D.R. Grant

512 total citations
25 papers, 400 citations indexed

About

D.R. Grant is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, D.R. Grant has authored 25 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in D.R. Grant's work include Food composition and properties (6 papers), Phytase and its Applications (4 papers) and Amino Acid Enzymes and Metabolism (3 papers). D.R. Grant is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (4 papers) and Amino Acid Enzymes and Metabolism (3 papers). D.R. Grant collaborates with scholars based in Canada, United Kingdom and United States. D.R. Grant's co-authors include Jean M. Lawrence, Costas G. Βiliaderis, J.R. Vose, Pinkal Patel, J. M. Pepper, R. L. Eager, J. F. Mathews and P. A. Fleury and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Dairy Science.

In The Last Decade

D.R. Grant

24 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.R. Grant Canada	13	181	112	105	69	65	25	400
Jane L. Forsyth United Kingdom	12	232 1.3×	45 0.4×	78 0.7×	158 2.3×	27 0.4×	34	464
Vagn O. Mogensen Denmark	10	550 3.0×	38 0.3×	29 0.3×	62 0.9×	115 1.8×	11	637
T Tashiro Japan	12	621 3.4×	50 0.4×	162 1.5×	120 1.7×	65 1.0×	29	837
J. W. Dick United States	8	250 1.4×	113 1.0×	216 2.1×	16 0.2×	46 0.7×	17	469
Takeshi Matsuzaki Japan	9	52 0.3×	61 0.5×	36 0.3×	44 0.6×	119 1.8×	14	445
R. Biston Belgium	8	99 0.5×	24 0.2×	28 0.3×	39 0.6×	34 0.5×	16	367
Samuel Metcalf United States	13	413 2.3×	19 0.2×	60 0.6×	56 0.8×	196 3.0×	23	502
E. Koch United States	10	181 1.0×	45 0.4×	13 0.1×	20 0.3×	12 0.2×	28	310
A. Lawrence Christy United States	10	301 1.7×	14 0.1×	11 0.1×	48 0.7×	61 0.9×	15	359
C. Ruggiero Italy	10	366 2.0×	22 0.2×	13 0.1×	41 0.6×	63 1.0×	36	469

Countries citing papers authored by D.R. Grant

Since Specialization

Citations

This map shows the geographic impact of D.R. Grant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.R. Grant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.R. Grant more than expected).

Fields of papers citing papers by D.R. Grant

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.R. Grant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.R. Grant. The network helps show where D.R. Grant may publish in the future.

Co-authorship network of co-authors of D.R. Grant

This figure shows the co-authorship network connecting the top 25 collaborators of D.R. Grant. A scholar is included among the top collaborators of D.R. Grant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.R. Grant. D.R. Grant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fleury, P. A. & D.R. Grant. (2009). The preparation and uses of white zinc paints. Bulletin of Miscellaneous Information (Royal Gardens Kew). 3 indexed citations

Grant, D.R., et al.. (1986). Effect of Heat on the Functional Properties of Pea Flour and Pea Protein Concentrate. Canadian Institute of Food Science and Technology Journal. 19(4). 174–180. 11 indexed citations

Grant, D.R., R. L. Eager, J. M. Pepper, & J. F. Mathews. (1983). Factors affecting the desolventization of canola meal. Journal of the American Oil Chemists Society. 60(11). 1867–1875. 6 indexed citations

Patel, Pinkal & D.R. Grant. (1982). Protein Interactions of Cheese Whey-Pea Flour Blends. Canadian Institute of Food Science and Technology Journal. 15(1). 24–28. 7 indexed citations

Βiliaderis, Costas G., D.R. Grant, & J.R. Vose. (1981). Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins. NPARC. 58(6). 496–502. 70 indexed citations

Grant, D.R., et al.. (1981). A Classification System to Meet Today??s Needs. JONA The Journal of Nursing Administration. 11(1). 21???25–21???25. 6 indexed citations

Grant, D.R., et al.. (1980). Studies of the role of ascorbic acid in chemical dough development. II. Partial purification and characterization of an enzyme oxidizing ascorbate in flour.. Europe PMC (PubMed Central). 57(1). 46–49. 13 indexed citations

Grant, D.R. & Pinkal Patel. (1980). Changes of Protein Composition of Milk by Ratio of Roughage to Concentrate. Journal of Dairy Science. 63(5). 756–761. 16 indexed citations

Βiliaderis, Costas G. & D.R. Grant. (1979). A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat. Canadian Institute of Food Science and Technology Journal. 12(3). 131–134. 3 indexed citations

10.

Grant, D.R., et al.. (1976). An Investigation of Pea Seed Albumins. Canadian Institute of Food Science and Technology Journal. 9(2). 84–91. 22 indexed citations

11.

Grant, D.R.. (1975). MEASUREMENT OF SOIL MOISTURE NEAR THE SURFACE USING A NEUTRON MOISTURE METER. Journal of Soil Science. 26(2). 124–129. 20 indexed citations

12.

Grant, D.R.. (1975). Comparison of evaporation from barley with Penman estimates. Agricultural Meteorology. 15(1). 49–60. 20 indexed citations

13.

Grant, D.R., et al.. (1970). Determination of homoserine as the lactone. Analytical Biochemistry. 34(1). 131–137. 18 indexed citations

14.

Grant, D.R., et al.. (1970). The effect of temperature and light on the accumulation of homoserine in pea seedlings. Phytochemistry. 9(5). 985–990. 5 indexed citations

15.

Grant, D.R.. (1970). Some measurements of evaporation in a field of barley. The Journal of Agricultural Science. 75(3). 433–443. 12 indexed citations

16.

Grant, D.R.. (1965). Some aspects of convection as measured from aircraft. Quarterly Journal of the Royal Meteorological Society. 91(389). 268–281. 19 indexed citations

17.

Lawrence, Jean M. & D.R. Grant. (1964). Incorporation of lysine-C14 into the developing grain of wheat. Archives of Biochemistry and Biophysics. 104(1). 73–78. 10 indexed citations

18.

Grant, D.R. & Jean M. Lawrence. (1964). Effects of sodium dodecyl sulfate and other dissociating reagents on the globulins of peas. Archives of Biochemistry and Biophysics. 108(3). 552–561. 41 indexed citations

19.

Lawrence, Jean M. & D.R. Grant. (1963). Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids. PLANT PHYSIOLOGY. 38(5). 561–566. 36 indexed citations

20.

Grant, D.R.. (1963). Reagent stability in Rosen's ninhydrin method of analysis for amino acids. Analytical Biochemistry. 6(1). 109–110. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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