J. O'G. Tatton

908 total citations
20 papers, 690 citations indexed

About

J. O'G. Tatton is a scholar working on Food Science, Ecology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, J. O'G. Tatton has authored 20 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 3 papers in Ecology and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in J. O'G. Tatton's work include Pesticide Residue Analysis and Safety (14 papers), Animal Ecology and Behavior Studies (2 papers) and Analytical chemistry methods development (2 papers). J. O'G. Tatton is often cited by papers focused on Pesticide Residue Analysis and Safety (14 papers), Animal Ecology and Behavior Studies (2 papers) and Analytical chemistry methods development (2 papers). J. O'G. Tatton collaborates with scholars based in United Kingdom, France and United States. J. O'G. Tatton's co-authors include Darrell Holmes, D. C. Abbott, J. H. A. Ruzicka, R. B. Harrison, J. Thomson, N. W. Moore, P. J. Wagstaffe, Neville F. Wood, J. M. Harries and Christine M. Jones and has published in prestigious journals such as Nature, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

J. O'G. Tatton

19 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. O'G. Tatton United Kingdom 14 287 134 109 92 64 20 690
J. H. A. Ruzicka United Kingdom 12 112 0.4× 123 0.9× 84 0.8× 75 0.8× 23 0.4× 19 405
A. V. Holden United Kingdom 14 476 1.7× 58 0.4× 123 1.1× 37 0.4× 196 3.1× 27 867
Francis A. Günther United States 16 209 0.7× 242 1.8× 278 2.6× 251 2.7× 36 0.6× 100 925
K. J. Whittle United Kingdom 12 196 0.7× 66 0.5× 80 0.7× 25 0.3× 82 1.3× 22 630
Lincoln M. Reynolds Canada 13 381 1.3× 57 0.4× 67 0.6× 31 0.3× 139 2.2× 18 577
C. Corvi Switzerland 12 163 0.6× 239 1.8× 108 1.0× 74 0.8× 79 1.2× 18 681
Benjamin C. Turner United States 9 89 0.3× 83 0.6× 245 2.2× 98 1.1× 18 0.3× 11 446
Ralph G. Nash United States 16 246 0.9× 93 0.7× 370 3.4× 227 2.5× 31 0.5× 42 758
Rodger L. Kohnert United States 9 265 0.9× 46 0.3× 140 1.3× 75 0.8× 15 0.2× 12 547
R. Wittkowski Germany 16 319 1.1× 222 1.7× 48 0.4× 162 1.8× 61 1.0× 39 811

Countries citing papers authored by J. O'G. Tatton

Since Specialization
Citations

This map shows the geographic impact of J. O'G. Tatton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. O'G. Tatton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. O'G. Tatton more than expected).

Fields of papers citing papers by J. O'G. Tatton

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. O'G. Tatton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. O'G. Tatton. The network helps show where J. O'G. Tatton may publish in the future.

Co-authorship network of co-authors of J. O'G. Tatton

This figure shows the co-authorship network connecting the top 25 collaborators of J. O'G. Tatton. A scholar is included among the top collaborators of J. O'G. Tatton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. O'G. Tatton. J. O'G. Tatton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abbott, D. C., et al.. (1970). Pesticide residues in the total diet in England and Wales, 1966–1967: III.—Organophosphorus pesticide residues in the total diet. Pesticide Science. 1(1). 10–13. 20 indexed citations
2.
Abbott, D. C. & J. O'G. Tatton. (1970). Pesticide residues in the total diet in England and Wales, 1966–1967: IV.—Mercury content of the total diet. Pesticide Science. 1(3). 99–100. 15 indexed citations
3.
4.
Abbott, D. C., Darrell Holmes, & J. O'G. Tatton. (1969). Pesticide residues in the total diet in england and wales, 1966–1967 II.—Organochlorine pesticide residues in the total diet. Journal of the Science of Food and Agriculture. 20(4). 245–249. 32 indexed citations
5.
Tatton, J. O'G. & P. J. Wagstaffe. (1969). Identification and determination of organomercurial fungicide residues by thin-layer and gas chromatography. Journal of Chromatography A. 44(2). 284–289. 42 indexed citations
6.
Harries, J. M., Christine M. Jones, & J. O'G. Tatton. (1969). Pesticide residues in the total diet in england and wales, 1966–1967: I—Organisation of a total diet study. Journal of the Science of Food and Agriculture. 20(4). 242–245. 26 indexed citations
7.
Abbott, D. C., J. O'G. Tatton, & Neville F. Wood. (1969). A screening method for organochlorine pesticide residues using thin-layer chromatography. Journal of Chromatography A. 42(1). 83–88. 26 indexed citations
8.
Tatton, J. O'G., et al.. (1968). Organochlorine Pesticides in Rainwater in the British Isles. Nature. 219(5155). 725–727. 74 indexed citations
9.
Harrison, R. B., et al.. (1967). The fate of some organochlorine pesticides on leaves. Journal of the Science of Food and Agriculture. 18(1). 10–15. 39 indexed citations
10.
Harrison, R. B., J. H. A. Ruzicka, & J. O'G. Tatton. (1967). Endosulfan residues on blackcurrants. Journal of the Science of Food and Agriculture. 18(6). 262–264. 2 indexed citations
11.
Tatton, J. O'G., et al.. (1967). Improved gas chromatographic systems for determining organochlorine pesticide residues in wildlife. Journal of Chromatography A. 27. 253–255. 21 indexed citations
12.
Tatton, J. O'G. & J. H. A. Ruzicka. (1967). Organochlorine Pesticides in Antarctica. Nature. 215(5099). 346–348. 96 indexed citations
13.
Holmes, Darrell, et al.. (1967). Chlorinated Hydrocarbons in British Wildlife. Nature. 216(5112). 227–229. 119 indexed citations
14.
Ruzicka, J. H. A., et al.. (1967). Pesticide residues in foodstuffs in great britain. IV.—Organochlorine pesticide residues in welfare foods. Journal of the Science of Food and Agriculture. 18(12). 579–582. 7 indexed citations
15.
Abbott, D. C., R. B. Harrison, J. O'G. Tatton, & J. Thomson. (1966). Organochlorine Pesticides in the Atmosphere. Nature. 211(5046). 259–261. 46 indexed citations
16.
Tatton, J. O'G., et al.. (1966). Pesticide residues in foodstuffs in Great Britain. III.—Arsenic and lead residues in imported apples. Journal of the Science of Food and Agriculture. 17(12). 570–572. 5 indexed citations
17.
Egan, H., et al.. (1966). Pesticide residues in foodstuffs in Great Britain. II.—Persistent organochlorine pesticide residues in selected foods. Journal of the Science of Food and Agriculture. 17(12). 563–569. 12 indexed citations
18.
Tatton, J. O'G., et al.. (1966). Organochlorine pesticides in gallstones.. PubMed. 12(10). 697–700. 1 indexed citations
19.
Moore, N. W. & J. O'G. Tatton. (1965). Organochlorine Insecticide Residues in the Eggs of Sea Birds. Nature. 207(4992). 42–43. 46 indexed citations
20.
Abbott, D. C., R. B. Harrison, J. O'G. Tatton, & J. Thomson. (1965). Organochlorine Pesticides in the Atmospheric Environment. Nature. 208(5017). 1317–1318. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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