Indira Govindaraju

619 total citations
15 papers, 408 citations indexed

About

Indira Govindaraju is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Indira Govindaraju has authored 15 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Indira Govindaraju's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers). Indira Govindaraju is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers). Indira Govindaraju collaborates with scholars based in India, Taiwan and United States. Indira Govindaraju's co-authors include Nirmal Mazumder, Ishita Chakraborty, Krishna Kishore Mahato, Sib Sankar Mal, Guan‐Yu Zhuo, Sindhoora Kaniyala Melanthota, Rajib Biswas, Sintu Rongpipi, Md. Hafizur Rahman and Enrique D. Gomez and has published in prestigious journals such as Scientific Reports, Food Hydrocolloids and Journal of Applied Polymer Science.

In The Last Decade

Indira Govindaraju

14 papers receiving 401 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Indira Govindaraju India	9	220	210	104	100	46	15	408
Wenqing Zhao China	14	281 1.3×	250 1.2×	113 1.1×	87 0.9×	44 1.0×	44	464
Monica R. Nemţanu Romania	13	267 1.2×	228 1.1×	108 1.0×	117 1.2×	71 1.5×	53	541
Stalin Santacruz Ecuador	11	189 0.9×	180 0.9×	167 1.6×	98 1.0×	29 0.6×	36	401
Franciene Almeida Villanova Brazil	8	241 1.1×	174 0.8×	138 1.3×	112 1.1×	28 0.6×	10	401
Andrés Aguirre‐Cruz Mexico	14	256 1.2×	230 1.1×	89 0.9×	96 1.0×	35 0.8×	21	426
Gulnazym Ospankulova Kazakhstan	13	196 0.9×	176 0.8×	92 0.9×	66 0.7×	43 0.9×	28	347
Jiayu Zheng China	11	217 1.0×	177 0.8×	95 0.9×	64 0.6×	41 0.9×	26	359
Posidia Pineda‐Gómez Colombia	12	264 1.2×	230 1.1×	54 0.5×	79 0.8×	28 0.6×	18	396
Shiyong Ding China	6	321 1.5×	253 1.2×	81 0.8×	97 1.0×	24 0.5×	7	458
Namfone Lumdubwong Thailand	10	293 1.3×	200 1.0×	155 1.5×	106 1.1×	33 0.7×	15	462

Countries citing papers authored by Indira Govindaraju

Since Specialization

Citations

This map shows the geographic impact of Indira Govindaraju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Indira Govindaraju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Indira Govindaraju more than expected).

Fields of papers citing papers by Indira Govindaraju

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Indira Govindaraju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Indira Govindaraju. The network helps show where Indira Govindaraju may publish in the future.

Co-authorship network of co-authors of Indira Govindaraju

This figure shows the co-authorship network connecting the top 25 collaborators of Indira Govindaraju. A scholar is included among the top collaborators of Indira Govindaraju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Indira Govindaraju. Indira Govindaraju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Govindaraju, Indira, et al.. (2025). Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars. Scientific Reports. 15(1). 2336–2336. 3 indexed citations

Govindaraju, Indira, et al.. (2024). Physicochemical modification and characterization of starch used in the food industry: A review. Elsevier eBooks. 1–46.

Govindaraju, Indira, et al.. (2024). Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts. Foods. 13(4). 556–556. 42 indexed citations

Chakraborty, Ishita, et al.. (2024). Exploring Retrogradation Behavior of Commercial Rice Varieties and Physicochemical Properties of Respective Extracted Starch. ACS Food Science & Technology. 4(4). 947–962. 5 indexed citations

Govindaraju, Indira, Wei‐Hsun Wang, Wei‐Liang Chen, et al.. (2023). Revealing the Structural Organization of Gamma-irradiated Starch Granules Using Polarization-resolved Second Harmonic Generation Microscopy. Microscopy and Microanalysis. 29(4). 1450–1459. 5 indexed citations

Chakraborty, Ishita, et al.. (2023). Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice. Gels. 9(2). 142–142. 27 indexed citations

Chakraborty, Ishita, N Pooja, Soumyabrata Banik, et al.. (2022). Synthesis and detailed characterization of sustainable starch‐based bioplastic. Journal of Applied Polymer Science. 139(39). 20 indexed citations

Chakraborty, Ishita, Sintu Rongpipi, Indira Govindaraju, et al.. (2022). An insight into microscopy and analytical techniques for morphological, structural, chemical, and thermal characterization of cellulose. Microscopy Research and Technique. 85(5). 1990–2015. 42 indexed citations

Govindaraju, Indira, Guan‐Yu Zhuo, Ishita Chakraborty, et al.. (2021). Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study. Food Hydrocolloids. 122. 107093–107093. 121 indexed citations

10.

Govindaraju, Indira, et al.. (2021). Investigation of physico-chemical properties of native and gamma irradiated starches. Materials Today Proceedings. 55. 12–16. 5 indexed citations

11.

Chakraborty, Ishita, Indira Govindaraju, Sintu Rongpipi, Krishna Kishore Mahato, & Nirmal Mazumder. (2021). Effects of Hydrothermal Treatments on Physicochemical Properties and In Vitro Digestion of Starch. Food Biophysics. 16(4). 544–554. 16 indexed citations

12.

Chakraborty, Ishita, N Pooja, Indira Govindaraju, et al.. (2021). Preparation and characterization of citric acid crosslinked starch based bioplastic. Materials Today Proceedings. 55. 26–30. 8 indexed citations

13.

Govindaraju, Indira, Sib Sankar Mal, Sindhoora Kaniyala Melanthota, et al.. (2020). Microscopic and spectroscopic characterization of rice and corn starch. Microscopy Research and Technique. 83(5). 490–498. 17 indexed citations

14.

Govindaraju, Indira, et al.. (2020). An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review. American Journal of Potato Research. 97(5). 464–476. 52 indexed citations

15.

Govindaraju, Indira, et al.. (2020). Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques. Starch - Stärke. 73(1-2). 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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