Joanna Henryks
- Plant Science top 5%
- Marketing top 2%
- Food Science top 5%
- Management, Monitoring, Policy and Law top 5%
- Sociology and Political Science top 10%
- Co-authors
- David PearsonParves SultanTasmiha TarafderHannah JonesBethaney TurnerDavid DumaresqPhilip JonesGavin Parker
- Topics
- Organic Food and Agriculture (20 papers)Consumer Behavior in Brand Consumption and Identification (9 papers)Culinary Culture and Tourism (7 papers)
- Partner nations
- AustraliaUnited KingdomSweden
In The Last Decade
Joanna Henryks
28 papers receiving 925 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Plant Science 563
- Marketing 484
- Food Science 316
- Management, Monitoring, Policy and Law 163
- Sociology and Political Science 125
Countries citing papers authored by Joanna Henryks
This map shows the geographic impact of Joanna Henryks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Henryks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Henryks more than expected).
Fields of papers citing papers by Joanna Henryks
This network shows the impact of papers produced by Joanna Henryks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Henryks. The network helps show where Joanna Henryks may publish in the future.
Co-authorship network of co-authors of Joanna Henryks
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Henryks. A scholar is included among the top collaborators of Joanna Henryks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Henryks. Joanna Henryks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumptionbreakdown → | 323 |
| 2 | 41 | |
| 3 | 4 | |
| 4 | 13 | |
| 5 | 6 | |
| 6 | Embodied connections: A New Wave of Urban Agriculture | 1 |
| 7 | Investigating the context of purchase choices to further understanding of switching behaviour | 0 |
| 8 | CAPITAL REGION FARMERS' MARKET Navigating the local | 1 |
| 9 | The Labelling of Organic Food: Understanding Consumer Perceptions | 1 |
| 10 | Attitude Behavior Gaps: Investigating Switching Amongst Organic Consumers | 9 |
| 11 | 2 | |
| 12 | Contribution From Purchase Frequency To Understanding Organic Food Consumers | 1 |
| 13 | A Study of the Demand for Community Gardens and their Benefits for the ACT Community | 9 |
| 14 | 13 | |
| 15 | Misreading between the lines: consumer confusion over organic food labelling | 24 |
| 16 | 155 | |
| 17 | Marketing communications create confusion: perception versus reality for Australian organic food consumers | 4 |
| 18 | Sustainable consumption in Australia: what do generation Y consumers know about their food choices? | 3 |
| 19 | Australian Organic Market Report 2008 | 19 |
| 20 | What do buyers really want when they purchase organic foods | 7 |
About Joanna Henryks
Joanna Henryks is a scholar working on Tourism, Leisure and Hospitality Management, Marketing and Plant Science, having authored 30 papers that have together received 1.0k indexed citations. Recurring topics across this work include Organic Food and Agriculture (20 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Culinary Culture and Tourism (7 papers). The work is most often cited by research in Marketing (484 citations), Tourism, Leisure and Hospitality Management (49 citations) and Food Science (316 citations). Joanna Henryks has collaborated with scholars based in Australia, United Kingdom and Sweden. Frequent co-authors include David Pearson, Parves Sultan, Tasmiha Tarafder, Hannah Jones, Bethaney Turner, David Dumaresq, Philip Jones, Gavin Parker, Ray Cooksey and Vic Wright. Their work appears in journals such as Food Quality and Preference, British Food Journal and Health Promotion International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.