Jong Hee Chyun

613 total citations
6 papers, 461 citations indexed

About

Jong Hee Chyun is a scholar working on Nutrition and Dietetics, Information Systems and Food Science. According to data from OpenAlex, Jong Hee Chyun has authored 6 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 2 papers in Information Systems and 2 papers in Food Science. Recurrent topics in Jong Hee Chyun's work include Nutrition, Health and Food Behavior (4 papers), Educational Systems and Policies (2 papers) and Food Quality and Safety Studies (2 papers). Jong Hee Chyun is often cited by papers focused on Nutrition, Health and Food Behavior (4 papers), Educational Systems and Policies (2 papers) and Food Quality and Safety Studies (2 papers). Jong Hee Chyun collaborates with scholars based in South Korea and United States. Jong Hee Chyun's co-authors include Yookyung Kim, Jean Soon Park, Boon P. Chew, Hyun Suk Lim, Hyojin Park, Eun Hee Lee, JuHee Lee, Jae Hee Kim, Yoon Jin Choi and Yun Hwa Hong and has published in prestigious journals such as The FASEB Journal, Nutrition & Metabolism and Journal of the Korean Society of Food Culture.

In The Last Decade

Jong Hee Chyun

6 papers receiving 430 citations

Peers

Jong Hee Chyun

BIOCH

MB

ND

RESE

AS

Marianne Østerlie Norway

Bradley S. Henriksen United States

Shene-Pin Hu Taiwan

Jonathan R. Mein United States

Kumi Tominaga Japan

B. M. Srikanta India

Ulrich Hoeller Netherlands

Azahara Rodríguez-Luna Spain

Martina Šútovská Slovakia

Anamaria Balić Croatia

Marianne Østerlie Norway

Jong Hee Chyun

323 ×1.5

BIOCH

144 ×1.0

MB

107 ×0.8

ND

81 ×0.8

RESE

115 ×2.3

AS

Citations per year, relative to Jong Hee Chyun Jong Hee Chyun (= 1×) peers Marianne Østerlie

Countries citing papers authored by Jong Hee Chyun

Since Specialization

Citations

This map shows the geographic impact of Jong Hee Chyun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong Hee Chyun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong Hee Chyun more than expected).

Fields of papers citing papers by Jong Hee Chyun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong Hee Chyun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong Hee Chyun. The network helps show where Jong Hee Chyun may publish in the future.

Co-authorship network of co-authors of Jong Hee Chyun

This figure shows the co-authorship network connecting the top 25 collaborators of Jong Hee Chyun. A scholar is included among the top collaborators of Jong Hee Chyun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong Hee Chyun. Jong Hee Chyun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Kim, Jae Hee, et al.. (2015). Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring. Journal of the Korean Society of Food Culture. 30(1). 129–136. 6 indexed citations

2.

Hong, Yun Hwa, et al.. (2015). Dietary Habits and the Perception and Intake of Health Functional Foods in Male Office Workers by Age. Journal of the East Asian Society of Dietary Life. 25(2). 340–340. 5 indexed citations

3.

Park, Hyojin, et al.. (2013). The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students. Journal of the Korean Society of Food Culture. 28(3). 272–281. 18 indexed citations

4.

Chyun, Jong Hee, et al.. (2012). Effect of the supplementation of Prunus mume concentrates on lipid peroxide levels and antioxidative enzyme activities in hyperlipidemic rats. The FASEB Journal. 26(S1). 1 indexed citations

5.

Lee, JuHee, et al.. (2010). Study of Dietary Behaviors and Snack Intake Patterns by Weight of Middle School Students in Incheon. Journal of the Korean Society of Food Culture. 25(4). 366–377. 11 indexed citations

6.

Park, Jean Soon, et al.. (2010). Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & Metabolism. 7(1). 18–18. 420 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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