James D. MacNeil

1.8k total citations
95 papers, 1.2k citations indexed

About

James D. MacNeil is a scholar working on Food Science, Animal Science and Zoology and Spectroscopy. According to data from OpenAlex, James D. MacNeil has authored 95 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 26 papers in Animal Science and Zoology and 25 papers in Spectroscopy. Recurrent topics in James D. MacNeil's work include Pesticide Residue Analysis and Safety (30 papers), Antibiotics Pharmacokinetics and Efficacy (20 papers) and Analytical Chemistry and Chromatography (18 papers). James D. MacNeil is often cited by papers focused on Pesticide Residue Analysis and Safety (30 papers), Antibiotics Pharmacokinetics and Efficacy (20 papers) and Analytical Chemistry and Chromatography (18 papers). James D. MacNeil collaborates with scholars based in Canada, United States and Tanzania. James D. MacNeil's co-authors include Adrian C E Fesser, Joe O. Boison, Gary O. Korsrud, R.W. Frei, Leslie C. Dickson, O. Hutzinger, Craig D C Salisbury, Stephen Lee, Mark G. Papich and John R. Patterson and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

James D. MacNeil

91 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
James D. MacNeil Canada 21 293 287 273 253 210 95 1.2k
José E Roybal United States 21 253 0.9× 223 0.8× 169 0.6× 360 1.4× 221 1.1× 44 1.1k
Jeffrey A Hurlbut United States 18 191 0.7× 158 0.6× 134 0.5× 301 1.2× 170 0.8× 61 939
J. A. Tarbin United Kingdom 20 268 0.9× 206 0.7× 186 0.7× 231 0.9× 306 1.5× 41 1.2k
Magne Yndestad Norway 17 438 1.5× 165 0.6× 143 0.5× 349 1.4× 137 0.7× 51 1.2k
Robert J. McCracken United Kingdom 22 707 2.4× 250 0.9× 348 1.3× 301 1.2× 162 0.8× 33 1.4k
S. Armstrong Hewitt United Kingdom 18 301 1.0× 189 0.7× 327 1.2× 157 0.6× 149 0.7× 41 898
Joe O. Boison Canada 19 303 1.0× 216 0.8× 181 0.7× 341 1.3× 129 0.6× 58 949
Charles R. Short United States 22 323 1.1× 314 1.1× 344 1.3× 410 1.6× 210 1.0× 80 1.8k
Luigi Serpe Italy 20 199 0.7× 202 0.7× 203 0.7× 133 0.5× 132 0.6× 40 952
W. John Blanchflower United Kingdom 29 446 1.5× 224 0.8× 711 2.6× 197 0.8× 240 1.1× 72 2.1k

Countries citing papers authored by James D. MacNeil

Since Specialization
Citations

This map shows the geographic impact of James D. MacNeil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James D. MacNeil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James D. MacNeil more than expected).

Fields of papers citing papers by James D. MacNeil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James D. MacNeil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James D. MacNeil. The network helps show where James D. MacNeil may publish in the future.

Co-authorship network of co-authors of James D. MacNeil

This figure shows the co-authorship network connecting the top 25 collaborators of James D. MacNeil. A scholar is included among the top collaborators of James D. MacNeil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James D. MacNeil. James D. MacNeil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
MacNeil, James D., Yuehong Wang, & Guangdong Yang. (2025). H2S inhibition of xanthine dehydrogenase to xanthine oxidase conversion reduces uric acid levels and improves myoblast functions. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1872(3). 119909–119909. 1 indexed citations
2.
MacNeil, James D., et al.. (2012). Chemical analysis of antibiotic residues in food. 37 indexed citations
3.
Horie, Masakazu, et al.. (2008). Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry. Food Additives & Contaminants Part A. 25(12). 1509–1519. 50 indexed citations
4.
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6.
Boison, Joe O., et al.. (2004). Validation of a gas chromatography–mass spectrometry method for the determination of pg/ml levels of 17β-estradiol and 17β-trenbolone in bovine serum. Journal of Chromatography B. 802(2). 307–315. 24 indexed citations
7.
MacNeil, James D.. (1998). International Approaches to the Regulation of Veterinary Drug and Related Residues in Foods for Human Consumption. 39(3). 1 indexed citations
8.
Court, Gordon S., et al.. (1996). Long-term trends and sources of organochlorine contamination in Canadian Tundra Peregrine Falcons, Falco peregrinus tundrius. Environmental Pollution. 93(2). 109–120. 43 indexed citations
9.
Korsrud, Gary O., Craig D C Salisbury, Adrian C E Fesser, & James D. MacNeil. (1995). Laboratory Evaluation of the Charm Farm Test for Antimicrobial Residues in Meat. Journal of Food Protection. 58(10). 1129–1132. 8 indexed citations
10.
Korsrud, Gary O., Joe O. Boison, Mark G. Papich, et al.. (1994). Depletion of penicillin G residues in tissues and injection sites of yearling beef steers dosed with benzathine penicillin G alone or in combination with procaine penicillin G. Food Additives & Contaminants. 11(1). 1–6. 6 indexed citations
11.
Korsrud, Gary O., Craig D C Salisbury, Adrian C E Fesser, & James D. MacNeil. (1994). Investigation of Charm Test II receptor assays for the detection of antimicrobial residues in suspect meat samples. The Analyst. 119(12). 2737–2737. 12 indexed citations
12.
Papich, Mark G., Gary O. Korsrud, Joe O. Boison, et al.. (1994). Disposition of penicillin G after administration of benzathine penicillin G, or a combination of benzathine penicillin G and procaine penicillin G in cattle. American Journal of Veterinary Research. 55(6). 825–830. 10 indexed citations
13.
Papich, Mark G., Gary O. Korsrud, Joe O. Boison, et al.. (1993). A study of the disposition of procaine penicillin G in feedlot steers following intramuscular and subcutaneous injection. Journal of Veterinary Pharmacology and Therapeutics. 16(3). 317–327. 24 indexed citations
14.
MacNeil, James D., et al.. (1991). Performance of Five Screening Tests for the Detection of Penicillin G Residues in Experimentally Injected Calves. Journal of Food Protection. 54(1). 37–40. 6 indexed citations
15.
MacNeil, James D., et al.. (1991). Persistent organochlorine residues in game-ranched bison in Saskatchewan, Canada. Bulletin of Environmental Contamination and Toxicology. 46(2). 300–304. 2 indexed citations
16.
Salisbury, Craig D C, et al.. (1990). Case report: An investigation of chlortetracycline and oxytetracycline residues in suspect swine slaughtered in Manitoba, Canada, October 1987 to March 1988. Food Additives & Contaminants. 7(3). 369–373. 6 indexed citations
17.
Korsrud, Gary O. & James D. MacNeil. (1988). Evaluation of the Swab Test on Premises, the Calf Antibiotic and Sulfa Test, and a Microbial Inhibitor Test with Standard Solutions of 22 Antibiotics. Journal of Food Protection. 51(1). 43–46. 9 indexed citations
18.
Korsrud, Gary O. & James D. MacNeil. (1988). A comparison of three bioassay techniques and high performance liquid chromatography for the detection of chlortetracycline residues in swine tissues. Food Additives & Contaminants. 5(2). 149–153. 6 indexed citations
19.
MacNeil, James D., et al.. (1987). An Investigation of the Effects of Seasonal Changes, Leaf Maturity, Nitrogen Deficiency and Leafhopper Injury on the Chlorophyll Content and Diffuse Reflectance Spectroscopic Properties of Orchard Leaves. International Journal of Environmental & Analytical Chemistry. 31(1). 55–62. 5 indexed citations
20.
MacNeil, James D., et al.. (1986). Phosmet residues in an orchard and adjacent recreational area. Journal of Environmental Science and Health Part B. 21(5). 375–385. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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