Jingwei Wu

419 total citations
16 papers, 327 citations indexed

About

Jingwei Wu is a scholar working on Building and Construction, Food Science and Molecular Biology. According to data from OpenAlex, Jingwei Wu has authored 16 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Building and Construction, 6 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Jingwei Wu's work include Anaerobic Digestion and Biogas Production (6 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Jingwei Wu is often cited by papers focused on Anaerobic Digestion and Biogas Production (6 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Jingwei Wu collaborates with scholars based in China, Saudi Arabia and United States. Jingwei Wu's co-authors include Xufeng Yuan, Zongjun Cui, Bin Liu, Huan Zhang, Xingyao Meng, Wanbin Zhu, Ye Zhao, Ronald F. Malone, Jiadong Yu and Xiaofen Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Jingwei Wu

14 papers receiving 322 citations

Peers

Jingwei Wu

IME

POLLU

Wenxuan Gao China

Shichun Ma China

Emilio Attinà Italy

Sebastian Hupfauf Austria

Quyen Ngoc Minh Tran Japan

I. Nájera Spain

Luiz Antônio de Mendonça Costa Brazil

Giovanna Settineri Italy

Youhui Gao China

Pooja Singh India

Wenxuan Gao China

Jingwei Wu

73 ×0.7

82 ×0.8

33 ×0.5

IME

67 ×1.0

POLLU

44 ×0.7

Citations per year, relative to Jingwei Wu Jingwei Wu (= 1×) peers Wenxuan Gao

Countries citing papers authored by Jingwei Wu

Since Specialization

Citations

This map shows the geographic impact of Jingwei Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingwei Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingwei Wu more than expected).

Fields of papers citing papers by Jingwei Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingwei Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingwei Wu. The network helps show where Jingwei Wu may publish in the future.

Co-authorship network of co-authors of Jingwei Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jingwei Wu. A scholar is included among the top collaborators of Jingwei Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingwei Wu. Jingwei Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Ren, Yi‐Ran, Xinglong Ji, Jingwei Wu, et al.. (2025). Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries. SHILAP Revista de lepidopterología. 4(1). 53–64.

Wu, Jingwei, Abid Sarwar, Zai‐Chang Yang, et al.. (2025). Production and characterization of a novel exopolysaccharide produced by Pediococcus acidilactici BCB1H isolated from traditional Chinese sauerkraut. Food Chemistry. 492(Pt 1). 145370–145370. 1 indexed citations

Wu, Jingwei, et al.. (2025). Assessing the effects of homofermentative <i>Lactiplantibacillus plantarum</i> K25 and heterofermentative <i>Limosilactobacillus fermentum</i> 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach. Italian Journal of Food Science. 37(1). 150–181.

Thiam, Hui San, et al.. (2025). Optimization of air cathode composition for enhanced performance in aluminum-air batteries. Chemical Engineering Journal. 519. 165168–165168. 1 indexed citations

Wu, Jingwei, Tariq Aziz, Zhennai Yang, et al.. (2025). Characterization of a novel levansucrase produced by Bacillus subtilis LG-4 isolated from traditional natto for biosynthesis of prebiotic lactosucrose. Food Bioscience. 66. 106292–106292. 1 indexed citations

Zhang, Luyue, et al.. (2024). Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin. LWT. 210. 116888–116888. 8 indexed citations

Wu, Jingwei, et al.. (2024). Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage. Scientific Reports. 14(1). 3714–3714. 10 indexed citations

Wu, Jingwei, Huan Zhang, Ye Zhao, Xufeng Yuan, & Zongjun Cui. (2024). Effect of Temperature on the Inocula Preservation, Mesophilic Anaerobic Digestion Start-Up, and Microbial Community Dynamics. Agronomy. 14(12). 2991–2991. 4 indexed citations

Wu, Jingwei, Huan Zhang, Ye Zhao, Xufeng Yuan, & Zongjun Cui. (2023). Characteristics of Biogas Production Activity and Microbial Community during Sub-Moderate Temperature Anaerobic Digestion of Wastewater. Fermentation. 9(10). 903–903. 4 indexed citations

10.

Zhang, Huan, Jingwei Wu, Xiaoling Zhao, et al.. (2023). Improving aerobic stability and methane production of maize stover silage with lactic acid bacteria inoculants: Focus on pentose-fermentation. Industrial Crops and Products. 201. 116861–116861. 12 indexed citations

11.

Meng, Xingyao, Bin Liu, Huan Zhang, et al.. (2018). Co-composting of the biogas residues and spent mushroom substrate: Physicochemical properties and maturity assessment. Bioresource Technology. 276. 281–287. 129 indexed citations

12.

Zhao, Ye, Jingwei Wu, Xufeng Yuan, et al.. (2017). The effect of mixing intensity on the performance and microbial dynamics of a single vertical reactor integrating acidogenic and methanogenic phases in lignocellulosic biomass digestion. Bioresource Technology. 238. 542–551. 37 indexed citations

13.

Zhang, Huan, Jingwei Wu, Lijuan Gao, et al.. (2017). Aerobic deterioration of corn stalk silage and its effect on methane production and microbial community dynamics in anaerobic digestion. Bioresource Technology. 250. 828–837. 37 indexed citations

14.

Yu, Jiadong, Ye Zhao, Bin Liu, et al.. (2016). Accelerated acidification by inoculation with a microbial consortia in a complex open environment. Bioresource Technology. 216. 294–301. 44 indexed citations

15.

Chen, Shulin, Jingwei Wu, Jay V. Huner, & Ronald F. Malone. (1995). Effects of temperature upon ablation-to-molt interval and mortality of red swamp crawfish (Procambarus clarkii) subjected to bilateral eyestalk ablation. Aquaculture. 138(1-4). 191–204. 12 indexed citations

16.

Chen, Shulin, Jingwei Wu, & Ronald F. Malone. (1995). Effects of temperature on mean molt interval, molting and mortality of red swamp crawfish (Procambarus clarkii). Aquaculture. 131(3-4). 205–217. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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