6× 19 529
Jiahuai Hu United States 12 432 1.9× 80 0.8× 85 1.0× 136 1.6× 130 1.7× 30 607
Cristina Andrés‐Barrao Switzerland 9 322 1.4× 82 0.8× 51 0.6× 203 2.4× 34 0.5× 10 524
Wladyslav I. Golubev Russia 11 185 0.8× 58 0.5× 24 0.3× 233 2.8× 114 1.5× 25 365
Nobuhiro Kita Japan 11 567 2.5× 55 0.5× 107 1.2× 188 2.2× 133 1.8× 31 666
Stella Debaets France 13 178 0.8× 138 1.3× 72 0.8× 107 1.3× 80 1.1× 19 362
Marlene Gebauer Chile 12 328 1.4× 120 1.1× 42 0.5× 208 2.5× 33 0.4× 26 456
Dvora Swartzberg Israel 9 348 1.5× 100 0.9× 138 1.6× 173 2.1× 18 0.2× 13 503
Hao-Yu Zang China 12 463 2.0× 49 0.5× 46 0.5× 201 2.4× 114 1.5× 21 623
Shulei Jia China 10 100 0.4× 93 0.9× 37 0.4× 99 1.2× 48 0.6× 23 278

Countries citing papers authored by Jong-Chul Yun

Since Specialization
Citations

This map shows the geographic impact of Jong-Chul Yun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong-Chul Yun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong-Chul Yun more than expected).

Fields of papers citing papers by Jong-Chul Yun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong-Chul Yun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong-Chul Yun. The network helps show where Jong-Chul Yun may publish in the future.

Co-authorship network of co-authors of Jong-Chul Yun

This figure shows the co-authorship network connecting the top 25 collaborators of Jong-Chul Yun. A scholar is included among the top collaborators of Jong-Chul Yun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong-Chul Yun. Jong-Chul Yun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Min-Jeong, Yong‐Ki Kim, Sung‐Jun Hong, et al.. (2014). Isolation and Morphological Identification of Fresh Water Green Algae from Organic Farming Habitats in Korea. Korean Journal of Organic Agricultue. 22(4). 743–760. 7 indexed citations
2.
Lee, Dong Hwan, Mi Hyun Kim, Eunjung Roh, et al.. (2013). Microbiota on Spoiled Vegetables and Their Characterization. Journal of Food Protection. 76(8). 1350–1358. 65 indexed citations
3.
Kim, Jung-Hyun, Chang-Ki Shim, Min-Jeong Kim, et al.. (2013). Control Efficacy of Mixing Application of Microbial and Chemical fungicide against Phytophthora blight of red-pepper. The Korean Journal of Pesticide Science. 17(4). 460–467. 1 indexed citations
4.
Kim, Min-Jeong, et al.. (2013). Comparison of Fruit Detachment Force and Fruit Characteristics of Organically and Conventionally Cultivated Sweet Persimmon. Journal of Agriculture & Life Science. 47(6). 69–79. 4 indexed citations
5.
Kim, Min-Jeong, et al.. (2013). Insecticidal Effect of Organic Materials of BT, Neem and Matrine Alone and Its Mixture against Major Insect Pests of Organic Chinese cabbage. The Korean Journal of Pesticide Science. 17(3). 213–219. 5 indexed citations
6.
Lee, Dong Hwan, Jeong-A Lim, Eunjung Roh, et al.. (2013). Characterization of genes required for the pathogenicity of Pectobacterium carotovorum subsp. carotovorum Pcc21 in Chinese cabbage. Microbiology. 159(Pt_7). 1487–1496. 58 indexed citations
7.
Heu, Sunggi, Eunjung Roh, Donghwan Lee, et al.. (2012). Effect of Temperature on Survival of Salmonella enterica and Staphylococcus aureus. Korean Journal of Soil Science and Fertilizer. 45(4). 555–559. 3 indexed citations
8.
Kim, Se-Ri, Myoung-Hee Lee, Chan-Sik Jung, et al.. (2012). Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves. Korean Journal of Food Science and Technology. 44(4). 467–471. 3 indexed citations
9.
Oh, Ki-Won, Myoung-Hee Lee, Chan-Sik Jung, et al.. (2012). Effect of Electrolyzed Water Combined with Ultrasound and Organic Acids to Reduce Salmonella Typhimurium, Staphylococcus aureus, Bacillus cereus on Perilla Leaves. Journal of Food Hygiene and Safety. 27(3). 264–270. 5 indexed citations
10.
Yun, Hye-Jeong, et al.. (2012). Evaluation of Selective Media for Isolation of Staphylococcus aureus from Agricultural Products. Journal of Food Hygiene and Safety. 27(2). 169–175. 3 indexed citations
11.
Roh, Eunjung, et al.. (2012). Monitoring of Pathogenic Bacteria in Organic Vegetables from Korean Market. Korean Journal of Soil Science and Fertilizer. 45(4). 560–564. 6 indexed citations
12.
Lee, Theresa, et al.. (2012). Natural Occurrence of Mycotoxin and Fungi in Korean Rice. Research in Plant Disease. 18(4). 261–267. 4 indexed citations
13.
Lee, Theresa, Soo-Hyung Lee, Seungho Lee, et al.. (2011). Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea. Journal of Food Protection. 74(7). 1169–1174. 47 indexed citations
14.
Kim, Se-Ri, Ji‐Young Lee, Seo‐Hyun Lee, et al.. (2011). Evaluation of Microbiological Safety of Lettuce and Cultivation Area. 26(4). 289–295. 10 indexed citations
15.
Yun, Hye-Jeong, et al.. (2011). Effects of Improved Heat Treatment on Microbial Reduction and Germination in Sprout Vegetable Seeds. Korean Journal of Food Science and Technology. 43(5). 611–617. 5 indexed citations
16.
Ryu, Jae-Gee, Soo-Hyung Lee, Seung‐Ho Lee, et al.. (2011). Natural Occurrence of Fusarium Head Blight and Its Mycotoxins in 2010-harvested Barley and Wheat Grains in Korea. Research in Plant Disease. 17(3). 272–279. 16 indexed citations
17.
Lee, Ji‐Young, Seo‐Hyun Lee, Yohan Yoon, et al.. (2011). Distribution of Microorganisms in Perilla Leaf and Cultivation Area. Korean Journal of Food Science and Technology. 43(2). 243–248. 10 indexed citations
18.
Kim, Byung‐Seok, Soonsung Hong, Kyung‐Hun Park, et al.. (2010). Comparison of Toxic Response of Cladocerans to Organic Solvents to Establish the Standard Test Guidelines Using Korean Native Species. 14(1). 10–15. 2 indexed citations
19.
Kim, Il Hwan, et al.. (2007). Life Table of the Greenbug, Schizaphis graminum (Rondani) (Homoptera: Aphididae) on Barley, Hordeum vulgare L.. Korean journal of applied entomology. 46(1). 37–42. 1 indexed citations
20.
Ryu, Jeounghyun, Munusamy Madhaiyan, Selvaraj Poonguzhali, et al.. (2006). Plant Growth Substances Produced by Methylobacterium spp. and Their Effect on Tomato (Lycopersicon esculentum L.) and Red Pepper (Capsicum annuum L.) Growth. Journal of Microbiology and Biotechnology. 16(10). 1622–1628. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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