James R. Brooks
- Nutrition and Dietetics top 10%
- Oceanography
- Computational Mechanics
- Ecology
- Public Health, Environmental and Occupational Health
- Co-authors
- Yanni PapanikolaouVictor L. FulgoniCarroll ReiderLoren R. HauryD. E. KenyonJames M. Fitz‐GeraldSean R. AgnewMd Shamsujjoha
- Topics
- Food composition and properties (2 papers)Phytase and its Applications (2 papers)Marine and fisheries research (1 paper)
- Partner nations
- United States
In The Last Decade
James R. Brooks
9 papers receiving 336 citations
Peers
Comparison fields: 5 of 97
- Nutrition and Dietetics 116
- Oceanography 53
- Computational Mechanics 52
- Ecology 51
- Public Health, Environmental and Occupational Health 48
Countries citing papers authored by James R. Brooks
This map shows the geographic impact of James R. Brooks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James R. Brooks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James R. Brooks more than expected).
Fields of papers citing papers by James R. Brooks
This network shows the impact of papers produced by James R. Brooks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James R. Brooks. The network helps show where James R. Brooks may publish in the future.
Co-authorship network of co-authors of James R. Brooks
This figure shows the co-authorship network connecting the top 25 collaborators of James R. Brooks. A scholar is included among the top collaborators of James R. Brooks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James R. Brooks. James R. Brooks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 42 | |
| 3 | 181 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 5 | |
| 9 | 79 |
About James R. Brooks
James R. Brooks is a scholar working on Nutrition and Dietetics, Oceanography and Mechanics of Materials, having authored 9 papers that have together received 367 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Phytase and its Applications (2 papers) and Marine and fisheries research (1 paper). The work is most often cited by research in Nutrition and Dietetics (116 citations), Oceanography (53 citations) and Biochemistry (26 citations). James R. Brooks has collaborated with scholars based in United States. Frequent co-authors include Yanni Papanikolaou, Victor L. Fulgoni, Carroll Reider, Loren R. Haury, D. E. Kenyon, James M. Fitz‐Gerald, Sean R. Agnew, Md Shamsujjoha, Charles V. Morr and Kilian Dill. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Surface and Coatings Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.