John C. Bowers

3.5k total citations
49 papers, 2.7k citations indexed

About

John C. Bowers is a scholar working on Endocrinology, Immunology and Food Science. According to data from OpenAlex, John C. Bowers has authored 49 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Endocrinology, 27 papers in Immunology and 27 papers in Food Science. Recurrent topics in John C. Bowers's work include Vibrio bacteria research studies (35 papers), Aquaculture disease management and microbiota (27 papers) and Salmonella and Campylobacter epidemiology (25 papers). John C. Bowers is often cited by papers focused on Vibrio bacteria research studies (35 papers), Aquaculture disease management and microbiota (27 papers) and Salmonella and Campylobacter epidemiology (25 papers). John C. Bowers collaborates with scholars based in United States, Australia and Germany. John C. Bowers's co-authors include Angelo DePaola, David W. Cook, Jessica Jones, Jessica L. Nordstrom, Charles A. Kaysner, D. Jay Grimes, Joy G. Wells, Crystal N. Johnson, Salina Parveen and Joaquín Triñanes and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Journal of Clinical Microbiology.

In The Last Decade

John C. Bowers

49 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John C. Bowers United States 25 2.2k 1.5k 1.0k 398 305 49 2.7k
David W. Cook United States 19 1.3k 0.6× 1.0k 0.7× 618 0.6× 283 0.7× 142 0.5× 34 1.7k
Rohinee N. Paranjpye United States 19 1.1k 0.5× 724 0.5× 609 0.6× 450 1.1× 118 0.4× 32 1.6k
M. Carmen Balebona Spain 30 652 0.3× 2.0k 1.3× 165 0.2× 621 1.6× 59 0.2× 71 2.5k
Sucharit Basu Neogi Japan 22 555 0.3× 362 0.2× 359 0.3× 212 0.5× 75 0.2× 43 1.1k
Dominique Hervio‐Heath France 18 646 0.3× 475 0.3× 236 0.2× 238 0.6× 70 0.2× 29 1.0k
E. Garay Spain 28 840 0.4× 909 0.6× 208 0.2× 906 2.3× 32 0.1× 51 1.7k
Richard W. Attwell United Kingdom 10 676 0.3× 295 0.2× 253 0.2× 304 0.8× 78 0.3× 25 1.3k
Yoshio Ezura Japan 26 315 0.1× 945 0.6× 126 0.1× 719 1.8× 36 0.1× 107 2.1k
Eduardo Martínez‐Manzanares Spain 18 375 0.2× 588 0.4× 120 0.1× 197 0.5× 48 0.2× 43 952
Robert J. Blodgett United States 11 386 0.2× 222 0.1× 343 0.3× 133 0.3× 41 0.1× 23 752

Countries citing papers authored by John C. Bowers

Since Specialization
Citations

This map shows the geographic impact of John C. Bowers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John C. Bowers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John C. Bowers more than expected).

Fields of papers citing papers by John C. Bowers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John C. Bowers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John C. Bowers. The network helps show where John C. Bowers may publish in the future.

Co-authorship network of co-authors of John C. Bowers

This figure shows the co-authorship network connecting the top 25 collaborators of John C. Bowers. A scholar is included among the top collaborators of John C. Bowers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John C. Bowers. John C. Bowers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schwarz, Jürgen, et al.. (2024). Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA. Frontiers in Microbiology. 14. 1272892–1272892. 14 indexed citations
2.
Millner, Patricia D., et al.. (2023). Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms. Frontiers in Sustainable Food Systems. 7. 2 indexed citations
3.
Bowers, John C., et al.. (2023). Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling. Journal of Food Protection. 86(6). 100092–100092. 3 indexed citations
4.
Jahncke, Michael L., Angelo DePaola, John C. Bowers, et al.. (2023). Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA. Pathogens. 12(2). 187–187. 12 indexed citations
5.
Parveen, Salina, et al.. (2015). Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America. Food Microbiology. 56. 29–34. 38 indexed citations
6.
Bowers, John C., et al.. (2015). Effects of Dry Storage and Resubmersion of Oysters on Total and Total and Pathogenic (+/+) Levels. Journal of Food Protection. 78(8). 1574–1580. 19 indexed citations
7.
Givens, Carrie E., John C. Bowers, Angelo DePaola, James T. Hollibaugh, & Jessica Jones. (2014). Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus – potential roles for fish, oyster, sediment and water. Letters in Applied Microbiology. 58(6). 503–510. 69 indexed citations
8.
Jones, Jessica, John C. Bowers, Nancy Garrett, et al.. (2012). Biochemical, Serological, and Virulence Characterization of Clinical and Oyster Vibrio parahaemolyticus Isolates. Journal of Clinical Microbiology. 50(7). 2343–2352. 142 indexed citations
9.
Jones, Jessica, Yukiko Hara‐Kudo, Ronald Benner, et al.. (2011). Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus. Food Microbiology. 30(1). 105–111. 36 indexed citations
10.
DePaola, Angelo, et al.. (2009). Survey of Postharvest-Processed Oysters in the United States for Levels of Vibrio vulnificus and Vibrio parahaemolyticus. Journal of Food Protection. 72(10). 2110–2113. 23 indexed citations
11.
Parveen, Salina, John C. Bowers, Jessica Jones, et al.. (2008). Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters. International Journal of Food Microbiology. 128(2). 354–361. 167 indexed citations
12.
13.
Blackstone, George M., Michael C.L. Vickery, A K Bej, et al.. (2004). Real-Time PCR Quantification of Vibrio parahaemolyticus in Oysters Using an Alternative Matrix. Journal of Food Protection. 67(11). 2424–2429. 40 indexed citations
14.
Nordstrom, Jessica L., Charles A. Kaysner, George M. Blackstone, et al.. (2004). Effect of Intertidal Exposure on Vibrio parahaemolyticus Levels in Pacific Northwest Oysters. Journal of Food Protection. 67(10). 2178–2182. 24 indexed citations
15.
Cook, David W., et al.. (2002). Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999. Journal of Food Protection. 65(1). 79–87. 113 indexed citations
16.
Gooch, Jan, Angelo DePaola, John C. Bowers, & Douglas L. Marshall. (2002). Growth and Survival of Vibrio parahaemolyticus in Postharvest American Oysters. Journal of Food Protection. 65(6). 970–974. 93 indexed citations
17.
Cook, David W., John C. Bowers, & Angelo DePaola. (2002). Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest. Journal of Food Protection. 65(12). 1873–1880. 90 indexed citations
18.
DePaola, Angelo, et al.. (2001). Heterogeneity of Environmental, Retail, and Clinical Isolates of Vibrio vulnificus as Determined by Lipopolysaccharide-Specific Monoclonal Antibodies. Journal of Food Protection. 64(8). 1172–1177. 6 indexed citations
19.
DePaola, Angelo, et al.. (2001). Populations of Vibrio parahaemolyticus in Retail Oysters from Florida Using Two Methods. Journal of Food Protection. 64(5). 682–686. 24 indexed citations
20.
Scheuplein, Robert J. & John C. Bowers. (1995). Dioxin–An Analysis of the Major Human Studies: Comparison with Animal‐Based Cancer Risks. Risk Analysis. 15(3). 319–333. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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