Ivette Guzmán

820 total citations
30 papers, 615 citations indexed

About

Ivette Guzmán is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Ivette Guzmán has authored 30 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 11 papers in Biochemistry and 7 papers in Molecular Biology. Recurrent topics in Ivette Guzmán's work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Plant Physiology and Cultivation Studies (4 papers). Ivette Guzmán is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Plant Physiology and Cultivation Studies (4 papers). Ivette Guzmán collaborates with scholars based in United States, Tanzania and India. Ivette Guzmán's co-authors include Paul W. Bosland, Mary A. O’Connell, Gad G. Yousef, Allan Brown, Laura Rodriguez‐Uribe, Richard D. Richins, Mary Ann Lila, Mary H. Grace, Ilya Raskin and Jian Long and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Molecules.

In The Last Decade

Ivette Guzmán

30 papers receiving 603 citations

Peers

Ivette Guzmán
Ivette Guzmán
Citations per year, relative to Ivette Guzmán Ivette Guzmán (= 1×) peers Enny Sudarmonowati

Countries citing papers authored by Ivette Guzmán

Since Specialization
Citations

This map shows the geographic impact of Ivette Guzmán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivette Guzmán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivette Guzmán more than expected).

Fields of papers citing papers by Ivette Guzmán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivette Guzmán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivette Guzmán. The network helps show where Ivette Guzmán may publish in the future.

Co-authorship network of co-authors of Ivette Guzmán

This figure shows the co-authorship network connecting the top 25 collaborators of Ivette Guzmán. A scholar is included among the top collaborators of Ivette Guzmán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivette Guzmán. Ivette Guzmán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lavrova, Olga, et al.. (2025). Impact of Agrivoltaic Shade on Beet Curly Top Virus and Yield in Chile Pepper (Capsicum annuum). HortScience. 60(6). 841–851. 1 indexed citations
2.
Cramer, Christopher S., et al.. (2023). Onions Selected for Reduced Symptom Expression of Iris Yellow Spot Have Higher Photosynthetic Rates. HortScience. 58(3). 254–258. 1 indexed citations
3.
Picchioni, Geno A., Robert L. Steiner, Ivette Guzmán, et al.. (2023). Gypsiferous groundwater and its desalination brine concentrate: Biomass, water use, and salt “mining” of three Southwestern USA native halophytes. Agricultural Water Management. 289. 108553–108553. 3 indexed citations
5.
Lozada, Dennis N., et al.. (2021). Heat profiles of ‘superhot’ and New Mexican type chile peppers (Capsicum spp.). Scientia Horticulturae. 283. 110088–110088. 20 indexed citations
6.
Guzmán, Ivette, et al.. (2021). Photosynthetic Pigments Profiled in Capsicum Lutescens Mutants. Journal of the American Society for Horticultural Science. 146(4). 233–240. 4 indexed citations
7.
Cramer, Christopher S., et al.. (2021). Recent Advances in Onion Genetic Improvement. Agronomy. 11(3). 482–482. 20 indexed citations
8.
Guzmán, Ivette, et al.. (2020). Health-promoting Carotenoids and Phenolics in 31 Capsicum Accessions. HortScience. 56(1). 36–41. 7 indexed citations
9.
Guzmán, Ivette, et al.. (2020). NuMex LotaLutein, a Lutein-rich Serrano Pepper. HortScience. 55(12). 2052–2055. 4 indexed citations
10.
Schutte, Brian J., et al.. (2020). Water availability influences the inhibitory effects of mustard seed meal on Palmer amaranth (Amaranthus palmeri) and Verticillium dahliae. Weed Technology. 34(5). 756–763. 4 indexed citations
11.
Singh, Jagdeep, Ivette Guzmán, Sultan Begna, Calvin Trostle, & Sangamesh V. Angadi. (2020). Germination and early growth response of guar cultivars to low temperatures. Industrial Crops and Products. 159. 113082–113082. 14 indexed citations
12.
Guzmán, Ivette & Paul W. Bosland. (2017). Sensory properties of chile pepper heat – and its importance to food quality and cultural preference. Appetite. 117. 186–190. 59 indexed citations
13.
Yousef, Gad G., Allan Brown, Ivette Guzmán, James R. Ballington, & Mary Ann Lila. (2016). Variations in chlorogenic acid levels in an expanded gene pool of blueberries. AIMS Agriculture and Food. 1(3). 357–368. 4 indexed citations
14.
Brown, Allan, Gad G. Yousef, Kranthi K. Chebrolu, et al.. (2014). High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets. Theoretical and Applied Genetics. 127(9). 2051–2064. 28 indexed citations
15.
Yousef, Gad G., Mary H. Grace, Scott A. Neff, et al.. (2014). Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. Plant Foods for Human Nutrition. 69(4). 317–324. 11 indexed citations
16.
Brown, Allan, Gad G. Yousef, Ivette Guzmán, et al.. (2014). Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles. Journal of the American Society for Horticultural Science. 139(6). 676–686. 15 indexed citations
17.
Grace, Mary H., Ivette Guzmán, Diana E. Roopchand, et al.. (2013). Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. Journal of Agricultural and Food Chemistry. 61(28). 6856–6864. 57 indexed citations
18.
Guzmán, Ivette, Gad G. Yousef, & Allan Brown. (2012). Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica Vegetables. Journal of Agricultural and Food Chemistry. 60(29). 7238–7244. 57 indexed citations
19.
Rodriguez‐Uribe, Laura, et al.. (2011). Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels. Journal of Experimental Botany. 63(1). 517–526. 87 indexed citations
20.
Guzmán, Ivette, et al.. (2010). Variability of carotenoid biosynthesis in orange colored Capsicum spp.. Plant Science. 179(1-2). 49–59. 125 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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